Cascahuin
Cascahuin Anejo 55-25 Tequila
$399.00
Unit price perCascahuín Special Edition 55-25 is a commemorative añejo tequila from Tequila Cascahuín in El Arenal, Jalisco. The 2025 release blends 90 percent tequila aged twelve months in ex-sherry casks with 10 percent of the distillery's 48-month añejo, bottled at 88 proof (44% ABV), additive-free. The numbers on the label carry the story: 1955, the year the family raised the modern Cascahuín distillery, and 2025, seventy years on.
The release also marks a quarter century since the family bottled its first traditional añejo, and the making of it reaches back further still. The agave, 100 percent Blue Weber harvested in 2017, was slow-cooked for 72 hours in traditional stone ovens, extracted on a roller mill, fermented in open-air tanks, and double distilled in copper pot stills at NOM 1123, where four generations of the Rosales family have worked since Salvador Rosales Briseño founded the house in 1904. Eight years passed between that harvest and this bottle, an unhurried timeline that says as much about the family's philosophy as any tasting note could.
The sherry wood defines the frame. The nose offers roasted agave with dried stone fruit, baking spice, and the nutty, oxidative notes of the casks. The palate is rich with buttered toffee, dark chocolate, and roasted agave, deepened by the 48-month component woven through the blend. The finish is long, buttery, and layered, closing with sherried fruit over soft oak and a warm, cocoa-dusted afterglow.
The 10 percent of four-year añejo is a small fraction with outsized effect, lending concentration and old-barrel depth well beyond the twelve-month age statement. As a one-time anniversary edition, 55-25 stands apart from Cascahuín's core line, equal parts drinking tequila and family milestone, and once this run is gone the recipe will not return. Pour it neat and unhurried; the sherry-cask layers reward a slow glass, and the 88-proof strength keeps the profile focused from first nose to final fade.
Size: 750ml
Proof: 88 (44% ABV)
Age: 12 Months in ex-Sherry Casks (90%) Blended with 48-Month Añejo (10%)
Origin: El Arenal, Jalisco, Mexico (Tequila Valley)
Distillery: Tequila Cascahuín — NOM 1123, El Arenal
Class: Añejo Tequila
Agave: 100% Blue Weber Agave, 2017 Harvest
Cask/Aging: ex-Sherry Cask Maturation Plus 48-Month Añejo Component
Production: 72-Hour Stone Oven Cook, Roller Mill, Open-Air Fermentation, Double Distilled in Copper Pot Stills
Series/Edition: 2025 Special Edition — 1955/2025 Anniversary and 25 Years Since the First Añejo
Additive-Free: No Additives, No Coloring
Tasting Notes: Roasted Agave, Dried Stone Fruit, Buttered Toffee, Dark Chocolate, Baking Spice, Long Buttery Finish
Cascahuin Anejo 55-25 Tequila
$399.00
Unit price perLow in stock
Cascahuín Special Edition 55-25 is a commemorative añejo tequila from Tequila Cascahuín in El Arenal, Jalisco. The 2025 release blends 90 percent tequila aged twelve months in ex-sherry casks with 10 percent of the distillery's 48-month añejo, bottled at 88 proof (44% ABV), additive-free. The numbers on the label carry the story: 1955, the year the family raised the modern Cascahuín distillery, and 2025, seventy years on.
The release also marks a quarter century since the family bottled its first traditional añejo, and the making of it reaches back further still. The agave, 100 percent Blue Weber harvested in 2017, was slow-cooked for 72 hours in traditional stone ovens, extracted on a roller mill, fermented in open-air tanks, and double distilled in copper pot stills at NOM 1123, where four generations of the Rosales family have worked since Salvador Rosales Briseño founded the house in 1904. Eight years passed between that harvest and this bottle, an unhurried timeline that says as much about the family's philosophy as any tasting note could.
The sherry wood defines the frame. The nose offers roasted agave with dried stone fruit, baking spice, and the nutty, oxidative notes of the casks. The palate is rich with buttered toffee, dark chocolate, and roasted agave, deepened by the 48-month component woven through the blend. The finish is long, buttery, and layered, closing with sherried fruit over soft oak and a warm, cocoa-dusted afterglow.
The 10 percent of four-year añejo is a small fraction with outsized effect, lending concentration and old-barrel depth well beyond the twelve-month age statement. As a one-time anniversary edition, 55-25 stands apart from Cascahuín's core line, equal parts drinking tequila and family milestone, and once this run is gone the recipe will not return. Pour it neat and unhurried; the sherry-cask layers reward a slow glass, and the 88-proof strength keeps the profile focused from first nose to final fade.
Size: 750ml
Proof: 88 (44% ABV)
Age: 12 Months in ex-Sherry Casks (90%) Blended with 48-Month Añejo (10%)
Origin: El Arenal, Jalisco, Mexico (Tequila Valley)
Distillery: Tequila Cascahuín — NOM 1123, El Arenal
Class: Añejo Tequila
Agave: 100% Blue Weber Agave, 2017 Harvest
Cask/Aging: ex-Sherry Cask Maturation Plus 48-Month Añejo Component
Production: 72-Hour Stone Oven Cook, Roller Mill, Open-Air Fermentation, Double Distilled in Copper Pot Stills
Series/Edition: 2025 Special Edition — 1955/2025 Anniversary and 25 Years Since the First Añejo
Additive-Free: No Additives, No Coloring
Tasting Notes: Roasted Agave, Dried Stone Fruit, Buttered Toffee, Dark Chocolate, Baking Spice, Long Buttery Finish
Must be 21+ years old to purchase
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