Spirits $250 - $499

Made from a quince variety known as, "Ronda," grown in upper Austria only the perfectly ripened fruits are hand picked, cleaned, sorted and chopped before fermenting naturally without the use of any additives. References of quince go back at least to the Trojan wars, and in those ancient cultures was seen as a symbol of love and fertility. This eau de vie draws out the elusive essence of this fruit in a way we have never tasted before. The flavors work their way from honeysuckle, chamomile and vine flowers to a crescendo of passion fruit, sweet herbs, white pepper, fresh ginger and cooked quince.

Expect huge, juicy sweetness and flavor from maturation in bourbon barrels and 2 year finish in sweet Pedro Ximenez casks. Fruity and thick nose with almond, hazelnut and cocoa. Rich and fruity on the palate with buttery biscuit base and sweet pipe tobacco. Finishes long.

Ichiro’s Malt Chichibu 10 Year Old is the distillery’s second age-statement single malt, following The First Ten released in 2020. It is bottled at 50.5% ABV.

The limited edition has been matured for a minimum of 10 years, primarily in ex-Bourbon barrels. Showcasing Chichibu’s signature fruit-forward style, the palate delivers textured notes of orange peel, peach, red currant, white pepper, and roasted malt.

Binder's Stash "Snowbound" 8 Year Bourbon (115.48pf)

Binder's Stash "Pinch of Darkness" 8 Year Bourbon (114.38pf)

Pays tribute to two of founding distiller Booker Noe's favorite things - whiskey and music.

Batch 2015-06, named “Noe Secret," pays tribute to founding distiller Booker Noe and his ever-honest approach to making the iconic recipe that fans of his namesake bourbon know and love

This one-of-a-kind label pays tribute to a Noe family story that’s been the topic of conversation among our family for many years.

The third Booker's batch from 2015, Batch 2015-03, which features a custom label celebrating founding distiller Booker Noe’s favorite part of the rackhouse and choice cut of meat – “The Center Cut.”

Limited edition pure malt Japanese whisky distilled at Komagatake Distillery (fka Mars Shinshu) in Nagano and Tsunuki Distillery in Kagoshima, and matured at the Mars Yakushima Aging Cellar on Yakushima Island, Japan
The 6th release in the Mars Bakemono series, which highlights illustrations from the famous Bakemono Zukushi “Monster” Scroll, an illustrated text (emaki) from Japan’s Edo Period (17th–19th centuries) by an unknown artist featuring various yōkai (magical creatures from Japanese folklore)
Vatting of Cask #2009 and #2283 distilled at Mars Komagatake and Mars Tsunuki distilleries
100% malted barley lightly peated to an average of 3.5 ppm and twice distilled in copper pot stills
Aged 5–6 years in separate ex-bourbon barrels at the Mars Yakushima Aging Cellar before blending and bottling; distilled in March 2018 and April 2019 and bottled in May 2024
Non-chill filtered; 55% ABV
The sixth release in Mars’s Bakemono series, and the second that was matured at the Yakushima Aging Cellar (denoted by the initials “Y.A.”), this pure malt vatting depicts Nobusuma, a bat- or flying-squirrel-like creature that inhabits forests and is thought to be a tanuki, or shape-shifting creature. Though many tanuki were depicted as comical after the Edo Period, they were originally thought to be quite sinister; the Nobusuma, for instance, is known for attacking travelers’ faces and sucking their blood. No matter the intentions of this tanuki, it makes a compelling mascot for a blend that also represents multiple concepts, combining distillate produced by two separate master distillers in Nagano and Kagoshima before being matured and blended on Yakushima Island, a UNESCO Heritage Site where constant rainfall and subtropical temperatures place their own stamp on the whiskies of Mars.

The Bakemono Zukushi, or "Monster Scroll" can be traced to Japan's Edo period in the 18th or 19th century. The scroll depicts an array of Japanese yokai (spirits) who are taken from the country's local folk lore. The fourth edition of this series features a single unpeated New American Oak hogshead cask from the Komagatake Distillery in Nagano that depicts the large snakelike creature Sarahebi. Also known as a "Nure-onna" not much is known about these mysterious spirits who were thought to come from the sea and rivers.

Following precisely Elijah Craig’s traditional formula, we have made possible Dollar Fever. Proportionally, mixing barley, rye, wheat and corn, and a slow cooking process with Kentucky’s clear springwater results in a bourbon that delights the most demanding palates. 

Introducing the 2024 Limited Release from Johnnie Walker Blue Label - Ice Chalet, your essential accessory in that après ski moment, making a statement whether you’re sitting by the fire or skiing off the slopes. Adorned in a limited-edition luxury bottle bag that reverses into a cross body bag you can take anywhere. Made in collaboration with luxury lifestyle and skiwear brand Perfect Moment, fearlessly designed to push boundaries.

Johnnie Walker Master Blender Emma Walker started creating this special blend by going through the archives and hand selecting the rarest of single malts from the most northern distilleries in Scotland, including famed distillery Brora and the highest distillery in Scotland: Dalwhinnie. These single malts were carefully laid during Scotland’s coldest winters, when the critical first phase of maturation is mellowed, allowing more of the beautiful distillery character to come through. Only one in 10,000 casks succeeds in bringing this character to life.

A beautifully balanced Scotch brimming with subtle notes of apple, clove and cinnamon with a touch of smoke reminiscent of a ski lodge fireplace.

Signature Serve - enjoy neat or chilled over ice for that Perfect Blue Label Moment.

Transport yourself to a luxurious winter wonderland with this exquisitely rich and delicious Scotch whisky.

The 2024 De Madera Reposado opens with a bouquet that's at once familiar and surprising — notes of roasted agave intertwine with beguiling hints of pine (a reminder of the wooden tanks used in the fermentation process). On the palate, it's a masterful balancing act: on the one hand, the bright vibrancy of highland agave, and on the other, the mellow warmth imparted by the 7 months’ spent in whiskey barrels. The addition of the 7-year Extra Anejo introduces layers upon layers of complexity that unfold slowly on the palate. This is a tequila to spend time with — a tequila that demands to be sipped patiently, and reverently.

Old Forester 150th Anniversary Batch 1 Straight Bourbon Whiskey

This release honors 150 years of excellence and Old Forester's legacy.

Size: 750ml

Proof: 125.6 (62.8% ABV)

Origin: Kentucky

Distillery: Brown-Forman