Manual Tax Collection

2022 Edition

An ultra-rare expression from one of the most revered names in agave releases, this is the Day of the Dead collection from Clase Azul. Each vintage is released in custom, ceremonial bottles that change from year to year, with every release. 

Clase Azul's Day of the Dead Tequilas are a collection of premium tequilas crafted to honor and celebrate the Mexican tradition of Día de los Muertos (Day of the Dead). These tequilas are meticulously made with the finest blue agave plants, carefully selected and distilled to achieve exceptional quality.

Each bottle in the Day of the Dead collection is adorned with exquisite artwork, inspired by the vibrant and colorful imagery associated with the holiday. The bottles are custom produced and decorated with intricate details, making them unique works of art that embody the spirit of Día de los Muertos.

Wake up your senses with the rich and robust flavor of Mountain Mud coffee moonshine. Made with high-quality coffee beans and a touch of sweetness, this shine will jump-start your day with its bold and smooth taste. This double gold medal winner form “The 50 Best” is perfect for coffee lovers or as a pick-me-up on a long night, Mountain Mud coffee moonshine is the ultimate coffee experience in a bottle. Try it straight, on the rocks, or as a mixer in your favorite coffee cocktail. Order now and taste the difference of coffee in moonshine form!

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Light up your taste buds with the fiery flavor of spit fire cinnamon moonshine. This bold and spicy shine is made with real cinnamon and packs a punch. Perfect for warm drinks on a cold night or as a mixer in cocktails, spit fire cinnamon moonshine will add heat to any occasion. Its unique blend of sweet and spicy will have you reaching for more. Order now and experience the fire in every sip!

Distilled in late 2008 with two-thirds of the distillate made in a double-copper column still with plates removed(this creates a lower distillation proof.  The additional third was created with an alembic pot still by legendary Master Distiller and Tequilero Enrique Fonseca

Blend of  30% distilled volume aged in American white oak barrels previously used for California red wine / 70% distilled volume aged in dark French oak barrels

The barrels were laid to rest for 11 years in a very cool and dry environment of a subterranean barrel room with the upper-most portion of the room opened to allow for soft air circulation.

An age-old tradition from mezcaleros, Jamón Ibérico is typically produced in small batches for personal consumption as a ceremonial and festive mezcal, taking place at year-end. First, the agave is crushed, baked in earthen-oven pits, fermented and then distilled in a copper pot still. Organic cooked and seasoned pork shoulder with locally sourced aromatic herbs, spices, and seasonal fruits are added into the second and final distillation.

The Jamón Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savory flavors, complemented by a slight floral note of hibiscus flower.

This bourbon was released in 2010 as the 4th edition of the Parker's Heritage Collection. It was also the first time the series introduced barrel-proof extra-aged wheated bourbon. 52 ten-year-old barrels were dumped producing 4,800 bottles. The cask this bottle came from clocked in at 62.1% ABV. "Buttered caramel corn and vanilla snap on the nose with animal crackers and a thick oak layer. Old wood, like the whisky was tapped from a giant oak tree (a magical one at that), hits hard on the palate. Baking spices accent the taste with cinnamon leading the spiced up high alcohol blast. This is a thick and chewy bourbon. A pleasant varnished tartness mingles long with the earthy wood taking you on an amusement-park log ride of a finish."