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The Knob Creek 21 Year is a limited-edition, ultra-aged Kentucky Straight Bourbon Whiskey bottled at 100 proof (50% ABV), known for its deep flavors of charred oak, vanilla, and caramel, with notes of dark fruit, baking spice, and a long, warming finish. It is a rare release from the Jim Beam Distillery in Clermont, Kentucky, offering a complex, mature profile shaped by 21 years of aging in deeply charred American oak barrels.

*** 700ml Bottling - Proofs will vary ***

Jack Daniel’s Coy Hill Barrelhouse 8 starts with Jack Daniel’s traditional Tennessee Whiskey mash bill of 80% corn, 12% malted barley, and 8% rye. After distillation, the whiskey was charcoal mellowed and entered into new, charred American white oak barrels in September of 2013 to mature on the fifth and sixth floors of Coy Hill Barrelhouse 8. After maturation at the distillery’s highest elevations, this expression was bottled at barrel strength with proofs ranging from 122 to 137.5.

Coy Hill Barrelhouse 8 features Jack Daniel's signature notes of caramel and vanilla alongside hints of candied fruit, rich toffee and molasses. Aromas of baking spices, cinnamon and clove pair with a balanced finish of charred oak and dark brown sugar.

**This may be filled with a 700ml or 750ml bottling**

This small-batch bourbon offers a bouquet of vanilla spice followed by rich, creamy toffee on the palate. It finishes quickly with a touch of sweetness. 

Please note - Batch 3 does NOT come with a wooden box

This limited-edition release celebrates the time, effort, and commitment to our never-ending pursuit of craft. Aged twice as long as our flagship bourbon, Knob Creek 18-Year-Old owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rack houses.

The fourth and final batch of Booker’s Bourbon for 2024 is a tribute to a cherished friend of the Noe family, Jimmy Russell. A close friend to my dad and a second father figure to me since my dad’s passing in 2004.

This batch boasts a rich amber color shaped by the charred white oak barrels it aged in until the barrels were dumped. I first tasted this batch at my kitchen table, and its aroma filled the whole room. That first sip is sweet and smooth, and the way the vanilla notes mixes with the brown spice notes is just right- inviting you in for another taste. The finish is very pleasant and relaxing in taste.

I am really proud to put this batch together for Jimmy, and I know my dad would have loved seeing a batch of his namesake bourbon dedicated to his great friend.

This batch was made up of 3 production dates stored in 4 different warehouses. It stands at 125.8 proof and the age is 7 years, 9 months, and 19 days. The breakdown of this batch is as follows:

12% came from the 5th floor of 7-story warehouse Z 
20% came from the 5th floor of 7-story warehouse 1 
46% came from the 3rd floor of 7-story warehouse 3 
22% came from the 4th floor of 7-story warehouse Q 

Russells Reserve Single Rickhouse

No Specific Release Year

Pittyvaich lived for a mere 18 years, making it one of the most rarely seen single malts of all. This rare, limited release Forager's Keep 26 Year Old Single Malt Scotch Whisky has lived longer than the distillery from which it came. It is the first of its kind for the Orphan Barrel Whiskey Co. Banana and clove, green peach, pleasant turpentine and golden plums on the nose. Sweet honey suckle and golden raisins, relatively light given the age but turns into a mouth coating experience after a few sips. Oily, with tropical fruit and light spice such as cinnamon. A bit of vanilla and baked apple is present as well. Warm, fruity and very welcoming.

“Russell’s Reserve has always been deeply personal to me. It started as a way to honor my dad and everything he taught me,” says Master Distiller Eddie Russell. “Now, the opportunity to celebrate my own 45 years with a new release of the 13 Year Old – a bourbon that really showcases how I approach the craft – and to see my story shared through this film, is incredibly special.”

The Spring 2026 release of Russell’s Reserve 13 Year Old Bourbon will feature a commemorative label, offering a nod to Eddie’s 45 years of whiskey-making mastery. Continuing the tradition of honoring the truest expression of the barrel, an approach central to Eddie’s philosophy of bourbon-making, this year’s batch showcases his unique ability to hand-select and develop deep, complex flavors through maturation. Bottled at a unique barrel proof of 60.6% (121.2 proof) and shaped by the nuances of this production season, this release delivers a rich, full-bodied profile, including special selections by Eddie, crafted to be savored, shared, and celebrated.

Set beside the canal on a hill overlooking the vibrant city of Glasgow, the Port Dundas Distillery was a prominent local landmark established in 1810, which gave the world two centuries of exceptional whisky. Although Port Dundas closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries. Muckety-Muck is one of those rare single grain scotches boasting 24 years of aging and is the first single grain scotch for the Orphan Barrel Whiskey Co. The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.