Manual Tax Collection

The Boss Hog Edition is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island. This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist – Jōkichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago. Intensely aromatic, with cinnamon, maple, and toasted marshmallow that develops with time in the glass. Tobacco, ginger, baking spices, and savory umami creating a remarkably rich, nuanced and elegant profile lending to soft, sweet notes that further color the mosaic of flavor.

Four Roses Single Barrel Bourbon - Warrior Spirit #2

Selected by Fred Minnick & Curt Kolcun with Four Roses Master Distiller Brent Elliott to support the USO

This private barrel selection represents one of Four Roses unique recipes - "OESF"

The mashbill is 75% corn with 20% rye and 5% malted barley. The "F" yeast strain exhibits a slight mint, fruity, fully body.

Aged for 9 years 11 months - MW 29-2B

Aged predominantly in umeshu (Japanese apricot liqueur) casks, Hibiki is soft, spicy, round and smooth with no heat from ethanol and barely any tannin. There are notes of dark fruit compote, lapin cherry, and the sweetest kind of cigar smoke, more of a vanilla e-cigarette. The palate is buttery, round and soft; the finish long.

*May be 700 or 750ml Bottling*

Old Forester Barrel Strength - Bourbon Concierge Pick - 129.1 Proof

Warehouse J-2

We created this whiskey in partnership with RdV, bringing together the best in Virginia wine and whiskey alike. Barrels of our high rye mashbill bourbon is bottled at barrel proof once it hit 9 years old. Bold baking spice, sweet honey, rich maple and Demerara sugar pop on the nose while deep tobacco, vanilla and decadent caramel shine on the palate. We produce Hunt Country to have a long, satisfying finish that ties together sweet dessert character and satisfying spice for a perfect pour.

Distillation: Indiana (MGP)
Classification: Straight Bourbon
Age: 9 Years Old
Proof: 120

As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Van Winkle Special Reserve Bourbon Aged 12 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and delivery is expected in 10 business days.

Four Roses Super Premium
In February 2002, Kirin Brewery Company of Japan purchased the Four Roses brand. Although this is an exclusive release for the Japanese market, it was actually more uncommon to find Four Roses in the US when this was introduced in 1992.

Four Roses bourbon was unavailable in its home country for a long time until Kirin reintroduced it to the American market.
80% of the liquid is over 8 years old, while the other 20% is 10 years or older.

Rhetoric 24 Year Old Kentucky Straight Bourbon Whiskey is the fifth in the Rhetoric Series of progressively aged whiskeys from the Orphan Barrel Whiskey Distilling Company. Diageo's Orphan Barrel Whiskey Distilling Company is a series of bottles that came from barrels that were abandoned or forgotten at rickhouses and distilleries. Aged 5 years longer than the first release, it is slightly more mature and carries a 90.6 proof. The whiskey will continue to be progressively aged and were re-released annually at a year older.

Weller 12 Years Old Year Of The Snake is a limited-edition bottling of Weller, the original wheated bourbon, released exclusively for the Taiwanese market to celebrate the Year of the Snake. Weller is made with wheat instead of rye in the mash bill, giving the bourbon its signature sweet, gentle and smooth character. A long maturation in new oak casks brings complex flavors of vanilla, oak and cinnamon. Weller 12 Years Old Year Of The Snake is presented in a special tube with a gorgeous snake design.

The year 2025 marks the first release of Bomberger’s PFG™ (Precision Fine Grain) Kentucky Straight Bourbon. The focus is to be precise at every step of the Bomberger’s PFG™ production process.

Bomberger’s PFG™ is made by first aging Kentucky Straight Bourbon in a new toasted and charred American oak barrel. After full maturation, the Kentucky Straight Bourbon is removed from the first barrel and placed in a second new, custom, proprietary toasted and charred French fine grain oak barrel of the most exacting specifications. These barrels are toasted at a tightly defined temperature range for a precise period of time before they receive a select charring. The whiskey is matured in these second barrels before being dumped into small batches that undergo our signature filtration prior to bottling at 100.2 proof (50.1% ABV).

The Bomberger’s PFG™ finishing barrel is a blend of wood from various origins, including the revered Tronçais, Allier, Nevers, and Vosges forests. It is constructed from wood that has been naturally air dried outdoors for a minimum of 40 months in France near the Charente River, which has a unique seasoning environment influenced by humidity, microflora creation, climate, wind direction, and elevation. After this seasoning, the staves are hand selected to construct the Bomberger’s PFG™ finishing barrels.