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Architect is the new blueprint for precision blending. The first build in this series combines our signature four grain mash bill with two styles of French oak staves. Working in collaboration with Tonnellerie Radoux of France, the market leader in oak barrel manufacturing and innovation, we selected each stave using their state-of-the-art OakScan® process to construct a truly memorable flavor profile. After all, the best architecture leaves no room for error.
The Details
Type & Proof:
* Four Grain
* Straight Bourbon Whiskey
* French Oak Stave Finish
* 104 Proof
* Non Chill-Filtered
* Process
Blend of 3 bourbon mash bills comprised of four grains (Corn, Wheat, Rye, and Malted Barley) finished with two different types of French Oak Staves. Delicate Stave (low tannin content) and Intense Stave (medium tannin)
Age/Barrel Char:
* 4 - 5.5 Years Old
* #4 Staves, #2 Heads
Mash Bill:
* 75% Corn
* 15% Wheat
* 7% Rye
* 3% Malted Barley
Tasting Notes
* Aroma Sweet candied cream and floral with hints of crème brûlée
* Forward Notes Sweet vanilla and viscous cream with some savory oak notes
* Body Creamy sweetness transitions from the forward notes and into the body, herbal, floral and cream
* Finish Rich vanilla that leaves a long lingering finish with some heat
About The Brand: Award-winning Bourbon company named after the Founders recently born daughter. Penelope Bourbon set out to create a series of four grain expressions that are approachable and pleases the palate of bourbon connoisseurs and novices, alike.
About Penelope Rose Cask: Penelope Rosé Cask Finish is the first installment in our Cooper Series which takes our straight whiskeys on a world tour, pairing Penelope with wine casks from the finest wine making regions. Sweet and delicate, Rosé Cask Finish marries our signature straight bourbon whiskey with hand-selected French Rosé wine casks from the Southern Rhône region, bringing together a truly unique alliance of flavor.
Type & Proof
- Four Grain
- Straight Bourbon Whiskey
- 94 Proof
- Non Chill-Filtered
Process
- Blend of 3 bourbon mash bills comprised of four grains (Corn, Wheat, Rye, and Malted Barley) finished in French Grenache Rosé Wine Casks from the Southern Rhône region of France.
Age/Barrel Char
- 4-5 Years Old
- #4 Staves, #2 Heads
Mash Bill
- 76% Corn, 14% Wheat, 7% Rye, 3% Malted Barley
About The Brand: Award-winning Bourbon company named after the Founders recently born daughter. Penelope Bourbon set out to create a series of four grain expressions that are approachable and pleases the palate of bourbon connoisseurs and novices, alike.
Single barrel straight bourbon
Aged 2 years in new american charred oak barrel
Hints of wood and smoke
Serve neat or on the rocks
$10 for each bottle supports www.pawsofhonor.org
Little Book® Chapter 6, “To The Finish,” is the sixth chapter in the Little Book Whiskey series. “To The Finish” offers a chance for any curious whiskey drinker to expand their palate - both seasoned connoisseurs and newcomers alike. The name of this year’s chapter offers fans of American whiskey an opportunity to experience liquid that I personally had a hand in creating and showcases the innovation of Little Book chapters over the last six years.
Named in honor of the nickname Freddie's grandad Booker gave him, Little Book is an annual whiskey series featuring new, unique blends— a first for the family. Uncut, unfiltered* and always one-of-a-kind, each limited release offers Freddie the opportunity to follow his curiosity to create a new taste profile greater than the sum of its parts. From each spirits' mash bill and age to where they were stored in the rackhouse, there are a million decisions that go into the final blend. The possibilities are endless. Which is good. Because Freddie has no intention of stopping any time soon.
Little Book Chapter 6 is a blend of five different liquid streams using different wood staves and barrel techniques that impart a unique liquid profile due to the secondary aging. This chapter continues to push the boundaries of blending and challenges what some might assume of lower aged whiskies. The way these liquid streams complement each other makes this liquid extremely approachable, even for those who haven’t given cask strength whiskey a try.
Orphan Barrel - Castle's Curse 14 Year Single Malt Scotch Whiskey
Orphan Barrel - Castle's Curse 14 Year Single Malt Scotch Whiskey
The latest edition of Orphan Barrel is Castle's Curse 14 Year Single Malt Scotch Whisky, a resplendent offering from the legendary Teaninich Distillery. Founded in 1817, nestled in the Northern Highlands of Scotland, this distillery has set an unrivaled standard in whisky distilling, punctuated by cutting-edge innovation and a nod to tradition.
A distinctive 14-year-old Single Malt, nurtured in European oak casks, the whisky absorbing the character of the wood, resulting in an extraordinary fusion of age and flavor. As you uncork the bottle, let the effervescent aromas of tangerine, poached pear, sweet confectionery, and dried herbs whisk you away to the shores of the Cromarty Firth.
