As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.
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1669 products
1669 products
Back in the 1960s through the 80s, distilleries were having trouble selling their whiskey in bottles so they started creating unique bottlings through the use of Decanters. Old Crow, which was owned and produced by National Distillers created a full chess set of decanter bottles, complete with all pieces and the ability to send them postage to receive a carpeted chessboard as well. The whiskey inside is 86pf and age stated 10 years, but is among some of the highest rated whiskey by vintage enthusiasts that has ever been produced.
Note: Old decanters could possibly have some minor leakage during transit. We will do everything to prevent leakage but some is frequently expected and we cannot be held liable for minor leakage. Major issues - please contact us (such as decanter breakage, significant leakage) and please have pictures/video available.
Little Book® Chapter 6, “To The Finish,” is the sixth chapter in the Little Book Whiskey series. “To The Finish” offers a chance for any curious whiskey drinker to expand their palate - both seasoned connoisseurs and newcomers alike. The name of this year’s chapter offers fans of American whiskey an opportunity to experience liquid that I personally had a hand in creating and showcases the innovation of Little Book chapters over the last six years.
Named in honor of the nickname Freddie's grandad Booker gave him, Little Book is an annual whiskey series featuring new, unique blends— a first for the family. Uncut, unfiltered* and always one-of-a-kind, each limited release offers Freddie the opportunity to follow his curiosity to create a new taste profile greater than the sum of its parts. From each spirits' mash bill and age to where they were stored in the rackhouse, there are a million decisions that go into the final blend. The possibilities are endless. Which is good. Because Freddie has no intention of stopping any time soon.
Little Book Chapter 6 is a blend of five different liquid streams using different wood staves and barrel techniques that impart a unique liquid profile due to the secondary aging. This chapter continues to push the boundaries of blending and challenges what some might assume of lower aged whiskies. The way these liquid streams complement each other makes this liquid extremely approachable, even for those who haven’t given cask strength whiskey a try.
Heaven Hill Heritage Collection 20 Year Old Straight Corn Whiskey 2023 Edition
Heaven Hill Heritage Collection 20 Year Old Straight Corn Whiskey 2023 Edition
The first release of the Booker’s® Bourbon 2023 Collection is Booker’s Batch 2023-01 “Charlie’s Batch.” This batch is named in honor of Charlie Hutchens, the craftsman behind the signature wooden boxes that each bottle of Booker’s Bourbon comes in. He is also a longtime family friend and former employee of my dad, Booker Noe.
Charlie started his career working at the Booker Noe Distillery. He was quite the storyteller and would entertain others with his tall tales throughout the workday. He was also one to pay close attention to the details, doing something over and over again until it was perfect – just like Dad was with his whiskey. It’s not hard to see why they got on so well.
After several years, Charlie left the business to open his own cabinet shop with his brother. Charlie handcrafted the very first Booker’s Bourbon wooden boxes in his garage, and he’s created every box for us since. He and his brother have expanded their business to create other fine wood products for different brands and projects in the Beam family, including supplying custom furniture to the new Fred B. Noe Distillery – where Booker’s Bourbon is now distilled.
Charlie still lives near our Booker Noe Distillery and enjoys fishing and vacationing with his family in South Carolina. One of these days, my son Freddie and I hope to get out there to fish with him. Our whole family is so grateful for Charlie as he was one of the first people to help us make Booker’s Bourbon a recognizable brand. Charlie is a very worthy recipient of his own batch, and we are excited to honor him.
--- Fred Noe, Beam Family 7th Generation Master Distiller
BRUT GOLD
Composition: 50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier from Montagne de Reims, Vallée de la Marne & Côte des Blancs
Dosage: 9g/L
Aged: 3 years on lees
The rancho, just 28 kilometers from Tequila Ocho’s new home place, Tequilera Los Alambiques, located in the highlands and characterized by rich red soil, high elevation, and plateau-like positioning; conditions which have produced the purest, ripest agave with a 33% average sugar content for the piñas. The result is an exceptional tequila with a signature hint of residual sweetness on the palate.
What are the “Puntas” of agave spirits and why does it matter?
The puntas, or “distiller’s cut,” of agave spirits are cut from the very end of the heads and the very beginning of the heart of distillation. They have long been considered the most coveted part of the distillate and are traditionally set aside by the distiller to be enjoyed with friends and family on special occasions. Other high-proof tequilas on the market only use the “heart” cut of distillation, rather than the highly selective cut known as Puntas.
As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Van Winkle Special Reserve Bourbon Aged 12 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and delivery is expected in 10 business days.
A limited release in 2017 and again in 2018, E.H. Taylor Four Grain is made from a “distinct bourbon recipe” using corn, rye, wheat, and malted barley. It was distilled in 2005 and entered into the barrel at 104 proof. According to Buffalo Trace, these are the four grains E.H.Taylor would have had access to in the late 1800s, which is why they were ultimately chosen for this release. In the company’s press release, master distiller Harlen Wheatley states, “We wanted to extract everything we like from both the rye and the wheat mashbills we currently use and combine them to see how they react. Not surprisingly, it added complexity to the finished product.”
TASTING NOTES:
Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
- 2019 Silver Medal - New York World Spirits Competition
- 2019 Silver Outstanding Medal - Whiskies of the World
Iconic original Stitzel Weller mashbill of the Pappy Van Winkle 20. This bottle is truly a unicorn as it was barreled in 1991 just as Van Winkle was on its rise. No other bourbon today can stand 20 years of aging, but this bourbon does it with style. Pappy Van Winkle was a true character. This bourbon, like Pappy, is full of the character that makes it a very special whiskey
One of three new single barrels, begin your tasting with the notes of red berries and honey before transitioning into light oak, vanilla and floral aromas. A soft and lasting finish makes this an approachable expression, perfect for sharing.
100 Proof / Aged 7 - 9 Years
The 2017 Dom Pérignon is so impressive. A sort of mini-2002, the 2017 is a Champagne of textural richness and resonance above all else. Its creamy, voluptuous contours are so inviting. Production for the 2017 is tiny, about a three-month supply, so this wine will come and go pretty quickly. That represents a fairly dramatic shift in philosophy at Dom Pérignon. In the past, a wine like the 2017 would not have been commercially viable because of its small volume. Today, Chef de Caves Vincent Chaperon prefers to bottle Dom Pérignon in every vintage, if possible, as a document of the year, even if that means some releases will be very small. The 2017 is a wild, exotic Dom Pérignon.
Grand Marnier Navan Natural Vanilla Liqueur 50ml Miniature
*50ml Miniature*
Now Available!
Customized Gift Set Boxes
Contact our concierge for bulk/corporate pricing
