Manual Tax Collection

You'll want to savor the taste of this premium bourbon made from a blend of 6 different barrels all containing a different mash build/yeast varietal. It's complex, full-bodied and surprisingly smooth with a delicate, long finish that's unbelievably mellow.

A masterful union of three well-bred bourbons. One, a 13-year mahogany bourbon, un‑apologetically peppery with shavings of dark chocolate. Two, an 11-year silky, wheated bourbon rich with vanilla and honey. And three, an 8-year find, finished in Caribbean rum barrels to impart orange, brown sugar and warm island spice. Every sip, an uncharted, sensory adventure.

Yamazaki is Suntory's flagship single malt whisky, from Japan's first and oldest malt distillery. This 12 year old first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky. Since then, it has acquired something of a cult following, and for good reason! A wonderfully elegant and smooth single malt that’s certainly not lacking in flavour

 

*50ml Miniature*

By exploring the treasured provenance of the Yucatan, GRAN MAIZAL offers an expanded experience for a sipping whisky. The character emanates from thousands of years of Mesoamerican culture proudly passed on from one generation to the next - balanced notes of toasted corn, cured vanilla bean and pure cacao.

Crafted from the most cherished ingredients native to ancient Mexico — every sip is a celebration of Mesoamerica’s treasures. The subtle bitterness of cacao harmonizes with the rich sweetness of corn and the floral notes of vanilla pods, creating a symphony to delight the nose and palate.

Enjoy neat, on the rocks, or as part of a cocktail with fresh ingredients.

 Aged 17 Years Finished in Spanish Oak and South American Teakwood Single Barrel Everlasting; gobs of cinnamon, oak spice and a gentle warmth demand another sip.

The award-winning Blade and Bow 22-Year-Old Kentucky Straight Bourbon Whiskey is a limited-release whiskey inspired by the passion and craftsmanship of the legendary Stitzel-Weller distillery.

Blade and Bow 22-Year-Old was most recently aged and bottled at Stitzel-Weller

Smooth and smoky, this limited-release bourbon’s taste is accented with notes of torched sugar and apples baked in honey and spices. Its aroma is one of toasted oak mixed with vanilla bean, fig and just a touch of caramel.

Blade and Bow 22-Year-Old Kentucky Straight Bourbon Whiskey was named the “Best Straight Bourbon” and received the DOUBLE GOLD MEDAL at the 2015 San Francisco World Spirits Competition.

Due to the highly allocated nature of Blade & Bow 22-Year-Old, we are not able to provide guidance on exactly where it can be found.

Michter's barrel strength bourbon

This exciting new tequila is made with a complex and brooding character in mind. The spirit gives off notes of caramelized fruit, ginger and pepper. It can be enjoyed neat, on the rocks, as a shot, or in a cocktail.

High West A Midwinter Night's Dram Act 12 - Limited Engagement

 

"Are you sure That we are awake? It seems to me That yet we sleep, we dream." - Demetrius, A Midsummer Night's Dream, Act 4, Scene 1 - Wm. Shakespeare

Greetings good gentles and ladies. At High West, we consider whiskey an indispensable part of making it through the long cold winter. One taste of A Midwinter Night's Dram alongside a cozy fire will surely transport you to a dreamlike state. This limited release whiskey is a sumptuous marriage of our Rendezvous Rye finished in both port and French oak barrels. The rye forms a beautiful base of vanilla, caramel and cinnamon; the port barrels enhance with plums and dried fruits; the French oak provides a spice accent. For us, A Midwinter Night's Dram tastes like a proper Christmas plum pudding with lovely mulling spices, dried fruits, and crème anglaise.

So join us good ladies and gents. Gather 'mongst thy family and friends, and raise thy glass to winters that are "Swift as a shadow, short as any dream; Brief as the lightning in the collied night." - Lysander, A Midsummer Night's Dream, Act 1, Scene 1, Wm. Shakespeare

Lysander describes how quickly true love can vanish. This is how we feel about a dram of this whiskey. However, if you savor it slowly, we can attest that A Midwinter Night's Dram will help you through the coldest night.

Taste
Poached white peaches, stewed rhubarb, Italian tiramisu, candied ginger, clove, weathered cinnamon bark, fresh-pulled espresso, raspberry tarte on a cedar plank

Nose
Brandied cherries, Calimyrna figs, pecan cinnamon rolls, allspice berries, grapefruit zest, French oak shavings, hayride in the fall.

How to Enjoy
We recommend that you enjoy this special spirit neat, due to its many layers of complexity, next to a warm fire as the snow piles up on the window sill.

Bottled at 117.2, Russell’s Reserve 15 Year Old bourbon is an example of Kentucky craft whiskey excellence, with pronounced notes of tobacco and mature oak and a long lasting finish.

PROOF
117.2

AROMA
Dried fruits, caramel, nutmeg, clove, and oak with distillery’s signature earthiness

TASTE
Spiced fruits, including cherry and plum, transition to notes of molasses, coffee, tobacco, and mature oak

FINISH
Long lasting finish with hints of dark cocoa, caramel, and smooth oak

Arak Muaddi is an alcoholic spirit appreciated by connoisseurs for its top-of-the-line taste. This beverage combines passion, skill, and respect for tradition to provide a unique and authentic flavor of the Levant. Enjoyed straight up or mixed in cocktails, this spirit will appeal to everyone who seeks exotic flavors and high-quality spirits.

