The Bourbon Concierge Black Friday / Cyber Monday Sale Is On

Set beside the canal on a hill overlooking the vibrant city of Glasgow, the Port Dundas Distillery was a prominent local landmark established in 1810, which gave the world two centuries of exceptional whisky. Although Port Dundas closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries. Muckety-Muck is one of those rare single grain scotches boasting 24 years of aging and is the first single grain scotch for the Orphan Barrel Whiskey Co. The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.

Discovery 13

KENTUCKY STRAIGHT BOURBON WHISKEY DOUBLE BARRELED IN AMERICAN AND HUNGARIAN OAK

Our Discovery series highlights the art of blending, combining exquisite whiskies so the sum is better than any part. Discovery 13 transforms luck into legend with a bold blend of Kentucky Bourbon perfected with Hungarian and American Oak. This limited release embraces the mystery of its number, offering a whiskey that’s rich, layered, and for the first time, double-barreled in the Discovery series for added depth and distinction.

Tasting Notes
Double Barreling Discovery 13 in Hungarian Oak takes the classic flavors of this blend—caramel, vanilla, and dry fruit—and layers them with complex notes of baking spice, campfire ash, clove, cinnamon, and toffee. This rare combination produces something special to celebrate the intrigue of #13.

110.8 PROOF / 750ML

Paul Sutton Bourbon Bottled-In-Bond

• Bottled-In-Bond
• Single Barrel
• Century Old Mash Recipe
• Aged 6 Years
• 100 Proof

Production Information:

• Cooperage: Charred new American white oak barrels. Select, toasted with #4 char.
• Mash Recipe: Heirloom Com, Rye, Malted Barley

Tasting Notes

The palate delivers notes of vanilla, oak, and
toasted nuts with hints of caramel. It has a deep, dry and resonate finish.

• Nose: A spicy aroma of dried citrus and orange peels with a hint of caramel and vanilla
• Palate: Full and soft, marked by a mix of burnt sugar, caramel, orange, and cloves.
• Finish: Balanced with vanilla, honey, and citrus

This small-batch bourbon offers a bouquet of vanilla spice followed by rich, creamy toffee on the palate. It finishes quickly with a touch of sweetness. 

Please note - Batch 3 does NOT come with a wooden box

This limited-edition release celebrates the time, effort, and commitment to our never-ending pursuit of craft. Aged twice as long as our flagship bourbon, Knob Creek 18-Year-Old owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rack houses.

From the Producer:

In the pursuit of intense and original flavors, our team set out to create a new generation of heirloom corn. The early growing years were curated by our team, with only the finest kernels selected for eventual growth in the fields. Years later, that corn – proprietary to Widow Jane - was harvested, driven to Red Hook and mashed, fermented & distilled, and placed into new, charred American oak barrels. The wait was a test of endurance, but the payoff? Exquisite. Because when you start with the finest raw materials, the result is extraordinary bourbon.

Baby Jane is a bourbon whiskey made from our own unique heirloom corn, “Baby Jane." This unique corn has depth, sweetness and creamy-spiciness that makes Baby Jane Bourbon truly different. Distilled by Widow Jane Distillery in Red Hook, Brooklyn and in Kentucky. True small batch bourbon; hand-assembled in Brooklyn, blended only a few barrels at a time. Non-chill filtered and proofed with our own mineral water from the legendary Rosendale mines of New York.

TASTING Notes
Aroma
Salty Air, Green Grape, Honeycomb, Cream Soda

Taste
Strawberries & Cream Taffy, Salted Caramel, Fresh Fig, Allspice, Cafe au Lait

Finish
Peach Compote, Star Anise, Cut Hay, Horchata, Soft Pretzel, Milk Chocolate

Aged 5 Years 4 Months and Bottled at Cask Strength of 107 Proof

With a mash bill of yellow corn, hard red winter wheat, rye and malted barley, this unique bourbon celebrates the memory of Samuel Peters Brown. Mr. Brown gave us the eponymous Brown Street as a part of his 1866 subdivision of the tract of land he bought on the cheap from a Southern sympathizer who had to get out of DC during the Civil War. It is one of the few streets in the neighborhood that has never had its name changed.

