Manual Tax Collection

A particularly appealing Longrow single malt from the Springbank Distillery, matured for 21 years! This terrific Campbeltown whisky packs a peaty punch paired with fresh fruit flourishes. 

Angel’s Envy Cask Strength Bourbon Whiskey Finished in Port Wine Barrels

Our 11th Cask Strength release has arrived. Made from some of the most distinctive barrels in our rickhouse and aged for up to 14 additional months in port wine casks, it’s one of our most popular and critically acclaimed whiskey collections.

2021 Edition

An ultra-rare expression from one of the most revered names in agave releases, this is the Day of the Dead collection from Clase Azul. Each vintage is released in custom, ceremonial bottles that change from year to year, with every release. 

Clase Azul's Day of the Dead Tequilas are a collection of premium tequilas crafted to honor and celebrate the Mexican tradition of Día de los Muertos (Day of the Dead). These tequilas are meticulously made with the finest blue agave plants, carefully selected and distilled to achieve exceptional quality.

Each bottle in the Day of the Dead collection is adorned with exquisite artwork, inspired by the vibrant and colorful imagery associated with the holiday. The bottles are custom produced and decorated with intricate details, making them unique works of art that embody the spirit of Día de los Muertos.

El Dorado 21 Year Old is a complex and velvety smooth rum. It is crafted from quality aged rums and made in Guyana, South America. The French Savalle Still contributes to the rum’s cognac-like flavors, while the Versailles Single Wooden Pot Still further amplifies those notes resulting in a finish that is nutty and smoky.

We kept the classic El Dorado Extra Old, one of our most popular rums due to its distinctive flavour profile and its 21 year old age.

Heavy Char Rye Whiskey 8 Year is the 13th edition in the Parker's Heritage Collection, named after the late Heaven Hill master distiller Parker Beam. This marks the first Kentucky straight rye for the collection. Also, ordinarily Heaven Hill uses char #3 barrels for most of its products. In this case, char #5 barrels -- charred an additional 50 seconds more than char #3 level -- are used. Heavy Char Rye aged for 8 years and 9 months on the seventh floor of rickhouse Y. Bottled without chill-filtration at 52.5% ABV. At 105-proof it lands with a bit of smoke, ample vanilla, background notes of banana bread and pine, and a warming finish that leaves a trace of baking spice. It's very well balanced, with spice to punch through the rich oak influence and complexity that keeps one coming back for another pour.

A pure malt whisky that is characterized by the deep and flavorful richness with excellent balance that is unique to its age. A blend of rich ripe fruit and aged cask on the nose with complex changes in character as the finish approaches.

Booker’s 25th Anniversary Bourbon was released to celebrate the 25th year of Booker’s Bourbon and includes the oldest whiskey ever bottled for the Booker’s line (9-11 years). But wait, there’s more: these barrels were not just the oldest ever bottled under the Booker’s name, but were also among the last barrels Booker laid down before his passing. Booker’s 25th Anniversary Bourbon was taken from the 5th floor (“center cut”) of the Jim Beam warehouses to get that perfect balance of rustic (oak, grain, leather, etc.) and sweetness (caramel, vanilla, dark fruit, etc.).

*Wax seal on the bottles may contain some greenish color and hairline cracks (see photos). This is normal.*

This rye is a tribute to Booker Noe, the legend who served as longtime master distiller for the Beam brands and founded their Small Batch Bourbon Collection (including Booker’s Bourbon and Knob Creek). Put in the barrel back in 2003, the new Booker’s rye was among the “last barrels laid down” by Booker Noe in the final years of his life. Amazingly, Booker’s has never released a rye in all those subsequent years.