Manual Tax Collection

Johnnie Walker 12 Year Black Label Blended Scotch Whisky (4/5 Quart) - (1970s)

G4 Extra Anejo Limited Edition 6 Years Reserva Especial De Felipe Camarena Tequila

Ten years ago, before rye whiskey's present-day popularity, Eddie Russell hand-selected and laid down what would eventually become Master's Keep Triumph. Inspired by the affinity that his son, Associate Blender Bruce Russell, has for rye, Eddie began exploring the possibilities offered by the spicy and bold style of whiskey. After a decline in popularity post-prohibition, many distillers pulled the spirit from shelves while Wild Turkey held true to its convictions and continued to produce top-quality rye with mainstay products like Wild Turkey 101 Rye. The name Triumph speaks to the contemporary revival of rye whiskey, now recognized for its quality and distinctive profile, and to Wild Turkey's reverence for all the spirit has to offer.

"The Master's Keep series continues to be a display of our creativity and quality at Wild Turkey. We've always seen the collection as a vehicle to tell stories that celebrate our heritage and who we are as a distillery," says Wild Turkey's Master Distiller Eddie Russell. "This particular release was inspired by Bruce's fondness for rye and is a nod to his influence on my work. Triumph is a rye you'll be proud to serve neat and is a testament to the tenacity of the spirit."

The Master's Keep series first started in 2015 as a way for Master Distiller Eddie Russell to showcase his unique approach to making bourbon. Triumph is the second rye whiskey to be released within the series, following Master's Keep Cornerstone in 2019. Building upon the high standard set by Cornerstone and fan favorites Wild Turkey 101 Rye and Rare Breed Rye, Triumph serves as an evolution of the distillery's rye craftsmanship while proudly donning the oldest age statement ever for a Wild Turkey rye.

Master's Keep Triumph's extended maturation helped to develop a complex and bold flavor profile that's consistent with the high quality that fans have come to expect from the Master's Keep collection. The 104-proof expression features sweet honey and clove notes that transition to dark chocolate, dates and spice with a rich mocha-coffee and black pepper finish. While conventional ryes are enjoyed by many in cocktails, Master's Keep Triumph gives reason to enjoy rye on the rocks or neat.

A light amber whisky brought to life with notes of tropical fruits, floral and spice.

The Macallan Fine Oak 17 Years Old forms part of the Fine Oak range and is matured for a minimum of seventeen years in three exceptional oak cask types. This complex combination of casks delivers a flavour profile of exotic notes including tropical fruits, jasmine and citrus.

Willett Family Estate "Purple Top" 10 Year Bourbon

"Selected for Skurnik 2024"

Barrel No.: 4113

Proof: 130.6

Rare Character Limited Release Kentucky Straight Whiskey #6 (139.76 Proof)

Rare Character Limited Release Kentucky Straight Rye Whiskey #8 (119.4 Proof)

This 1961 Crown Royal from the Seagram's Distillery offers silky Canadian whisky character with soft vanilla, gentle spice, and nostalgic charm.

Willett Family Estate "Purple Top" 11 Year Bourbon

Barrel No.: 6466

Proof: 121.8

The eighth batch of the famous Jefferson's Presidential Select bourbon.  This is 100% Stitzel-Weller distillate and one of the top rated expressions by both collectors and consumers.  Batch 8 was hand selected from the best tasting barrels and is the most rare batch from all of the Jefferson's releases.  This is a MUST have for any fan of Stitzel-Weller.

“Maw Maw’s Batch,” named in honor of one of the most important people in Booker’s life - his grandmother.

*Some older Booker's bottles may have cracked wax*

Evan Williams Black Label aged 8 years, bottled in 1998 (pre-fire Heaven Hill). 

Wild Turkey 8 Year 101 from 1984 (glass stamp)

Jim Beam White Label Sour Mash bourbon from 1976. Comes with box. 

A Liquid Time Capsule of 1970s Americana

Step back into 1976—the year of the American Bicentennial and a pivotal moment in Kentucky distilling. This vintage Jim Beam White Label isn't just a bottle of whiskey; it is a survivor of the "Bourbon Glut," an era where high-quality, well-aged stocks were plentiful, and the "Beam Funk" was at its most traditional.

Unlike today’s mass-produced expressions, this 1976 bottling was produced using mid-century methods, featuring the classic Sour Mash process that defined the Beam family legacy for seven generations. Complete with its original period-correct box, this is a centerpiece for any "dusty" bourbon collection.

Tasting Notes (The 1970s Profile)

• Nose: A nostalgic bouquet of toasted peanuts, vanilla bean, and old cellar oak. There is a distinct "dusty" sweetness, like honeycomb and dried corn husks.

• Palate: Surprisingly creamy and oily. Notes of butterscotch and baking spices (cinnamon/clove) lead into the signature roasted nut character that modern Beam fans will find much deeper and richer here.

• Finish: Clean but warming, with a lingering hint of charred oak and caramel corn.

Maker's Mark from 1978