As with all Mt. Pleasant Club Whiskey batches, Reboot Beverages will be donating a portion of this bottle sale back to the local community.

• Old Corps Bourbon Whiskey | 90 Proof
• Crafted from select small-batch bourbons sourced and blended for balance and depth

“The way our barrels are built and our ability to experiment are two of the most important parts of the Jack Daniel’s whiskey-making tradition,” said Chris Fletcher, Master Distiller at the Jack Daniel Distillery. “It was exciting for us to see what our Heritage Barrels produced with previous limited releases, and we’re thrilled to bring that same unforgettable flavor to more friends with this permanent offering.”

To craft the expression, Jack Daniel’s classic Tennessee Whiskey mash bill of 80% corn, 12% malted barley, and 8% rye, is distilled and mellowed through 10 feet of sugar maple charcoal. Barrels are prepared with a high-toast, low-char toasting technique inspired by the earliest barrel-making traditions, creating a deeper, richer toasted layer before the barrel is charred. The whiskey then enters the Heritage Barrels at a lower proof of 100 and is matured in some of the highest-elevated barrel houses in Lynchburg, Tennessee. While each barrel will vary in age, all Single Barrel Heritage Barrels are matured for at least seven years.

Offered at 100 proof (50% abv), Single Barrel Heritage Barrel has a soft oak nose, warm notes of honey and candied fruit across the palate, and a lingering finish of brown sugar.

Elijah Craig is proud to continue our legacy on the golf course as the Official Bourbon of the 2025 PGA Championship. This historic tournament will take place at Quail Hollow Golf Club in Charlotte, North Carolina, from May 15-18, bringing together the best in the game—and the best in Bourbon.

To commemorate this partnership, we’re releasing a special version of our award-winning Small Batch. The bottle features exclusive design elements, including the official 2025 PGA Championship logo, a gold coin cork, and a label that proudly displays Elijah Craig’s designation as the tournament’s Official Bourbon. Each bottle is crafted from barrels specially selected from Heaven Hill Distillery’s Q and H1 rickhouses, nodding to Quail Hollow’s place in championship history. This limited-edition release will be available nationally on an allocated basis starting in March 2025

We’re also bringing one-of-a-kind experiences to fans at Quail Hollow, including the return of the Elijah Craig Speakeasy, our immersive on-course activation where spectators can enjoy handcrafted cocktails, interactive moments, and an inside look at what makes Elijah Craig a standout Bourbon. Fans will also find us featured at general concessions, as well as throughout out of home advertisements in the greater Charlotte area leading up to the Championship.

“Elijah Craig remains an integral element of the onsite experience at the PGA Championship,” said Jessica Burdett, Director of Corporate Partnerships at the PGA of America. “We are confident that spectators will enjoy Elijah Craig's award-winning bourbon and premium activation experiences while watching the strongest field in golf compete at Quail Hollow Club this May.”

Beyond the PGA Championship, Elijah Craig continues to deepen our ties to golf through partnerships with PGA TOUR professionals Max Homa, Robert MacIntyre, and J.T. Poston, as well as renowned broadcaster Amanda Balionis. We’re also proud to be the Official Bourbon and Whiskey Supplier of the PGA of America, the Ryder Cup, and the KPMG Women’s PGA Championship.

Introducing the 20th Woodford Reserve's Master's Collection release - Madeira Cask Finish. This release features Woodford Reserve Whiskey that was finished in Madeira casks and blended with wheat whiskey, creating uniquely fruit-forward whiskies.

Old Grand Dad 16 Year Bourbon 

101 Proof / 50.5% abv

Yellowstone Limited Edition represents an annual exploration of top-shelf blends and finishes, making each release unique and highly sought after. The 2024 expression features 7-year and 17-year aged bourbons and introduces our first double finish in French brandy and cognac casks, enhancing the natural flavors of the extra-aged bourbon. Available in limited quantities for true enthusiast.

• Nose:

  Bright with notes of pear, panela, ripe apple, and leather.

• Palate:

  Basswood honey, ripe stone fruit, citrus, a thick soft texture with traditional bourbon notes of caramel and vanilla.

• Finish:

  Warm and inviting ending with honey, bosc pear, butterscotch, and leather.