Manual Tax Collection

Willett Family Estate "Purple Top" 13 Year Bourbon ("Ring Toss")

Barrel No.: 395

Proof: 126.0

Rebel Yell - Early 1980s (Stitzel Weller)

Bottled at 43% ABV, the whisky has been reimagined by Suntory’s fifth-generation chief blender, Shinji Fukuyo, and the blend is designed to nod to the original concept of Hibiki 12-Year-Old. It combines whiskies from Suntory’s Yamazaki, Hakushu and Chita distilleries.

The spirit is matured in a mix of American oak, Spanish oak, and precious Japanese Mizunara oak casks.

The reintroduced expression also features updated packaging inspired by Kacho-Fugetsu, a traditional Japanese aesthetic philosophy associated with nature and the changing seasons. Design elements include motifs of flowers, birds, wind, moonlight and flowing water. A prominent feature is the bottle’s 24-faceted design, which symbolises Japan’s 24 traditional microseasons. The packaging also incorporates the Marumado, a circular window commonly found in traditional Japanese architecture and intended to frame natural scenery.

*Box may have minor creasing*

A continuation of the Blossom Harmony series that maintains the signature sakura-inspired profile while refining the presentation with new traditional Japanese artwork celebrating layered beauty, harmony, and seasonal elegance. The whisky itself remains focused on floral aromatics and graceful balance. 

The iconic 24-facet Hibiki decanter returns with an Echizen washi paper label. For 2026, the presentation box adopts a refreshed Yobitsugi-inspired design featuring auspicious Japanese motifs including peonies, chrysanthemums, and hawks, woven together with flowing curves to symbolize harmony, prosperity, renewal, and good fortune. 

A blend of malt and grain whiskies from Yamazaki, Hakushu, and Chita, incorporating long-matured grain whisky finished in sakura (cherry wood) casks. The sakura cask influence imparts delicate floral notes and elegant sweetness while preserving the classic Hibiki balance. 

Spring 2014

This rare bourbon ages in oak barrels for nearly two decades and is only available in small quantities once a year, every fall. Sip this polished, well-aged whiskey to appreciate why patience is such a virtue. The fragrant aroma has almost a wine-like character with hints of almond, cigar boxes and cinnamon. The delicate and dry mid-palate tastes of leather, vanilla and tobacco. This bourbon lingers, finishing with hint of leather and toffee.

2016 Bottling

PRODUCER'S NOTES: "A younger version of our famous 20-year-old Pappy Van Winkle’ Family Reserve, this bourbon was crafted according to our exclusive family wheated recipe. The smooth, oak flavor blends well with the barrel proof. Selected from barrels in the heart of our Kentucky warehouse, it has remained untouched for 15 years and unhurried by time."

Old Forester The President's Choice

Barrel 203

Aged at least 92 Months

123.6 Proof

2015 release - laser code

PRODUCER'S NOTES: "Van Winkle Special Reserve is the perfect combination of age and proof. This sweet, full bodied whiskey has been described by some as 'nectar.' We agree! The 12 years of aging and medium proof of 90.4 seem to be just right in creating a very pleasant drink of whiskey. This fine bourbon can compete with any excellent cognac as an after-dinner drink. The overall impression is rich and deep."

Domaine Bruno Clair Le Centenaire Marsannay Rosé originates from the northernmost appellation in the Côte de Nuits, Burgundy. Benefiting from a continental climate, the vineyard's limestone-rich soils contribute to the wine's mineral character. This rosé is crafted using Pinot Noir grapes, harvested at optimal ripeness. The juice undergoes a brief maceration to extract a delicate pink hue, followed by fermentation in stainless steel tanks to preserve freshness and fruit purity. The result is a dry, crisp rosé with vibrant acidity, showcasing red berry flavors and a clean, refreshing finish, ideal for immediate enjoyment.

A very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of high-proof batches of Tennessee Rye Whiskey. This one is sourced from the Fire Brigade Fields barrelhouse. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups.

Old Forester The President's Choice

Barrel 207

Aged at least 92 Months

123.1 Proof

The Antique Collection’s uncut, unfiltered, wheated recipe bourbon is William Larue Weller. Previous editions of this wheater have won many accolades, including a Double Gold Medal at the 2018 San Francisco World Spirits Competition and “Bourbon of the Year” by “Jim Murray’s Whisky Bible 2017.”  The 2018 offering was distilled in the winter of 2006 and aged in Warehouses C, I, K, L, M, and Q.  This bourbon registers in at 125.7 proof.  The bold flavors include dried fruit, fig, and caramelized vanilla.

*Please Note: This is the 2026 release*

Originally released in 2015, E.H. Taylor, Jr. Cured Oak Bourbon Whiskey is a 100-proof, Bottled-in-Bond bourbon is aged 10 years in barrels constructed from white oak staves that were air-dried for 13 months – more than twice the standard curing time. This extended curing process allows the whiskey to extract deeper, more complex flavors from the oak during maturation. This bourbon delivers a rich and inviting profile with notes of tobacco, dried fruit, vanilla and toffee, complemented by undertones of seasoned oak and a long, dry finish. The expression highlights the profound impact that barrel craftsmanship can have on the final character of a whiskey.

“What you notice with Cured Oak is the added depth and complexity that comes from the extended curing process," said Wheatley. "Most of our barrels are cured for six months, but with this release the extended curing brings forward richer notes that create a longer, more layered finish.”

Highly regarded as the “Father of the Modern Bourbon Industry,” Colonel Taylor purchased O.F.C. Distillery, now known as Buffalo Trace Distillery, in 1869. He is credited with implementing many of the innovative techniques still used today, including advanced grain handling, copper fermentation tanks and steam-heated warehouses. Taylor also played a pivotal role in the passage of the Bottled-in-Bond Act of 1897, which established quality standards that continue to shape the industry.

“Colonel E.H. Taylor, Jr. was a true pioneer whose commitment to craftsmanship helped redefine what bourbon could be,” said Charley Costa, Brand Manager, Whiskey, Buffalo Trace Distillery

Daniel Weller Spelt Wheat Recipe 750ml

George T. Stagg - 2018 (124.9 Proof)

George T. Stagg - 2017 (129.2 Proof)

B.P.R. 14 Year (Barrel Proof Rye) - Maryland Heritage Collection

Distillery Series Toasted Oak Four Grain

An eclectic line of one-of-a-kind expressions, Distillery Series pushes the creative boundaries of whiskeys to the extreme. Each selection is masterminded by Master Distiller Elizabeth McCall and is available for purchase at the Woodford Reserve Distillery and limited Kentucky retailers. This release is a blend of our Bourbon Whiskies, Rye Whiskey, Wheat Whiskey finished in toasted oak barrels. Each whiskey starts in Standard New Oak Finished in Heavy Toasted New Oak.

Proof
90.4 °

Appearance
Toasted Pecan

Nose
Sweet hints of marzipan, honeycomb, brown sugar and butterscotch round out a touch of toasted oak

Taste
Toasted oak, very slight wood spices with touches of maple syrup and butterscotch

Finish
Crisp and subtly sweet