Manual Tax Collection

A mix of some of Heaven Hill's best styles including rye- and wheat-based whiskey. The result of this is rich, buttery and full of spice. Creamy butterscotch and hints of Muscovado sugar. Corinth raisins and sweet cinnamon. A little gingerbread. Thick, rich palate entry, starting out on rum spice and cinnamon and developing with toffee apples, juicy sultanas, and sweet vanilla. A good dose of warming ginger too. Toasted, spiced finish, fading out on toasted oak, cedar, sweet black coffee, and caramel.

Char, apricots, persimmons, nutmeg , vietnamese cinnamon, vanilla, leather, macadamia nuts, some spiciness, and a faint trace of marzipan, and on more warming tropical fruit. Toffee, (not caramel), corn, apricot again, vanilla, cinnamon family spices much like the bouquet. A slightly sweet start, medium mouth feel, more like a good armagnac than like a cognac (and I mean that in a positive way, armagnac can be much more complex and interesting than cognac). Lovely long finish with a fair amount of oak, char, leather, dark fruit, apple butter and vanilla.

This was made in memory of Parker Beam. Very well balanced and mellow on the nose and palate. Sweet notes of mature dark rum, toffee, nougat and candy corn dovetail with dried apricot, golden raisin, hot cinnamon, soft mint tea, and vanilla. Polished leather and tobacco leaves on a long, contemplative finish. It is what an ultra-mature bourbon should taste like: all the depth and complexity that comes with this much aging without all the excessive oak. The wood is there, but it never crosses the line.

The 15th Edition of the Parker’s Heritage Collection showcases an 11-year-old Heavy Char Wheat Whiskey that’s as bold as it is refined. Distilled with a unique wheat mashbill and aged in heavily charred barrels, it delivers deep layers of oak, toasted caramel, and subtle spice. Bottled at barrel proof, this limited-release whiskey is a must-have for collectors, enthusiasts, and those who appreciate rare, complex expressions. Whether you're savoring it neat or securing it for your top shelf, this release stands as a true testament to Parker’s legacy.

A fantastic old Prohibition era bottling of Kentucky straight bourbon whisky. Although the Volstead Act of 1919 had banned the production and sale of alcohol throughout the US, a certain number of distilling companies were permitted to continue bottling existing stock, mostly for medicinal use, but also for weekly baking rations. One such company was A. Ph. Stitzel Inc, who procured this particular barrel from the Davies County Distillery (registered distillery 2 in the 2nd district of KY). This distillery was one of the majority that were forced to close after prohibition was enacted. Records show that most of their stock was purchased by the American Medicinal Spirits Company, but some reached smaller companies like A. Ph. Stitzel as well, who bottled this using their Old Mock brand. A. Ph. Stitzel survived Prohibition, and was one of the few to emerge with a functioning distillery, refinancing themselves after the difficult 13 dry years by contract distilling for other companies as well, including the juggernaut Schenley corporation. They would of course would go on to merge with Julian 'Pappy' Van Winkle's W.L. Weller company to create the legendary Stitzel-Weller. The "18 Summers Old " phrase on this label was a persistent motif on Stitzel-Weller bottlings too, and can also be seen on some modern Van Winkle bottlings. Bottled in bond - distilled in 1916 and bottled in 1933, shortly before repeal, this includes the standard "medicinal purposes" only label.

Buffalo Trace Distillery has recreated his traditional sour mash and produced a limited edition, one-time offering of Colonel E.H. Taylor, Jr. Old Fashioned Sour Mash Bourbon Whiskey for a true bourbon aficionado. A few years prior a gathering of Distillery retirees, a method was recounted for making "Old Fashioned Sour Mash whiskey. Edmund Hayes Taylor Jr. (EHTaylor) was known to use this technique in the late 1800's. Taylor's technique involved allowing the mash to sour naturally for days before distillation. Distilled in 2002, and bottled in 2012, this bourbon is a modern replication of this old-fashioned method. Using Taylor's original sourcing process, the result is a bourbon fo character and body like none other today. The combination of a rare estimated 10 year aging, winning the 2012 Gold Medal as one of the fifty best bourbons, and the extremely rare limited release make this bottle nearly impossible to find.

The 2017 bottling of the premium selection of four roses that was garnered as a small batch and a one time limited edition for 2017  that is distinct from the previous small batch limited editions. Due to this being a small batch limited edition, bottles are now scarce and a rarity in stores.