Indulge in the luxurious texture of this liquid gold, revealing a parade of flavors that start with delicate vanilla and red apple, evolving into a subtle hint of mint. This symphony of taste, carefully orchestrated in each bottle, presents an immersive whisky narrative that is poised to captivate. With a volume of 750ml and a strength of 98.4 proof, this remarkable Scotch is poised to captivate your senses and take center stage in your whisky collection.
May be 700ml or 750ml bottlings
Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience. Fortaleza Reposado has it’s own distinct character, and is not like any other tequila.
Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, and it has an oily texture that make this a joy to drink.
You simply cannot go wrong with Fortaleza Reposado. It’s popular with beginners and experienced tequila drinkers alike.
*Must be 21 to order.
700ml bottling size
Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose.
Once in your mouth, the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavors that people identify.
Fortaleza Añejo is a prized treat for any tequila lover.
Bottled at 94-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor.
Medium slightly oily body, sweet with slightly astringent follow on the palate, oak, cocoa then pepper developing and causing the tongue to tingle around the edges pleasantly. Nice mixture of light fruits and medium dry finish with tingling rye on the tongue.
Bottled in its purest form straight from the barrel, uncut at full proof. Master Distiller Jeff Arnett and his team of whiskey makers created this special release to honor that history of American whiskey when it was often high in rye content and offered at barrel strength.
*Vintage may vary*
Golden brown color. To the nose, ripe fruit mingled with light toasted oak notes. On the palate, delicate notes of vanilla and caramel on entry giving way to rich peppery spice. Pleasant lingering finish.
Nice minerality and forward aroma from rainwater distillation. Silky texture with slight heat. True agave, spicy, peppery, smooth and delicious with nice buttery notes and smoky elements. Complex, but pleasant sipping.
A celebration of innovation, our rye whiskey is finished in hybrid American oak and cherry wood barrels for up to 6 months. Alternating cherry wood and oak staves toasted to custom specifications in the second finishing barrel, provide this 95% rye with unique bursts of flavor and represents the best of our collaborative, creative spirit.
Aged 5 Years 4 Months and Bottled at Cask Strength of 107 Proof
With a mash bill of yellow corn, hard red winter wheat, rye and malted barley, this unique bourbon celebrates the memory of Samuel Peters Brown. Mr. Brown gave us the eponymous Brown Street as a part of his 1866 subdivision of the tract of land he bought on the cheap from a Southern sympathizer who had to get out of DC during the Civil War. It is one of the few streets in the neighborhood that has never had its name changed.
As with all Mt. Pleasant Club Whiskey batches, Reboot Beverages will be donating a portion of this bottle sale back to the local community.
Booker's 2023-02 ‘Apprentice Batch’ Kentucky Straight Bourbon Whiskey
Booker's 2023-02 ‘Apprentice Batch’ Kentucky Straight Bourbon Whiskey
This batch is made up of barrels that were aged in six different warehouses. The breakdown of barrel storage for Booker’s “Apprentice Batch” is as follows:
7% came from the 7th floor of 9-story warehouse H
9% came from the 4th floor of 7-story warehouse W
11% came from the 4th floor of 7-story warehouse 1
18% came from the 4th floor of 7-story warehouse O
19% came from the 4th floor of 9-story warehouse G
36% came from the 4th floor of 7-story warehouse Z
The liquid is a medium amber color from the seven years spent aging in the white oak barrels. The oak-forward aroma is well-balanced with notes of vanilla and toasted nuts, and all together the result is really pleasant. After the first sip, you’ll find the long finish doesn’t overpower the warm taste. I know Carl and Booker would’ve been proud of this batch and enjoyed it together after a long day's work at the distillery.
LABEL INSPIRATION
The second release of the Booker’s® Bourbon 2023 Collection is Booker’s Batch 2023-02 “Apprentice Batch.” This batch pays homage to the early days of my dad Booker Noe’s career – far before he was the Sixth Generation Master Distiller – when he first learned the art of making bourbon under the guidance of his cousin Carl Beam.
When Booker started working at the Jim Beam Distillery in Clermont in 1952, Carl became like a mentor to him. Back then, they didn’t have official titles like Master Distiller, but everyone knew Carl was in charge. He didn't put up with any foolishness and made sure Booker was set straight. But even if Booker did mess around sometimes, he was a fast learner and was ready to be put to work, and that quickly got him Carl’s approval.
Two years after Booker started, we purchased a distillery in Boston, KY to increase our production capabilities. Carl and Booker worked closely together to get it up and running, and eventually, Carl handed the reins over to Booker. This is where he was able to experiment and master the bourbon- making process, and later on, the location was renamed the Booker Noe Distillery.
Carl showed Booker the ropes at the distillery, but from there, his approach was sink or swim and it was just the push Booker needed. His apprenticeship under Carl helped him become the Master Distiller and legendary innovator we all remember him as today.
--- Fred Noe, Beam Family 7th Generation Master Distiller
Batch Proof is a limited-edition expression of Woodford Reserve’s proprietary process, which involves mixing barrels into a batch and then bottling the whiskey at its actual proof, straight from the barrel. The formula for Batch Proof is nearly identical to that of Woodford Reserve Kentucky Straight Bourbon.
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