Manual Tax Collection

It is a cask-strength 1996 Bourbon that has mellowed over 48 Kentucky seasons on the fifth floor of Rickhouse Y in Bardstown. The bottling was drawn from a lot of 68 carefully selected barrels, which were dumped in three "very small batches" of 22, 22 and 24 barrels each. This one is rich, with thick toffee, molasses, vanilla fudge, and Heath bar. It’s also well balanced, with underlying exotic spice, summer fruit, dusty corn, and tobacco to balance the sweeter notes. Long, soothing, finish. A nicely matured bourbon of character and pedigree.

Back in the 1960s through the 80s, distilleries were having trouble selling their whiskey in bottles so they started creating unique bottlings through the use of Decanters. Old Crow, which was owned and produced by National Distillers created a full chess set of decanter bottles, complete with all pieces and the ability to send them postage to receive a carpeted chessboard as well. The whiskey inside is 86pf and age stated 10 years, but is among some of the highest rated whiskey by vintage enthusiasts that has ever been produced.  

Note: Old decanters could possibly have some minor leakage during transit.  We will do everything to prevent leakage but some is frequently expected and we cannot be held liable for minor leakage.  Major issues - please contact us (such as decanter breakage, significant leakage) and please have pictures/video available.  

This release of double eagle very rare from 2023 (laser coded 2022).  This release contained 1000 bottles.

This very limited 20-year-old bourbon whiskey lives up to its name, maturing twice as long as the standard Eagle Rare 10-year-old bourbon and featuring two beautifully-sculpted crystal glass eagles in the Double Eagle decanter.

A true collectors’ item, Double Eagle Very Rare is presented in a luxurious silver box and crystal decanter. Very few bottles were produced, with an individually-numbered letter of authenticity included with each.

This product contains typical hairline and vertical wax cracking as is frequent on these bottles.

The 2021 King of Kentucky is the fourth release of the label distilled at The Brown-Forman Distillery.  It's a 14 year old bourbon made with a mash bill of 79% corn, 11% rye, and 10% malted barley.

As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Pappy Van Winkle Bourbon Aged 23 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and please inquire for expedited shipping.

As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Van Winkle Special Reserve Bourbon Aged 12 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and delivery is expected in 10 business days.

As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of 2018 Pappy Van Winkle Bourbon Aged 15 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and please inquire for expedited shipping.

A limited release in 2017 and again in 2018, E.H. Taylor Four Grain is made from a “distinct bourbon recipe” using corn, rye, wheat, and malted barley. It was distilled in 2005 and entered into the barrel at 104 proof. According to Buffalo Trace, these are the four grains E.H.Taylor would have had access to in the late 1800s, which is why they were ultimately chosen for this release. In the company’s press release, master distiller Harlen Wheatley states, “We wanted to extract everything we like from both the rye and the wheat mashbills we currently use and combine them to see how they react. Not surprisingly, it added complexity to the finished product.”

First introduced in 2017, E.H. Taylor, Jr. Four Grain Bourbon Whiskey is a 100-proof, small-batch bourbon crafted from a distinctive recipe featuring high-quality corn, rye, wheat and malted barley – grains that would have been accessible to Taylor in the 1800s. Distilled in 2015 and aged for ten years, this expression stands apart within the E.H. Taylor, Jr. lineup of whiskeys for its unique balance of flavors. The combination of four grains creates a layered and complex profile: corn delivers foundational sweetness, rye adds spice and structure, wheat softens the palate with subtle sweetness, and malted barley contributes depth with a gentle toasted character. The result is a bourbon that is both rich and balanced, offering notes of caramel, vanilla and chocolate with a lightly spiced, lingering finish.

“What makes Four Grain so special is how unconventional it is," said Harlen Wheatley, Master Distiller at Buffalo Trace Distillery. "It’s also a clear example of what we call a ‘graduated experiment’ – one that began as a deliberate exploration and evolved into a release worthy of returning as a permanent expression. Rye and wheat are often used separately, but combining them creates a completely different flavor experience. Alongside corn and malted barley, we’re able to build layers of flavor that balance sweetness, spice and depth in a way you don’t typically see in bourbon.”

The Heaven Hill Heritage Collection exemplifies the true craftsmanship, patience and consistency that are hallmarks of our almost 90 years of whiskey-making traditions. With new editions released every spring, this collection features Straight American Whiskeys from one of our six traditional mashbills. Ages vary by release but all editions feature our oldest stocks of barrels.

Each release in the ultra-premium collection features one of the six traditional American Whiskey mashbills produced by Heaven Hill, one of the only heritage distilleries to produce this range. The 2026 edition, the oldest since the series debuted in 2022, highlights Heaven Hill’s traditional Bourbon mashbill, comprised of 78% Corn, 10% Rye and 12% Malted Barley, and is bottled at Barrel Proof and non-chill filtered.

With an age statement of 22 years, this release is comprised of 270 barrels produced in February, July and August of 2003 and bottled in December 2025. The barrels were aged on the 5th and 6th floors of Rickhouse Y, where over two decades of Kentucky seasons imparted remarkable depth and character to the whiskey.

The extended maturation results in a Bourbon defined by pronounced oak structure balanced by layers of caramelized sweetness and baking spice. Rich aromas of seasoned oak, dark caramel and toasted vanilla give way to notes of leather, warm cinnamon and subtle dried fruit on the palate. The finish is long and resonant, showcasing lingering notes of charred oak, toffee and a peppery spice that speaks to both its proof and age.

“This 22-year-old Kentucky Straight Bourbon Whiskey is a striking example of how thoughtful aging and careful barrel selection can unlock extraordinary character in our traditional Bourbon mashbill,” says Master Distiller Conor O’Driscoll. “After more than two decades in Rickhouse Y, these barrels have developed a remarkable balance of oak influence and preserved sweetness. It’s a testament to the patience and long-term vision that define the Heaven Hill Heritage Collection.”

