Under $250

a p p e l l a ti o n c o g n a c f i n s b o is c o n t r ô l é e • s m a l l b a t c h b l e n d

This VSOP Cognac was distilled in 2015 and aged for over five years in a combination of used French oak and toasted, new French Oak barrels. Bottled in 2022, it is a single terroir Fins Bois Cognac with no additives, bottled exclusively for PM Spirits and the US market.

• DETAILS ORIGIN: ROUILLAC, CHARENTE, FRANCE
• SUBREGION: FINS BOIS
• DISTILLATION: 2X COPPER CHARENTAIS POT STILL DISTILLED ON LEES
• AGING: 5 YEARS IN USED FRENCH OAK, 6 MONTHS IN MEDIUM TOAST NEW FRENCH OAK
• ABV: 45%
• NO ADDITIVES, NO CHILL FILTRATION
• LOT 2015SP22
• 594 BOTTLES TOTAL

9 year single barrel - barrel proof bourbon

proof: 129.8

Blue Run Trifecta Kentucky Straight Bourbon is a small-batch whiskey that demonstrates the delicate balancing act required when blending a high-quality base whiskey with the vivid flavors and aromas from older “wood heat” whiskeys. Trifecta starts with a base of finely crafted six-year-old whiskey, which makes up less than half of the composition of the total liquid. To add additional depth and character, Blue Run Whiskey Director Shaylyn Gammon blends that with two whiskeys aged in the upper reaches of their respective rickhouses, giving them what she calls “wood heat.”

117.1 PROOF

About Death's Door Gin: Death's Door Gin has a surprisingly simple botanical mix of juniper berries, coriander and fennel. Using a mix of juniper berries that includes the wild juniper of Washington Island with coriander and fennel seeds, Death's Door Gin is able to showcase how complementary and complex simple expressions can be. 

History of the Brand: Distilled in Wisconsin, USA, this gin is now produced at Dancing Goat Distillery in Cambridge, Wisconsin. After the original brand faced bankruptcy, the Dancing Goat family elected not to let this local favorite disappear. Instead and bought everything, from the recipes all the way to the stills, in order to transplant the operation to Cambridge, Wisconsin and continue producing one of Wisconsin's hometown favorites. 

About Dancing Goat Distillery: Tucked in the vineyards of Cambridge, Wisconsin, just outside of Madison - The Dancing Goat was established by a collection of family and friends. We remain “True to the Goat” combining the Art and Science of Distillation from past experience with modern technology. We are continuously exploring new methods and techniques of distilling, so you never know what you will discover upon a visit to The Goat.

Four Roses Super Premium
In February 2002, Kirin Brewery Company of Japan purchased the Four Roses brand. Although this is an exclusive release for the Japanese market, it was actually more uncommon to find Four Roses in the US when this was introduced in 1992.

Four Roses bourbon was unavailable in its home country for a long time until Kirin reintroduced it to the American market.
80% of the liquid is over 8 years old, while the other 20% is 10 years or older.

Shenk's Homestead Distillery Sour Mash Whiskey honors the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter's in the 20th Century. It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as "setback") is added into the next batch. This full-bodied small batch whiskey is

91.2 proof.

This 2024 release of Shenk's Homestead Sour Mash Whiskey is an expression made with a substantial amount of rye. This offering uses rye whiskey that has aged in French oak sourced from the Vosges region of France before being naturally air dried and seasoned for 24 months and being toasted to our specifications. This release also includes whiskeys with unique grains in their recipes including malted rye and caramel malt which offer a nice creaminess to compliment the rye forward herbaceous and spice qualities.

Bomberger’s Declaration Distillery Bourbon is a robust Kentucky Straight Bourbon Whiskey, bottled at 108 proof with a broad spectrum of distinctively rich characters. It is matured in special barrels, some of which were made from Chinquapin oak that has been naturally air dried for over 3 years. The distillery honors the legacy of the former distillery known as Bomberger’s in the 1800s and later as Michter’s in the 20th Century.

As Golfs Signature Sip, Elijah Craig is proud to announce the release of our new limited edition Toasted Barrel Bourbon: finished in European toasted oak barrels to commemorate the 2023 Ryder Cup in Rome, Italy. This release is an exciting continuation of our multi-year partnership as the Official Bourbon and Worldwide Supplier of the biennial competition: representing a marriage of the U.S.

Grape Brandy finished in Weller Ex-Bourbon Casks

This blend from six single casks of Armagnac aged between 13 and 36 years has been traditionally aged in Gascony oak barrels. It is then finished in Kentucky bourbon barrels, therefore losing its official Armagnac appellation of origin. The labels for L'Encantada Tattoo bottlings each feature a tattoo artist known for their celebrated designs and artistry.

Tattoo Series #3 is blended from the following single casks:

• Domaine Del Cassou 1986 # 20
• Domaine Grand Môle 1990 # F60
• Domaine Le Pin 2005 #12
• Domaine Pouy 2008 # 164
• Domaine Petit Clavary 2009 #91
• Domaine Le Pin 2009 #19

Each cask was finished between three and five months in Kentucky Bourbon barrels, blended together, then aged further in the same barrels for one more month.

3000 BOTTLES BATCH 2022-1-3000

CASK STRENGTH:

52.9% ABV

NO ADDITIVES, NO FILTRATION

 Frank August is a modern expression of what bourbon is, what it can represent. We believe bourbon has a more expansive story to still tell, one for all of us, because it will be told by all of us. Frank August is a call to be open and undisguised.

SMALL BATCH: 10-15 BARRELS

50.0% ABV | 100.0 PROOF

750 ML

DISTILLED, AGED & BOTTLED IN KENTUCKY

TASTING NOTES:

APPEARANCE: A rich auburn with full legs that beautifully coats the glass.

NOSE: Frank August’s Small Batch Kentucky Straight Bourbon opens with hints of caramel and vanilla that are balanced with warm oak and mild baking spices which warm the senses.

PALATE: Echoes those initial sweet caramel and vanilla notes on the front of your tongue, with cinnamon and rye bread spices coming forward, as it gradually transitions to the back of your tongue. At 100 proof, it is a perfect balance of heat and smoothness that warms your mouth, while hints of brown and malt sugars begin to present themselves. 

FINISH: As flavors of vanilla, oak and baking spices transition through all senses, it leaves a medium – long finish, wanting you to pour another glass.