Lail
Lail Georgia Sauvignon Blanc (2022)
$194.00
Unit price perLail Georgia Sauvignon Blanc (2022)
“Georgia is grown on our three-acre, dry-farmed estate vineyard in Yountville, called Totem. This exquisite, Graves-style (dry white Bordeaux) Sauvignon Blanc was fermented and aged in 70% new French oak barrels. It displays unprecedented depth and complexity, amazing texture, and a long lingering finish. Lail Vineyards was the first winery in the New World to produce a Sauvignon Blanc in this complex and captivating style, beginning with the 2002 vintage. The proprietary name celebrates the first member of the sixth generation of our family’s winemaking in Napa Valley, Georgia Eileen. It has been called by a leading wine writer ‘...California’s most complex and multi-dimensional Sauvignon Blanc.’”
“One of Napa’s most impressive examples of the variety, Lail’s 2022 Georgia Sauvignon Blanc—picked long before Labor Day’s scorching heat wave—features crushed stone notes, a subtle fumé character and fruity hints of lime, tangerine and guava. It’s medium to full-bodied, plump and expansive on the palate, revealing plenty of texture and length. The vineyard was originally planted by George Yount in 1839, but the current, dry-farmed vines “only” go back to 1988. Planted to Merlot then, it was grafted over to Sauvignon Blanc in 2006–2007.”
— Joe Czerwinski, Robert Parker Wine Advocate
Lail Georgia Sauvignon Blanc (2022)
$194.00
Unit price perIn stock - Ready to be shipped
Lail Georgia Sauvignon Blanc (2022)
“Georgia is grown on our three-acre, dry-farmed estate vineyard in Yountville, called Totem. This exquisite, Graves-style (dry white Bordeaux) Sauvignon Blanc was fermented and aged in 70% new French oak barrels. It displays unprecedented depth and complexity, amazing texture, and a long lingering finish. Lail Vineyards was the first winery in the New World to produce a Sauvignon Blanc in this complex and captivating style, beginning with the 2002 vintage. The proprietary name celebrates the first member of the sixth generation of our family’s winemaking in Napa Valley, Georgia Eileen. It has been called by a leading wine writer ‘...California’s most complex and multi-dimensional Sauvignon Blanc.’”
“One of Napa’s most impressive examples of the variety, Lail’s 2022 Georgia Sauvignon Blanc—picked long before Labor Day’s scorching heat wave—features crushed stone notes, a subtle fumé character and fruity hints of lime, tangerine and guava. It’s medium to full-bodied, plump and expansive on the palate, revealing plenty of texture and length. The vineyard was originally planted by George Yount in 1839, but the current, dry-farmed vines “only” go back to 1988. Planted to Merlot then, it was grafted over to Sauvignon Blanc in 2006–2007.”
— Joe Czerwinski, Robert Parker Wine Advocate
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