Sweeter up front then moves into notes of oak, dried fruit, caramel, spice, and vanilla.

 Three Crosses American Whiskey is a unique experiment in aging traditional bourbon mashes. This high corn mash bill is matured using the time-tested solera aging system in which the aging whiskey is periodically moved into older barrels to blend with older whiskeys. Batches are only harvested from the bottom row of barrels containing the oldest whiskeys. This whiskey is never chill-filtered. Classic and approachable this whiskey is rich with the familiar notes of caramel and undertones of dark cherry and plum.

 80 Proof

 Awards

• Double Gold and Best of Class -2022 Craft Distillers Competition
• Gold - 2021 East Coast Craft Spirits Awards
• Gold - USA Spirits Ratings 2020 & 2021

For over two centuries Buffalo Trace Distillery has been a pioneering leader in quality and innovation. The Single Oak Project is its most inventive and comprehensive experiment yet. It all started with 96 individually selected American oak trees that differed according to the number of growth rings per inch and growing location. Each tree was then cut into two parts - top and bottom - yielding 192 unique tree sections. A single barrel was constructed from each section. Prior to construction, the stave seasoning was varied. The 192 barrels were then charred differently. These single oak barrels were then filled with different recipe whiskeys, at various entry proofs and aged in a variety of different warehouse styles. This experiment allows whiskey connoisseurs to directly compare the impact of seven different critical variables across 192 bottles for a total of 1,396 taste combinations. None of the 192 bottles in the complete set are exactly alike. The Single Oak Project is undoubtedly the most extensive bourbon experiment ever undertaken.

Bourbon Cream is handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon.

You can enjoy it chilled, on the rocks, or pour it in a cup of coffee for an indulgent after dinner treat. Try the Buffalo Float- “the adult root beer float.”

batch 1 has black wax over the bottle pourer

Bring home the bacon with our limited edition PiggyBank Rye Aged 10 Years.  This Straight Rye Whiskey celebrates a decade of innovation since our first Best Rye Award (Triple One, WWA 2012), bottled in a porcine decanter based on a 19th century Berkshire Bitter Pig.  This ham’s hind is bottled at 110 proof and wax sealed to keep every drop of goodness safe until posterior consumption.

MASTER DISTILLER NOTES
This batch is made up of barrels that were aged in six different warehouses. The breakdown of barrel storage for Booker’s “Apprentice Batch” is as follows:

7% came from the 7th floor of 9-story warehouse H

9% came from the 4th floor of 7-story warehouse W

11% came from the 4th floor of 7-story warehouse 1

18% came from the 4th floor of 7-story warehouse O

19% came from the 4th floor of 9-story warehouse G

36% came from the 4th floor of 7-story warehouse Z

The liquid is a medium amber color from the seven years spent aging in the white oak barrels. The oak-forward aroma is well-balanced with notes of vanilla and toasted nuts, and all together the result is really pleasant. After the first sip, you’ll find the long finish doesn’t overpower the warm taste. I know Carl and Booker would’ve been proud of this batch and enjoyed it together after a long day's work at the distillery.


LABEL INSPIRATION
The second release of the Booker’s® Bourbon 2023 Collection is Booker’s Batch 2023-02 “Apprentice Batch.” This batch pays homage to the early days of my dad Booker Noe’s career – far before he was the Sixth Generation Master Distiller – when he first learned the art of making bourbon under the guidance of his cousin Carl Beam.

When Booker started working at the Jim Beam Distillery in Clermont in 1952, Carl became like a mentor to him. Back then, they didn’t have official titles like Master Distiller, but everyone knew Carl was in charge. He didn't put up with any foolishness and made sure Booker was set straight. But even if Booker did mess around sometimes, he was a fast learner and was ready to be put to work, and that quickly got him Carl’s approval.

Two years after Booker started, we purchased a distillery in Boston, KY to increase our production capabilities. Carl and Booker worked closely together to get it up and running, and eventually, Carl handed the reins over to Booker. This is where he was able to experiment and master the bourbon- making process, and later on, the location was renamed the Booker Noe Distillery.

Carl showed Booker the ropes at the distillery, but from there, his approach was sink or swim and it was just the push Booker needed. His apprenticeship under Carl helped him become the Master Distiller and legendary innovator we all remember him as today.

--- Fred Noe, Beam Family 7th Generation Master Distiller

This special cuvée was first created in 1984 by the Carthusian Fathers to commemorate the 900th anniversary of the founding of the Carthusian Order in 1084 by Saint Bruno.

Roku is a perfectly-balanced, exceptional gin combining six distinctive Japanese botanicals with eight traditional botanicals. Crafted with meticulous attention to detail, Roku is the prestigious gin that offers the best of every season.

Tears of Llorona begins with the fine edge of high altitude, slow growth agaves from Jalisco, then layers in the rich complexities of five years in a sequence of very distinct barrels - scotch, sherry & cognac. The initial impression is one of exceptional smoothness, blending vanilla, coffee, chocolate with the distinct but soft agave presence. This is followed by delicate citrus and smoky notes and cinnamon. A velvet gentle combination of sophistication and layered flavor notes.