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342 products
High West Yippee Ki-Yay Rye
*Year May Vary*
Old Weller Antique Original 107 Bourbon Old Squat Bottle 107pf 750ml
Brook Hill 11 Year Private Barrel Rye 'Verde' 1708
Heaven Hill Grain to Glass
Kentucky Straight Wheated Bourbon Whiskey
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Wheated Bourbon mashbill.
Proof: Varies
Age: 6 Years Old
The first edition of Heaven Hill Grain to Glass Kentucky Straight Wheated Bourbon Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled without chill filtration at 121 proof. The corn seed varietal chosen for this release was Beck’s 6158.
Ardbeg Hypernova Committee Release HN2022 Single Malt Scotch Whiskey 700ml
$259.00
Unit price perArdbeg Hypernova Committee Release HN2022 Single Malt Scotch Whiskey 700ml
$259.00
Unit price per*This is a 700ml bottle*
The smokiest Ardbeg ever to mature into existence.
Introducing the latest Committee-only bottling in the Supernova Series… Ardbeg Hypernova. A dimension beyond the Supernovas that came before it, this fabric-tearingly smoky dram is a slice of Ardbeg history not to be missed.
Possibly the smokiest dram in the world (this one at least), Hypernova possesses a malty magnitude never before experienced. This is a brutally smoky dram that radiates flavour in every direction. HN22 can only be categorised as a truly cataclysmic event for the Distillery. It’s big, it’s powerful, and it’s pulling palates into a whole new dimension.
Propel your palate at full force towards powerful notes of tar, creosote and soot. Tumble further into the glass and explore ethereal whispers of aniseed, smoke and dark chocolate. Bitter almonds and smoked lavender fuse with curious hints of plasticine and burnt rubber, with a finish that collapses in on itself.
Non chill-filtered at 51.0% ABV.
*This is a 700ml bottle.*
When the Mitchell family began bonding whiskey 135 years ago, they brought their own colourful legacy to the Dublin whiskey scene. After generations of a family business covering everything from confectionery to cafes to imported wines, when the Mitchells brought their eclectic energy to whiskey bonding, the Spot family was born. To celebrate this enduring relationship, we created our most vibrant Spot release to date – Gold Spot.
Gold Spot
Gold Spot is matured for at least nine years in Bourbon Barrels, Sherry Butts, Bordeaux Wine Casks and Port Pipes. Non chill filtered and bottled at 51.4% ABV for a whiskey that is complex and full flavoured.
Nose
A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.
Taste
A smooth mouthfeel with a subtle mix of fruit, a hint of clove and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood’s nutty contribution.
Finish
A lasting and distinctly palatable balance of exotic fruits and spices.
James Suckling gave this wine 98 points saying, “A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise.”
Wine Spectator scored this wine 96 points noting, “Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. Drink now through 2037. ”
Robert Parker's Wine Advocate gave this wine 95 points saying, “Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity.”
46% ABV
100% Sherry
James Suckling gave this wine 98 points saying, “A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise.”
Wine Spectator scored this wine 96 points noting, “Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. Drink now through 2037. ”
Robert Parker's Wine Advocate gave this wine 95 points saying, “Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity.”
A continuation of the Blossom Harmony series that maintains the signature sakura-inspired profile while refining the presentation with new traditional Japanese artwork celebrating layered beauty, harmony, and seasonal elegance. The whisky itself remains focused on floral aromatics and graceful balance.
The iconic 24-facet Hibiki decanter returns with an Echizen washi paper label. For 2026, the presentation box adopts a refreshed Yobitsugi-inspired design featuring auspicious Japanese motifs including peonies, chrysanthemums, and hawks, woven together with flowing curves to symbolize harmony, prosperity, renewal, and good fortune.
A blend of malt and grain whiskies from Yamazaki, Hakushu, and Chita, incorporating long-matured grain whisky finished in sakura (cherry wood) casks. The sakura cask influence imparts delicate floral notes and elegant sweetness while preserving the classic Hibiki balance.
Distilled in 2015, Abraham Bowman Special Release #26 explores two key elements of whiskey making: extended aging and elevated alcohol proof. While many rye whiskeys are aged for approximately 4-6 years, these barrels were aged for 11 years in the Distillery’s Warehouse A, which offers the coolest warehouse temperatures and allows for a slower aging process. Bottled at 110 proof, considerably higher than the original 90-proof Abraham Bowman Limited Edition #1 Rye Whiskey, it continues the Distillery’s exploration of how higher proofs influence flavor intensity, structure, and overall balance.
“Every Abraham Bowman Limited Edition release is an opportunity to ask new questions and explore new processes for making whiskey,” said A. Smith Bowman Distillery Master Distiller David Bock. “With this release, we wanted to continue our pursuit of the perfect rye mashbill. By allowing this whiskey to age for over a decade and bottling it at a higher proof, we were able to deepen our understanding of how these elements shape the character of a rye whiskey. The result is a whiskey that is both expressive and balanced, showcasing the complexity rye can offer.”
Known for its bold and distinctive character, rye grain often brings pronounced spice and intensity to a whiskey. While that profile has a well-established place in the category, A. Smith Bowman Distillery’s approach focuses on achieving a more balanced flavor profile. On the nose, this limited-edition rye whiskey opens with rich notes of maple syrup layered with hints of copper and fresh Spring aromatics. The palate unfolds with flavors of vanilla, apricot and bright orange zest, balanced by subtle earthy undertones. It finishes spice-forward, highlighted by black pepper and a delicate hint of mint for a clean, lingering close.
“We spent a lot of time tasting this at different proofs, and 110 is where it really came together,” said Bock. “With a higher proof you’re getting more intensity, but also more nuance. For a rye whiskey especially, this release is incredibly smooth, and the vanilla beautifully balances with the pepperiness.”
The Perfect Balance of Luxury and Accessibility
Now Available!
Customized Gift Set Boxes
Contact our concierge for bulk/corporate pricing