Along with its innovation-focused counterpart, the Parker’s Heritage Collection, the Heaven Hill Heritage Collection reflects Heaven Hill’s commitment to excellence and ultra-aging techniques. Releases from both collections provide insight into the long-term planning behind Heaven Hill’s American Whiskey inventory and its dedication to quality, craft and heritage.

As with previous releases, the Heaven Hill Heritage Collection 750ml bottle will be accompanied by a premium box in signature Heaven Hill blue. The Heaven Hill Distillery seal is prominently featured on the box, strip stamp and label, mirroring Heaven Hill Bottled-in-Bond and the Heaven Hill Grain to Glass line. In keeping with the collection’s focus on transparency and provenance, specific attributes including warehouse location, production dates, mashbill percentages and barrel count are noted prominently on the packaging.

Stagg Jr. - Older Batch with "Jr" on Label (no specific batch)

George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.

Binder's Stash "Snowbound" 8 Year Bourbon (115.48pf)

Binder's Stash "Planet Caramel" 8 Year Bourbon (114.38pf)

Tasting Notes

Nose
Complex fruit with drizzles of caramel, butterscotch and vanilla; brown spice and toasted oak.

Taste
Spicy at first, but quickly sweetened with rich caramel, vanilla and butterscotch, atop a deep layer of dried fruit.

Finish
Lingering hints of dry fruit and caramelised wood sugar.

Single barrel reposado at cask strength.

Agave Field: San Jose (900 masl)
Cooking: 24 hours brick steam oven
Cook resting: 24-36 hours
Extraction: Double pass mill at 11 brix
Fermentation: Open stainless steel for 7 days
Yeast: Wild and Propietary
Water: Natural spring
Distillation: Stainless and copper
Barrel: No. 6 for 9 months

Caballito Cerrero is a modest distillery compared to the giant producers in Mexico’s tequila industry. However, their reputation looms large amongst fans of high-quality, additive-free agave spirits. With a history that runs parallel to some of the biggest names in tequila, and an independent streak as long as the Rio Grande, Caballito Cerrero has managed to overcome adversity and prosper. Beloved in its homeland, the brand first arrived in the United States in 2019, and its popularity has been on the ascent, despite losing its official classification as a tequila.

Like American bourbon or French wine, Mexico’s tequila industry was historically the domain of family enterprises, with new brands birthed through mergers and, in some cases, marriage. Caballito Cerrero was founded in 1950 by Don Alfonso Jiménez Rosales, and the Jimenez family owns it to this day. Don Alfonso learned the ropes of the spirits business while working at Tequila Herradura, then owned by his cousins, the Rosales family.

Don Alfonso left Herradura following an unspecified family dispute. Seeking to forge his own path and create a brand that placed a premium on quality, he founded 'El Caballito Cerrero, El que no necesita herraduras,' which translates to "The Untamed Horse, the one that doesn't need horseshoes," according to their website. The name is both a play on their origins, a dig at Herradura, and a statement of purpose. Like the stallion rearing on its label, Caballito Cerrero has never been afraid to kick and bray against Mexico's spirits industry.

In the world of Mexican spirits, the CRT (Consejo Regulador del Tequila) holds sway as the regulatory authority governing tequila production. Established in 1993, the CRT oversees every aspect of tequila manufacturing, from agave cultivation to bottling and labeling. Its primary purpose is to establish certification criteria and ensure quality standards across the industry. The Mexican government pays and authorizes the CRT to manage regulations, but it isn't a government agency. Therefore, critics argue the CRT lacks real authority to conduct oversight, and is simply an extension of the big tequila producers that enables them to control the market and dictate terms to the disadvantage of small independent distillers.

Caballito Cerrero’s Javier Alfonso Jimenez Vizcarra, and son Javier Alfonso Jimenez Teran, were among those who helped formulate the CRT's regulatory guidelines. Over the years, however, they distanced themselves from the organization, believing their regulations were too restrictive for distillers and not stringent enough to protect consumers. In 2018, they made the bold decision to remove the word tequila from Caballito Cerrero bottles, instead classifying their spirits as “destilado de agave.”

By abandoning the tequila designation, Caballito Cerrero is free from the restrictions of the CRT. The Jimenez family has been outspoken in its criticism of the organization. They believe it pressures distillers towards mass production, and limits their ability to craft unique spirits by dictating which ingredients must be used to be classified as a tequila, down to the type of agave.

Caballito Cerrero Chato Puntas is made with maguey Chato (Agave angustifolia). The agave are cooked in a brick steam oven, milled in a double pass mill, fermented in open stainless steel tanks with both wild and proprietary yeast, and distilled in stainless steel and copper. This high-ABV version is made with the first cuts from the 2nd distillation and is only available in limited quantities.

Made from 100% blue agave and rested to perfection, this reposado showcases the beautiful balance between raw agave character and the mellowing influence of time in oak. Bottled at 46% ABV, AZUL Reposado offers bold, unapologetic flavor with a smooth, refined finish that reveals the true essence of quality agave spirits.

Rich and complex, expect notes of cooked agave, warm spice, vanilla, and subtle oak, with an underlying earthiness. The reposado aging adds layers of complexity while maintaining the bright, vegetal character that makes agave spirits so captivating. Each sip is a journey through Mexico's storied spirit-making traditions.

Caballito Cerrero represents small-batch, traditional production that respects both the agave plant and centuries-old techniques. This isn't mass-produced spirit—it's a carefully crafted expression that prioritizes quality, authenticity, and the preservation of Mexican heritage.