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1619 products
1619 products
DISTILLED AND BOTTLED IN KENTUCKY
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US★1 line. Staying true to the profile and palate of its predecessor, Michter’s US★1 Sour Mash has quickly become a favorite of whiskey enthusiasts.
Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US★1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor.
A rare and complex extra añejo with refined notes of caramel, cherries and dark chocolate.
Age
48 Months in French Limousin Oak
RATINGS
97 Points, Cigar & Spirits Magazine
97 Points, Critics Challenge
96 Points, New York Intl. Spirits Competiti
This is a Benrinnes single malt double matured, first in refill casks for 15 years, followed by a 6-year second maturation in rejuvenated American and European oak wine casks, as well as rejuvenated casks with charred ends. It was bottled at 55.4% ABV and released as part of the Diageo Special Releases 2024 range.
At 307.2 PPM, Octomore 15.3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation.
700ml
Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.
700ml
From the producer:
Cazcanes No.9 Rosa Reposado Limited Edition (100 Proof)
Our Still Strength Blanco (54% ABV) was placed in a Napa Valley Cabernet Sauvignon, first-fill French Oak casks. It was aged for 82 days and then bottled at 50% ABV or 100 proof.
This is a limited edition. This is the only batch that will be made this year.
Age: Blend of 6,7 & 9 Year Old Bourbon
Proof: 105 proof
Finish: Port, Cognac, and Rum
Tasting Notes: Nose: Layers of baked blackberry with cream, brown sugar, and nutmeg open up into aromas of leather, and cigar box to build a complex nose that continues to develop in the glass.
Palate: Dark fruit and nutmeg make an appearance along with vibrant cognac, but eventually give way to caramel and aged oak, showing the strong character of the aged bourbons in the blend.
Finish: Similar to the palate, the finish begins with a burst of rich port wine sweetness which transitions into seasoned oak and worn leather.
About: 15 STARS Triple Cask Bourbon is a marriage of two Kentucky straight bourbons aged 16 & 8 years. This blend of mature bourbons was finished in port, cognac, and rum casks for 8 months to extract the unique influences of each of these spirits. Each finishing barrel provides a distinctly different dimension that when blended together creates a complex and interesting whiskey that is one of a kind.
The Story:
15 STARS celebrates Kentucky history. In 1795, Kentucky was recognized as the 15th US state on the historic 15 star and 15 stripe US flag, the second flag of the nation. At that time Kentucky was emerging as a hub for high quality craftsmen and artisans in trades such as gunsmithing, furniture making, silversmithing, distilling, and more. 15 STARS Bourbon approaches their work the same way as these early Kentucky artisans, by pouring their effort into the creation of a great product that will stand the test of time.
A Blend of Straight Bourbon Whiskeys from America’s First West aged 18, 15, and 10 years.
*Limited Release*
Bottled at 98 Proof
Nose: A luscious assortment of maple, peanut brittle, candied orange, and lavender.
Palate: Layers of pastry with ginger, allspice, and honeycomb compliment a smooth background of aged leather and seasoned oak.
Finish: Tinges of herbal spice are accompanied by an incredibly long-lasting cigar box and leather finish.
High West Cask Strength - DC 51st Edition Exclusive Release #6
Basil Hayden's bourbon whiskey is an artfully aged, light and easy to sip spirit that features a delicious and clean finish. It is a craft bourbon unlike any other.
The Yamazaki Spanish Oak Distillery Exclusive - 180mL
The collaboration features a limited edition ‘ready-to-wear’ version of the masterpiece carafe specially imagined by Kim Jones. The Hennessy X.O Limited Edition, encased in an aluminum second skin, stays true to the iconic shape of Hennessy X.O while evoking a couture silhouette.
In 1870, Maurice Hennessy, a 4th-generation member of the Hennessy family, created a special cognac for his family and friends. This new style of long-aged, “Extra Old” cognac has become the original and emblematic icon of the Maison – a complex blend to transcend time.
Deep and powerful, with a balanced structure, Hennessy X.O promises an intriguing sensation on the palate. With each drop, an invitation to embark on a journey of the senses through the seven tasting notes.
Tequila that is made from 100 percent Agave. The resulting spirit is luminous, with a beautiful transparent body, an intense aroma and smoothness which characterizes it.
This special and inaugural marriage of Laws San Luis Valley Rye is comprised of just nine barrels ranging in age from five to ten years old and barreled at full proof, the same proof the spirit went into the barrel for aging. These nine barrels consist of two rye mash bills: one being 95% heirloom San Luis Valley Rye and 5% heirloom barley, and the other is 100% heirloom San Luis Valley Rye. In this marriage, every barrel contributes toward creating a harmony of flavor with the younger barrels bringing brighter grain and fruit notes complemented by the older barrels’ richer character and flavors.
TASTING NOTES:
Cinnamon pastry, green melon, mango, papaya and sweet tobacco leaf with a briny earthy and bright lingering finish.
MASH BILL:
A marriage of 95% heirloom San Luis Valley Rye and 5% heirloom barley barrels, and 100% heirloom San Luis Valley Rye barrels
AGED: 5- 10 years
ALC/VOL: 57.5%
BOTTLE SIZE: 750ml
For Reservoir’s Cask Experience, we selected a whiskey from our warehouse that married with the flavors of the cognac. François Voyer sent a 100-gallon Limousin barrel previously holding a 2016 cognac which was immediately filled with Reservoir fully matured wheated rye whiskey. It then spent nearly five additional months in the cask acquiring subtle and sophisticated cognac notes until it was ready to be bottled.
The result is an incredibly delicate whiskey with hints of orange zest, honey and light vanilla on the nose. On the palate, you may taste nutmeg, ground cinnamon, peach, apricot and a hint of hibiscus. The finish rounds out with a balanced mix of citrus, floral, green pepper and oak.
Inspired by the ever changing natural wonder he encounters while wandering in the forest near his home, Glenmorangie’s Director of Whisky Creation, Dr Bill Lumsden, brought back an ancient method of kilning barley with botanicals. In this case, he chose juniper berries, birch bark and heather flowers.
Evoking the scents, sounds and sights of the forest, the single malt surrounds your senses with aromas of pine, juniper and coriander, laced with wisps of smoke. Then tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish.
The whisky’s fragrant, wooded depths have inspired illustrator Pomme Chan to dream up her own fantastical forest. Celebrating the whisky’s flavours, her artwork is showcased on the whisky’s pack.
Now Available!
Customized Gift Set Boxes
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