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Arak Farid
$39.00
Unit price perArak Farid is produced by husband and wife duo Fred Abi Khalil and Jess Kandalaft.
Farid was their beloved grandfather – a man of few words & a raw attitude. no flattery. no praise. only pure untamed conversations. he had a unique taste for life. Fred and Jess make this arak in his name & handcraft it in his hometown of Ain Jouaiya, Lebanon.
For those of you who don’t know much about Arak, it's a spirit made from pure grape alcohol and anise, we drink it with water & ice. And when mixed with water, Arak turns white!
Arak Farid is an authentic, craft Lebanese spirit meticulously produced by the husband-and-wife duo Fred Abi Khalil and Jess Kandalaft in Ain Jouaya, Lebanon. Officially launched in 2020, this premium Arak is crafted from a base wine of organic Lebanese Merwah grapes grown in the village of Ferzol within the Bekaa Valley. The harvest typically spans from late September to mid-October, followed by a 20-day fermentation process that brings the base wine to approximately 14-15% ABV. The wine is triple-distilled in a copper alembic pot still. During the third distillation, pure green aniseed sourced from Heneeh, Syria, is introduced to the still to provide its signature anise flavor.
Arak Farid
$39.00
Unit price perIn stock - Ready to be shipped
Arak Farid is produced by husband and wife duo Fred Abi Khalil and Jess Kandalaft.
Farid was their beloved grandfather – a man of few words & a raw attitude. no flattery. no praise. only pure untamed conversations. he had a unique taste for life. Fred and Jess make this arak in his name & handcraft it in his hometown of Ain Jouaiya, Lebanon.
For those of you who don’t know much about Arak, it's a spirit made from pure grape alcohol and anise, we drink it with water & ice. And when mixed with water, Arak turns white!
Arak Farid is an authentic, craft Lebanese spirit meticulously produced by the husband-and-wife duo Fred Abi Khalil and Jess Kandalaft in Ain Jouaya, Lebanon. Officially launched in 2020, this premium Arak is crafted from a base wine of organic Lebanese Merwah grapes grown in the village of Ferzol within the Bekaa Valley. The harvest typically spans from late September to mid-October, followed by a 20-day fermentation process that brings the base wine to approximately 14-15% ABV. The wine is triple-distilled in a copper alembic pot still. During the third distillation, pure green aniseed sourced from Heneeh, Syria, is introduced to the still to provide its signature anise flavor.
Must be 21+ years old to purchase
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