Manual Tax Collection

The breakdown of barrel storage for the batch is as follows:

·      41% came from the 5th floor of 7-story warehouse 3

·      14% came from the 5th floor of 7-story warehouse 1

·      4% came from the 7th floor of 9-story warehouse H

·      32% came from the 5th floor of 7-story warehouse X

·      9% came from the 4th floor of 7-story warehouse G

“Barry’s Batch” Background: In 1995, we hit a big milestone: our family had been making whiskey for over 200 years. It was high time for some festivities, particularly after the rough go of it bourbon had in the 80’s. Barry took the opportunity to throw a party bigger than any we’d ever had, bringing people from around the world for food, drinks, and a good time. All day, Barry brought Beam pride to everyone in the crowd. He stood front and center on stage from morning to night, his energy never flagging, highlighting what we’d accomplished and drumming up excitement for all we were about to achieve.

He hosted the main event of the afternoon, where we invited anyone and everyone named “Jim Beam” to come on over and join the leaders on stage. He proclaimed their names louder than anyone else, proud to be honoring the name above the door. I can still see him, surrounded by dozens of those Jims, beaming. If it weren’t for Barry, we wouldn’t be where we are today. We’re more than grateful for everything he did and everything he was: a real good guy, and truly one of a kind. So, here’s to you Barry, you’ll always be in our hearts. 

The color of “Barry’s Batch” is a bright golden amber, inviting you to lean in and take in the wonderful aroma. The nose is warm and welcoming, with hints of vanilla and a touch of sweetness from the more than 7 years it spent aging in new white oak barrels.  The balanced finish was smooth and left me wanting more – it’s just that good! I know Dad would have loved to celebrate his long-time friend and colleague with this bourbon named after him. I really hope you enjoy Barry’s Batch as much as I enjoyed creating it!

--- Fred Noe, Beam Family 7th Generation Master Distiller

Note: Bottle is 700ml

The year 2025 marks the first release of Bomberger’s PFG™ (Precision Fine Grain) Kentucky Straight Bourbon. The focus is to be precise at every step of the Bomberger’s PFG™ production process.

Bomberger’s PFG™ is made by first aging Kentucky Straight Bourbon in a new toasted and charred American oak barrel. After full maturation, the Kentucky Straight Bourbon is removed from the first barrel and placed in a second new, custom, proprietary toasted and charred French fine grain oak barrel of the most exacting specifications. These barrels are toasted at a tightly defined temperature range for a precise period of time before they receive a select charring. The whiskey is matured in these second barrels before being dumped into small batches that undergo our signature filtration prior to bottling at 100.2 proof (50.1% ABV).

The Bomberger’s PFG™ finishing barrel is a blend of wood from various origins, including the revered Tronçais, Allier, Nevers, and Vosges forests. It is constructed from wood that has been naturally air dried outdoors for a minimum of 40 months in France near the Charente River, which has a unique seasoning environment influenced by humidity, microflora creation, climate, wind direction, and elevation. After this seasoning, the staves are hand selected to construct the Bomberger’s PFG™ finishing barrels.

**THIS IS A 700mL BOTTLING**

Uncover the exceptional quality of Blanton's Single Barrel, "the original single barrel bourbon whiskey".  A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors.  

*Note* We cannot guarantee specific letters or dump dates.  Please contact our concierge if you have a specific request. 

Please see our FAQ and terms of service for further details about Blanton's known wax and possible leak issues as it relates to shipping. These are known manufacturer defects and not eligible for refunds based on minor issues.

This 5th. edition of The Boss Hog, The Spirit of Mauve, is a 13 Year Straight Rye Whiskey finished in Calvados Casks in honor of our celebrity pet pig, Mauve’s undying love of apples. Mulled cider, cardamom, candied ginger and a touch of piper tobacco. Caramel, vanilla and gentle Rye spice develops with time in the glass. Maple syrup and pears are balanced by dark chocolate and French oak spice. With water, the spice moves front and center and a vibrant, fruit-forward character develops. Lasting spice and a touch of charred oak and caramel, maple syrup lingers as the finish fades.

