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1619 products
1619 products
Angel’s Envy Cask Strength Bourbon Whiskey Finished in Port Wine Barrels
Our 11th Cask Strength release has arrived. Made from some of the most distinctive barrels in our rickhouse and aged for up to 14 additional months in port wine casks, it’s one of our most popular and critically acclaimed whiskey collections.
APPEARANCE
Lustrous pale straw-gold.
BODY
Medium.
NOSE
Mild, drying and soon, wonderfully aromatic; clean, fresh and maritime, with top notes of sea air and Himalayan salt, supported by fragrant smoke-dried Lapsang Souchong tea, mineral salts and light cleansing salve. Beneath these lie drier notes of cocoa powder and dried seaweed, with a squeeze of lemon zest, this salty sweetness imbued with wood-smoke from a distant bonfire on the shore.
PALATE
The texture is smooth and attractively oily; the taste sweet to start then soon growling with an intense lemon acidity, with a sprinkling of sea-salt and persistent char talking each sip. The overall salty-sweet taste is rounded, softened and sweetened by a drop of water.
FINISH
Long, with great waves of smoke, and roaring with chili pepper warmth. Even better with a dash of water. Smoke lasts wonderfully in the aftertaste.
El Dorado 21 Year Old is a complex and velvety smooth rum. It is crafted from quality aged rums and made in Guyana, South America. The French Savalle Still contributes to the rum’s cognac-like flavors, while the Versailles Single Wooden Pot Still further amplifies those notes resulting in a finish that is nutty and smoky.
We kept the classic El Dorado Extra Old, one of our most popular rums due to its distinctive flavour profile and its 21 year old age.
It will make you think twice about Irish whiskey.
While the Bourbon barrels brings a sweetness and smooth vanilla notes, the Oloroso casks layer on depth of dried fruit and Spanish oak spices.
We like to drink it neat, on ice, or with soda. For a delicious Double Barrel cocktail, try The Lough Inn recipe.
Heavy Char Rye Whiskey 8 Year is the 13th edition in the Parker's Heritage Collection, named after the late Heaven Hill master distiller Parker Beam. This marks the first Kentucky straight rye for the collection. Also, ordinarily Heaven Hill uses char #3 barrels for most of its products. In this case, char #5 barrels -- charred an additional 50 seconds more than char #3 level -- are used. Heavy Char Rye aged for 8 years and 9 months on the seventh floor of rickhouse Y. Bottled without chill-filtration at 52.5% ABV. At 105-proof it lands with a bit of smoke, ample vanilla, background notes of banana bread and pine, and a warming finish that leaves a trace of baking spice. It's very well balanced, with spice to punch through the rich oak influence and complexity that keeps one coming back for another pour.
A pure malt whisky that is characterized by the deep and flavorful richness with excellent balance that is unique to its age. A blend of rich ripe fruit and aged cask on the nose with complex changes in character as the finish approaches.
Booker’s 25th Anniversary Bourbon was released to celebrate the 25th year of Booker’s Bourbon and includes the oldest whiskey ever bottled for the Booker’s line (9-11 years). But wait, there’s more: these barrels were not just the oldest ever bottled under the Booker’s name, but were also among the last barrels Booker laid down before his passing. Booker’s 25th Anniversary Bourbon was taken from the 5th floor (“center cut”) of the Jim Beam warehouses to get that perfect balance of rustic (oak, grain, leather, etc.) and sweetness (caramel, vanilla, dark fruit, etc.).
This rye is a tribute to Booker Noe, the legend who served as longtime master distiller for the Beam brands and founded their Small Batch Bourbon Collection (including Booker’s Bourbon and Knob Creek). Put in the barrel back in 2003, the new Booker’s rye was among the “last barrels laid down” by Booker Noe in the final years of his life. Amazingly, Booker’s has never released a rye in all those subsequent years.
In 1753, Swiss Mennonite farmer John Shenk founded Shenk's Distillery in Pennsylvania. This distillery was later renamed Bomberger's Distillery in the 1800s before its name changed again to Michter's Distillery in the mid-20th Century. It is this heritage that the Michter's Legacy Series honors.
The prospect is not just to try something new, but to explore how aroma, depth, flavor, complexity and finish can be influenced through changing variables to enhance the drinking experience. This year's Bomberger's again brings delight with the whiskey's hallmark Chinquapin Oak coupled with the addition of some Hungarian Oak thereby creating an intriguing, rich chocolate decadence around the cherry and spice attributes synonymous with Chinquapin. Both types of oak were naturally seasoned and air dried for three years with a custom toast and char. It is super exciting to see how the integration of oak flavors can enhance the sophistication and depth of the tasting journey."
Our newest limited edition is inspired by a moment when the world’s gaze turns to our country, a season defined by anticipation, pride, and shared emotion. This time awakens a profound sense of awe, as the boundless potential of human greatness comes into view.
As neighboring lands converge in hospitality, a spirit of energy, triumph and resonant celebration takes hold, transcending borders and time.
Expertly curated by our Master Distiller, Viridiana Tinoco, the remarkable joven blend for this edition was aged for 28 months in French oak vats from the Forest of Tronçais, then lightly accented with a dash of a specially crafted unaged tequila.
The fine grain and light toast of these vats guide a slow, deliberate evolution, revealing a uniquely captivating and aromatic profile.
Old Carter Small Batch Bourbon PLDC #6 (116pf)
Old Carter Small Batch Bourbon PLDC #5 117.66 Proof
Now Available!
Customized Gift Set Boxes
Contact our concierge for bulk/corporate pricing
