Manual Tax Collection

Buffalo Trace Antique Collection

William Larue Weller Bourbon

Vintage: 2016

Proof: 135.4

A 100 proof, small batch from Heaven Hill.

Named after the company founder, William Heavenhill, this 3rd edition is a small batch comprised of less than 12 barrels, selected by Master Distillers, Craig and Parker Beam. The vatting has been aged for 132 months.

This seventh edition of William Heavenhill is an extremely limited and unique offering. It has been aged for 12 years on the 10th floor of Rickhouse 1K, a brick warehouse located at the historic Bernheim distillery.

Comprised of only 35 barrels, this small batch results in a finely balanced Bourbon with a smooth finish. Bottled at barrel proof and non-chill filtered, it makes the perfect addition to any whiskey connoisseur’s collection. 67.2% ABV/134.4 Proof.

*May Have Minor Wax Crack*

This sixth edition of William Heavenhill is a limited and unique offering. Less than 60 barrels make up this edition, but they have been dumped into separate small batches to preserve each warehouse's unique aging effect on the barrels.

*May Have Minor Wax Crack*

This ninth edition of William Heavenhill is comprised of only 34 barrels pulled from the 4th floor of Rickhouse LL at Schenley. These barrels were allowed to age for an impressive 15 years before being selected for this limited edition offering.

*May Have Minor Wax Crack*

This is the 5th edition of the William Heavenhill bottlings available only at the Heaven Hill Bourbon Heritage Center in Bardstown, Kentucky. Each edition is bottled to showcase the skills of the master distillers, Denny Potter and Charlie Downs. The 5th edition is a Kentucky straight bourbon aged 14 years with a mash bill of mash bill: 75% corn, 13% rye, 12% malted barley.

*May Have Minor Wax Crack*

*May Have Minor Wax Crack*

This is the fourth edition of William Heavenhill, and was distilled at Bernheim and bottled at cask strength 15 years later in Bardstown in a one-time run.

Bernheim is a historic Kentucky distillery. It was established by the Bernheim Brothers in the late 19th century, before passing into the hands of the Schenley company following the repeal of Prohibition. When Schenley were bought over by United Distillers in 1987, the distillery was rebuilt as the new owners looked to consolidate their production to a single facility. When United Distillers became Diageo in 1997, the new parent company were interested in bourbon, and sold the distillery to Heaven Hill. Heaven Hill were established in 1935, but their long-serving Bardstown distillery was lost in a devastating fire in 1996. Homeless for three years, the company acquired Bernheim in 1999, and have produced all of their whiskey there ever since.

Willett Family Estate "Purple Top" 9 Year Bourbon ("Away Message")

Barrel No.: 6675

Proof: 134.4

Appleton Estate - the oldest and possibly most famous of Jamaica's sugarcane estates - is known for its long aging process which creates rich butterscotch flavors. The distillery is based in the beautiful and fertile Nassau Valley and is the only rum in the world to have a terroir (a specific climate, soil, and geographic distinction) as unique as in this setting. Every process throughout production is carefully managed using the selection of sugarcane varieties grown on the estate and the natural culture of yeast used in the fermentation stage.

In 1997, Appleton Estate's Master Blender, Joy Spence was the first woman in the world to become a Master Blender of rum. In fact, her sense of smell is so good, her nose is insured for $1,000,000. NASA also employed Joy to smell space dust to tell people what space smells like, apparently it's like raspberries!

This release was bottled in celebration of Joy's 20th anniversary as Master Blender.

Age: 25 Years Old

45% ABV

700ml

Sherwood Pure Rye, 14 years, 110.4pf

Since the beginning of the colonial days in America, Marylanders have been trailblazing what has become the state’s signature style of rye whiskey. In the decades leading up to Prohibition, Maryland along with Pennsylvania and Kentucky led the nation in the production of distilled spirits and Maryland rye whiskey was imitated and sought after throughout the land. After Prohibition, the Maryland whiskey industry never fully recovered, and what was revived died a slow death, with the last Maryland whiskey distillery ceasing production in 1972. For the following forty years, the once-great Maryland whiskey lineage that spanned more than two centuries was no more.

MD Heritage Rye was recently started by two friends of ours in the spirits industry and was built to showcase some of the amazing brands and labels that existed during the long distilling history of Maryland.  With a 14 year age statement this is some of the oldest MGP rye released to the market in recent history and almost unheard of in the market today as most of the rye being released is half that age.

FREDDIE'S NOTE

Noe Simple Task started when I visited our Canadian distilleries in early 2017. I enjoy travelling to different places in the world to see how they distill their spirits. There, I was able to taste some great Canadian whisky straight out of the barrel. I was really drawn to the fruit and floral notes they achieve. I wanted to know more. Later in the year I went back for a deeper dive to learn all about their process. And taste some more great whisky. This was a step outside my comfort zone. The rules and laws for making whiskey in Kentucky that I grew up with don’t apply up there. But I came back inspired and began blending. Now, while the flavors of the Canadian whisky had piqued my interest, my heart still lies in Kentucky. So I was excited about the idea of bringing the best of both worlds together. Knowing I wanted to blend with Kentucky Straight Rye, I started experimenting with different Canadian whiskies, trying to pull in those fruity and floral notes. They use a lot of different barrels to age up there, so I was able to play around with a lot of different flavors. I was looking for something that would round out the blend and really showcase the nuances of both the American and Canadian whiskies. In the end, I found the 40-year-old whisky and 13-year-old rye helped me achieve exactly what I wanted—a truly balanced and refined whiskey with a nice, lingering finish that’s full of flavor.

COLOR: Golden Amber

AROMA: Caramel with soft spice and dried fruit notes

TASTE: Full bodied blend of seasoned Oak, spice and vanilla notes with hints of cinnamon

FINISH: Slightly lingering with a warm spice finish

Vintage Bacardi

Don Facundo's original recipe

Ron Chico Puerto Rican Rum

Gold Label

Vintage (1940s-1950s)

Produced in Cuba in the 1940s-1950s (Imported to the US before the 1962 embargo on Cuban products)

Imported by Granada Wines (Cambridge, Massachusetts)

This particular bottle was released only at the heaven hill experience gift shop.  It is the ONLY Elijah Craig barrel proof ever released in the standard 12 year white label bottle. This is the first barrel proof release ever for the elijah craig lineup and the next version had the same bottle design but the darker label stating elijah craig barrel proof.

To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig.

Knob Creek Straight Rye Whiskey Small Batch 7 Yr 100

Chartreuse Liqueur d'Elixir 1605 - 3 Liter

Chartreuse 9e Centenaire - 3 Liter