Manual Tax Collection

Our new Crown Royal Blackberry Flavored Whisky is a limited edition for the summer season! To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the juicy flavor of fresh blackberries. The harmonious notes of this summer fruit complement the signature richness of Crown Royal Blended Whisky. The result is a vibrantly delicious whisky, bursting with the luscious flavor of Blackberry and the distinctive smoothness of Crown Royal.

The 2022 Sonoma Coast vintage delivered exceptional quality despite significant challenges, beginning with beneficial winter rains following 2021's drought and elevated early-season temperatures. A predominantly cool summer was disrupted by an unprecedented Labor Day heat surge, accelerating harvest and further reducing already diminished yields from spring frost. Compact berries and clusters produced wines of remarkable concentration and depth. Our meticulous approach emphasized night harvesting, careful cluster selection for whole-cluster fermentation, and gentle processing via optical sorting and gravity-flow techniques. The vintage ultimately delivered wines of extraordinary quality despite limited volumes, demonstrating the resilience of Sonoma Coast vineyards through a season of climatic extremes.

100% Pinot Noir 38% Quarter Moon West Sonoma Coast AVA 37% Pastorale — Sonoma Coast AVA 25% Trusted Grower fruit The wine was aged for ten months in 33% new French oak and 67% one-to-three year-old French oak barrels before bottling.

Vibrant red fruits define the nose with fresh cherry and pomegranate seeds at the forefront, complemented by hints of nutmeg and cardamom adding nuanced complexity, while bright raspberry notes provide depth and richness.

Willett Family Estate "Purple Top" 13 Year Bourbon ("Raley's")

Barrel: 132
Proof: 119.4

Suntory Yamazaki Pure Malt 1985 (700ml)
*Please note minor tearing to label and minor wear to carton*

Taste the legendary precursor to modern-day Yamazaki offerings.

VinePair calls Suntory Pure Malt, "The Most Important Japanese Whisky You’ve (Probably) Never Heard Of"

Eagle Rare 10 Year Old Gift Set - Lawrenceburg - 10 Year Old, 101 Proof [Wood Box & Glasses]

Vintage Bourbon 23 Year Old Bourbon Whiskey

Hairline crack in the wax - please see photos

There is a possibility of minor leaking during transit

Springbank Kilkerran Heavily Peated

*Batch may vary*

Fall 2013 release of Sazerac 18 Year from the Buffalo Trace Antique Collection

Fall 2012 release of Sazerac 18 Year from the Buffalo Trace Antique Collection

Fall 2011 release of Sazerac 18 Year from the Buffalo Trace Antique Collection

Buffalo Trace Distillery proudly introduces Colonel E.H. Taylor, Jr. Distiller’s Council: a limited-edition, ultra-premium Kentucky Straight Bourbon born from the very spirit of the pioneer who helped define American whiskey. Crafted using equipment and based on techniques originally invented by Taylor himself, this 100-proof bottling stands as the closest modern interpretation of the fine bourbons produced under his leadership at O.F.C Distillery (now Buffalo Trace) during the 19th century.

The inspiration for this modern recreation traces back to 1996, when a group of bourbon visionaries and retired George T. Stagg Distillery craftsmen* convened at Buffalo Trace Distillery in their pursuit to create the world’s best whiskey, a mission that continues to guide production at the World’s Most Award-Winning Distillery today. As they sampled more than 30 whiskeys across a range of ages, mash bills and proofs, one voice cut through the room with a thought: “Well, we don’t make whiskey the way we used to.” This led to the Distiller's Council unpacking the way that whiskey was made when they first started their careers. That meeting, until now known by bourbon insiders as the “Distiller’s Council”, resulted in a re-discovery of E.H. Taylor’s pioneering techniques that had been lost to history.

In the spirit of Honor Tradition, Embrace Change, this led to the revival of Taylor’s sour mashing process – patent pending by Buffalo Trace – and, combined with the modern wisdom of Buffalo Trace’s expert distillation team, the creation of Colonel E.H. Taylor, Jr. Distiller’s Council. Crafted using his trailblazing techniques, the production process remains nearly identical to that of the 1880s using both grains in his mashbill and his fermentation process. This expression celebrates a seminal moment in bourbon history and commemorates that meeting with a one-of-a-kind expression that tastes unlike anything else currently available on the market.

“Colonel Taylor’s unwavering commitment to quality and innovation has helped shape every decision at our Distillery since he set our standards in 1870,” said Harlen Wheatley, Master Distiller, Buffalo Trace Distillery. “His enduring legacy left a profound impact on everyone present on that fateful day in 1996. As many of them are no longer with us, we hope they are enjoying this angel’s share with the Colonel himself – watching proudly as we carry his vision forward.”

Widely recognized as the “Father of the Modern Bourbon Industry,” Colonel E.H. Taylor, Jr. purchased the O.F.C. Distillery in 1869 and ushered in a new era of innovation. From state-of-the-art grain equipment to copper fermentation tanks and the first steam-heated barrel warehouses – still in use at Buffalo Trace today – Taylor’s vision revolutionized bourbon production. His advocacy also led to the landmark Bottled-in-Bond Act of 1897, cementing his legacy as a champion of quality and integrity. His visionary spirit continues to guide Buffalo Trace more than a century later.

“Colonel E.H. Taylor didn’t just shape a distillery – he helped shape the entire bourbon industry. That’s why he’s known as the Father of Modern Bourbon,” said Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “From championing the Bottled-in-Bond Act to modernizing production standards, many of his innovations have stood the test of time and are in use to this day. Always of Topmost Class, he set the bar for integrity, innovation and craftsmanship. In that spirit, we are proud to revive this faithful interpretation of his original recipe, crafted with the same standards of quality and spirit of innovation he so fiercely advocated.”

Bottled at 100-proof in a vintage-style, Grecian glass decanter modeled after one featured in an 1950s-era Old Taylor “Original Recipe” Bourbon advertisement – as seen in popular magazines such as TIME and Playboy – this special bottling will be available in limited-quantities nationwide at retail stores, restaurants and bars starting July 2025 at a suggested retail price of $1,499.99 (750ml) (local taxes and costs dependent).

Colonel E.H. Taylor, Jr. Distiller’s Council is the 14th release to join the acclaimed bourbon portfolio alongside expressions including Small Batch, Single Barrel, Rye, Barrel Proof Rye, Warehouse C Tornado Surviving Bourbon, Four Grain and more. In Fall 2025, E.H. Taylor will join the annual, highly-anticipated Buffalo Trace Antique Collection as the Collection’s first Bottled-in-Bond bourbon.

Vintage Bourbon Heritage Collection - mini set

2007 Thomas H. Handy

2005 William Larue Weller

The Clase Azul Loft in Brooklyn, located in the vibrant DUMBO neighborhood, is the latest exciting release from the renowned Clase Azul. This unique venue aims to bring the essence of Mexican luxury to New York, offering a refined space for spirits tastings, private dinners, celebrity events, and art exhibitions. The Loft is designed to immerse visitors in the rich culture and craftsmanship that Clase Azul is celebrated for!

2008 Pappy Van Winkle 20 750ml Stitzel Weller

2011 Bottling

PRODUCER'S NOTES: "A younger version of our famous 20-year-old Pappy Van Winkle’ Family Reserve, this bourbon was crafted according to our exclusive family wheated recipe. The smooth, oak flavor blends well with the barrel proof. Selected from barrels in the heart of our Kentucky warehouse, it has remained untouched for 15 years and unhurried by time."