Manual Tax Collection

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Light up your taste buds with the fiery flavor of spit fire cinnamon moonshine. This bold and spicy shine is made with real cinnamon and packs a punch. Perfect for warm drinks on a cold night or as a mixer in cocktails, spit fire cinnamon moonshine will add heat to any occasion. Its unique blend of sweet and spicy will have you reaching for more. Order now and experience the fire in every sip!

Distilled in late 2008 with two-thirds of the distillate made in a double-copper column still with plates removed(this creates a lower distillation proof.  The additional third was created with an alembic pot still by legendary Master Distiller and Tequilero Enrique Fonseca

Blend of  30% distilled volume aged in American white oak barrels previously used for California red wine / 70% distilled volume aged in dark French oak barrels

The barrels were laid to rest for 11 years in a very cool and dry environment of a subterranean barrel room with the upper-most portion of the room opened to allow for soft air circulation.

An age-old tradition from mezcaleros, Jamón Ibérico is typically produced in small batches for personal consumption as a ceremonial and festive mezcal, taking place at year-end. First, the agave is crushed, baked in earthen-oven pits, fermented and then distilled in a copper pot still. Organic cooked and seasoned pork shoulder with locally sourced aromatic herbs, spices, and seasonal fruits are added into the second and final distillation.

The Jamón Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savory flavors, complemented by a slight floral note of hibiscus flower.

This bourbon was released in 2010 as the 4th edition of the Parker's Heritage Collection. It was also the first time the series introduced barrel-proof extra-aged wheated bourbon. 52 ten-year-old barrels were dumped producing 4,800 bottles. The cask this bottle came from clocked in at 62.1% ABV. "Buttered caramel corn and vanilla snap on the nose with animal crackers and a thick oak layer. Old wood, like the whisky was tapped from a giant oak tree (a magical one at that), hits hard on the palate. Baking spices accent the taste with cinnamon leading the spiced up high alcohol blast. This is a thick and chewy bourbon. A pleasant varnished tartness mingles long with the earthy wood taking you on an amusement-park log ride of a finish."

It is a cask-strength 1996 Bourbon that has mellowed over 48 Kentucky seasons on the fifth floor of Rickhouse Y in Bardstown. The bottling was drawn from a lot of 68 carefully selected barrels, which were dumped in three "very small batches" of 22, 22 and 24 barrels each. This one is rich, with thick toffee, molasses, vanilla fudge, and Heath bar. It’s also well balanced, with underlying exotic spice, summer fruit, dusty corn, and tobacco to balance the sweeter notes. Long, soothing, finish. A nicely matured bourbon of character and pedigree.

Back in the 1960s through the 80s, distilleries were having trouble selling their whiskey in bottles so they started creating unique bottlings through the use of Decanters. Old Crow, which was owned and produced by National Distillers created a full chess set of decanter bottles, complete with all pieces and the ability to send them postage to receive a carpeted chessboard as well. The whiskey inside is 86pf and age stated 10 years, but is among some of the highest rated whiskey by vintage enthusiasts that has ever been produced.  

Note: Old decanters could possibly have some minor leakage during transit.  We will do everything to prevent leakage but some is frequently expected and we cannot be held liable for minor leakage.  Major issues - please contact us (such as decanter breakage, significant leakage) and please have pictures/video available.  

This release of double eagle very rare from 2023 (laser coded 2022).  This release contained 1000 bottles.

This very limited 20-year-old bourbon whiskey lives up to its name, maturing twice as long as the standard Eagle Rare 10-year-old bourbon and featuring two beautifully-sculpted crystal glass eagles in the Double Eagle decanter.

A true collectors’ item, Double Eagle Very Rare is presented in a luxurious silver box and crystal decanter. Very few bottles were produced, with an individually-numbered letter of authenticity included with each.

This product contains typical hairline and vertical wax cracking as is frequent on these bottles.

The 2021 King of Kentucky is the fourth release of the label distilled at The Brown-Forman Distillery.  It's a 14 year old bourbon made with a mash bill of 79% corn, 11% rye, and 10% malted barley.

As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of 2018 Pappy Van Winkle Bourbon Aged 15 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and please inquire for expedited shipping.

Bouchard Pere et Fils Bourgogne Reserve (Chardonnay) (2021)