An artful blend of select barrels of Three Crosses Whiskey as well as barrels from other distilleries from Texas to Illinois. The blend of bourbons that experience very different aging environs result in a smooth and rich taste profile. Three Crosses Distilling will make a continuing donation of a portion of all bottles sales to the Shriners Children's Hospital.

From Distillery:

Each year our Master Distillers hand select barrels for this special edition with characteristics unique to that year. Every bottle is marked with the vintage date it was put into oak, along with the year it was bottled and the serial number of the barrel that the Bourbon was drawn from.
Proof: 86.6 Proof
Age: 7-8 Years Old 

Caribou Crossing holds the distinction of being the world’s first single barrel Canadian whisky. Made from the finest sampling of our master collection of 200,000 barrels of whisky and designed to reinvent the Canadian whisky category.

BOX MAY NOT BE INCLUDED IN SHIPMENT 

As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Original Rip Van Winkle Bourbon Aged 10 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and please inquire for expedited shipping.

Bottled at 117.2, Russell’s Reserve 15 Year Old bourbon is an example of Kentucky craft whiskey excellence, with pronounced notes of tobacco and mature oak and a long lasting finish.

PROOF
117.2

AROMA
Dried fruits, caramel, nutmeg, clove, and oak with distillery’s signature earthiness

TASTE
Spiced fruits, including cherry and plum, transition to notes of molasses, coffee, tobacco, and mature oak

FINISH
Long lasting finish with hints of dark cocoa, caramel, and smooth oak

Crafted in the heart of the Manitoba wilderness, Entrapment captures the promise of adventure and freedom. Entrapment, a jack of all trades, makes its mark but leaves no trace behind. Bright candied lemon zest, rich caramels, and plenty of char notes. It has that ‘smelling the inside of a barrel’ note that’s common in older whiskies, though dissipates quickly within the glass. There’s a nice weight to the nose. It’s reminiscent of old wine in that same way. The palate is a fresh sharp twist of a cut lemon, smack-dab hit on the face. It’s aggressive. The peppery spicy notes warm the palate, offering a electrified hug. The sweet buttery caramel notes we’re accustomed to from Gimli Distillery aren’t there until later in the sip.

This Old Fitz presents with big caramel and cream of wheat/vanilla bean, with underlying wheat bread doughiness and hints of nutty cocoa on the nose. Big on toffee and rich caramel sauce which segues into tons of baking spices that lean heavy into cinnamon sugar on the palate. The finish has some cherry and chocolate notes along with green herbs sprinkled in.

*May be a different release than shown in the photo. Please contact us if you are looking for a particular release/bottling year.*

At 92 proof & one of our oldest whiskeys, this is the first WhistlePig product finished in Vermont Estate Oak harvested right from our farm. Vermont oak has more rings than the standard oak used in whiskey barrels, and each ring is an opportunity to impart more flavor and depth in the whiskey. With a score of 97 points from Wine Enthusiast and perfected over 15 years, we are proud to offer this pure expression of Vermont’s best. Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange on the nose. Warm, rich, and slightly creamy. Loads of butterscotch and baking spice with leather and a hint of tobacco. Ultra long and rich, warm, and inviting finish.

• Distilled: Kentucky
• Aged In: Kentucky & Virginia 
• Bottled In: Virginia (THE REVERIES) 
• Age: NAS
• More Info: No Coloring, No Filtering, No Additives, Barrel Strength
• Secondary Maturation: French Oak  
• ABV: 115.3 Proof | 57.65% ABV 
• T8KE's Tasting Notes: 
  • Nose: Heavy baking spice opens with black pepper, mocha, creme brulee, a hint of blackberry, rich oak, caramel candies and a touch of cola; candied ginger and powerful toffee. 
  • Taste: Viscous palate, heavy and dense: mocha, ginger, maple, creme brulee hits over and over with an undertow of blackberry reduction, vanilla, toffee and black pepper. 
  • Finish: Woody and deep on the finish with gobs of vanilla bean, toffee, cola, currant, fig, black pepper, ginger, cocoa and spice. 
  • Overall: The depths beckon.