Manual Tax Collection

700ml

700ml

Four Roses Single Barrel 100pf - OBSK

“The way our barrels are built and our ability to experiment are two of the most important parts of the Jack Daniel’s whiskey-making tradition,” said Chris Fletcher, Master Distiller at the Jack Daniel Distillery. “It was exciting for us to see what our Heritage Barrels produced with previous limited releases, and we’re thrilled to bring that same unforgettable flavor to more friends with this permanent offering.”

To craft the expression, Jack Daniel’s classic Tennessee Whiskey mash bill of 80% corn, 12% malted barley, and 8% rye, is distilled and mellowed through 10 feet of sugar maple charcoal. Barrels are prepared with a high-toast, low-char toasting technique inspired by the earliest barrel-making traditions, creating a deeper, richer toasted layer before the barrel is charred. The whiskey then enters the Heritage Barrels at a lower proof of 100 and is matured in some of the highest-elevated barrel houses in Lynchburg, Tennessee. While each barrel will vary in age, all Single Barrel Heritage Barrels are matured for at least seven years.

Offered at 100 proof (50% abv), Single Barrel Heritage Barrel has a soft oak nose, warm notes of honey and candied fruit across the palate, and a lingering finish of brown sugar.

Discover the unexpected with Balvenie 14 Year Old American Bourbon Barrel Single Malt Scotch Whisky. This unique expression is born from an intriguing twist of events, initially destined for Single Barrel 12 glory but distilled just after peat week, resulting in a whisper of smokiness that complements the rich character imparted by the finest Bourbon casks during its 14-year maturation. The subtle influences of candied orange peel, woody earthiness, and deep vanilla oakiness create a harmonious balance, making this a complex and inviting whisky perfect for those who appreciate the unexpected in their drams. Indulge in the rich flavor profile and be inspired by this exquisite whisky.

Cartier 30 is an unaged rum produced in the town of Santa Maria Tlalixtac, Oaxaca. Along the steep slopes of this region, the Krassel family plants, harvests, and distills 100% organic java sugarcane from altitudes as high as 4,000 feet above sea level.

Distilled from fresh cane juice, the name refers to a specific level of alcohol measured on the Cartier scale, which eventually fell out of use in favor of the alcohol by volume. 30 on the Cartier scale translates roughly to 70% abv and was the preferred strength for many folks in the village, where historically it’d be mixed with a bit of fresh cane juice and shot.

This traditional aguardiente is fermented naturally and distilled in the Krassel family’s custom-built still, originally designed by Max Krassel who immigrated to Mexico from Germany in the 1930s. The still produces no heads or tails and the distillation ABV is regulated by the temperature of the cooling chambers and the flow of the fresh cane juice to the boiling chamber.

Bottled at 70.3% abv with no sugar or water added. Funky, grassy, briney, and punchy, this is a rum for fans of unaged rums packed with flavor and character. 

A Ballad of Fire

Our most recent icon: an innovative expression of tequila that captures the transformative force that fire exerts upon agave.

The delicately smoky profile of this unaged spirit stems from the revival of ancestral tequila-making techniques.

The agave for this tequila is cooked slowly in a pit oven lined with firewood and volcanic stone, imparting subtle notes of smoke.

The Shed Distillery is the first distillery in the West of Ireland in over 101 years. Opened in 2016 by the team of PJ Rigney and his wife Denise, The Shed Distillery marks a return to doing it the right way, combined with creativity and excitement.On the shores of Lough Allen, at the foothills of Sliabh an Iarainn, lies The Shed Distillery of P.J. Rigney in the tiny rural village of Drumshanbo. In the province of Connacht in the west of Ireland.The most important part of the decision to locate The Shed Distillery in Drumshanbo is its remoteness, its wildness, the road less traveled and how it plays to the curious mind of PJ Rigney. Consumers today want to be invigorated by new and real experiences. Drumshanbo is the perfect location to create real and brilliant brands at our distillery.The Shed Distillery is about creating challenging brands with shared experiences. Consumers are seeking experiences they can share with others to enrich their daily life and escape life's pressures. Deeper and richer experiences. They are not experiences until they are shared.This is where the magic happens for Drumshanbo Gunpowder Irish Gin. Named after where it is made (Drumshanbo) as well as the main ingredient (Gunpowder Tea), this Gin is truly an experience not to be missed.

Kentucky Owl 11 Year Straight Rye Whiskey - Batch 1

The nose is aromatic and appealing with coastal notes, dunnage earth, peat smoke, peppercorns, pickle juice, and oyster shells. Sweet flavors of honey and fudge yield to a spicy intensity that’s quite hot to handle, but as the pepper and saltiness subside, there’s residual notes of vanilla fudge, sweet American oak, and classic Talisker pepperiness lasting long into the finish.

You’d never imagine that a high-end flavored whisky aged 23 years could be filled with such bold flavor... but Crown Royal Golden Apple has rewritten the rules. An exquisite blend of whiskies aged 23 years and the taste of golden delicious apples, paired with decadent notes of creamy vanilla, toasted oak and cinnamon – coming together in a display of bold richness that refuses to be ignored. Crown Royal Golden Apple is designed for refined, high-energy celebrations, best served neat or on ice.

Pascal & Nicolas Reverdy Sancerre Les Angeslots Vieilles Vignes 2021

Grape: Sauvignon Blanc
Apellation: Sancerre
Region: Loire
Country: France
Vintage: 2021

The US Edition 2024 is an exciting new single malt whisky made by the Chichibu Distillery exclusively for the United States. With every year comes a wildly different version of this whisky than its predecessor and the 2024 is no different. This unpeated single malt is vatted from 16 distinct barrels ranging from 4 to 10 years of age that were matured in 15 ex-bourbon and 1 refilled sherry hogshead barrel. Two of the ex-bourbon barrels contained whisky that was floor malted at Chichibu, a practice that is uncommon even amongst many Scottish contemporaries for its laborious, less efficient nature. However, this process is nothing less than iconic to Chichibu, as this whisky exemplifies what the distillery does best - create layers of complex fruit, spice, and confectionary flavors that come together harmoniously in one beautiful expression.