**This may be a 700mL Bottling**

A limited release in 2017 and again in 2018, E.H. Taylor Four Grain is made from a “distinct bourbon recipe” using corn, rye, wheat, and malted barley. It was distilled in 2005 and entered into the barrel at 104 proof. According to Buffalo Trace, these are the four grains E.H.Taylor would have had access to in the late 1800s, which is why they were ultimately chosen for this release. In the company’s press release, master distiller Harlen Wheatley states, “We wanted to extract everything we like from both the rye and the wheat mashbills we currently use and combine them to see how they react. Not surprisingly, it added complexity to the finished product.”

The 2016 bottling of the premium selection of four roses that was garnered as a small batch and a one time limited edition for 2016 that is distinct from the previous small batch limited editions.  Due to this being a small batch limited edition, bottles are now scarce and a rarity in stores.

*May be either a 700ml or 750ml bottle*

The 2015 bottling of the premium selection of four roses that was garnered as a small batch and a one time limited edition for 2015 that is distinct from the previous small batch limited editions.  Due to this being a small batch limited edition, bottles are now scarce and a rarity in stores.

El Tesoro Mundial Limited Edition Añejo (Yamazaki Finished)

The name says it all! This is the perfect building block for all your favorite vodka cocktails. Approachable, supple, as versatile as you want it to be.

700ml

Hennessy Paradis is defined by its graceful character and immediately delights with its rich copper colour. It is a perfectly balanced blend, both voluptuous and round, and combines smoothness and strength with a silky texture. Naturally, it has a flavourful and deep, persistent finish.

Hennessy Paradis was created by Maurice Fillioux in 1979 as a tribute to symphonic music. He compared the blend to ‘a symphonic orchestra’, as “classical music that takes you away and connects with your emotions.” The number of instruments in an orchestra is not necessarily a measure of its success, but rather the purity of sound it creates and the virtuosity of the conductor. The same is true for Hennessy Paradis, a union of exceptional eaux-de-vie selected for their individual qualities to work together to create a harmonious and graceful cognac.

The iconic Paradis collection is now available in new formats.  Choose the perfect Hennessy Paradis decanter from generous magnum to mini format for discovery, always with the same sophisticated shape.

Limited Release

Our newest release, Bottled In Bond Bourbon, is a straight bourbon whiskey, produced in-house at our distillery in Wanship, Utah. It’s made in accordance with the standards laid out by the Bottled In Bond Act of 1897. This release is like a single vintage of wine, offering an intimate snapshot of the distiller’s process. One base spirit, crafted at a single distillery, by a single distiller, in a single distilling season. Must be aged a minimum of 4 years and bottled at 100 proof in a federally bonded warehouse.

Experience a high-rye bourbon crafted for bold flavor, featuring a mashbill of 36% rye and 64% non-GMO yellow corn.

Sensory Notes

Nose: Honeycrisp apple, golden raisins, zested kumquat, graham cracker crust, wildflower honey, malted milk chocolate, toasted oak spice, honeycomb in a wicker basket

Palate: Peach and cherry cobbler, gingersnaps, roasted marshmallows, puffed wheat cereal, cocoa nibs, molasses, dried thyme, charred barrel staves

Finish: Financier cakes–grated almonds and brown butter

Willett Family Estate "Purple Top" 14 Year Bourbon ("Back Catalogue")

Barrel No.: 1050

Proof: 110

Willett Family Estate "Purple Top" 12 Year Bourbon ("The Cobra")

Barrel No.: 2020

Proof: 124.4

Hibiki Harmony 30th Anniversary Limited Edition Japanese Whisky

Hibiki is a blend of over ten malts and grains featuring Yamazaki, Hakushu, and Chita all aged in five types of cask. The non-age statement Japanese Harmony was intoriduced in 2015, following the discontinuation of the 12 year old as the entry level to the core range. This limited edition was released in late 2018 to commemorate the 30th anniversary of the first Hibiki blend being released in 1989.

As always with Hibiki the Hibiki Harmony 30th Anniversary Limited Edition bottle always has 24 facets representing the 24 seasons of the Japanese lunar calendar.

Developed by fourth generation chief blender Shinji Fukuyo with production overseen by third generation master blender and great-grandson of the founder, Shingo Torii.

Hibiki Harmony 30th Anniversary is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory.

Hibiki was launched in 1989 to commemorate Suntory’s 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki Whisky is not only Japan’s most highly awarded blended whisky, but among the most prestigious and honoured whiskies in the world.