Spirits $250 - $499

Willett Indiana Rye And Kentucky Bourbon Rare Release - Willett Indiana Rye And Kentucky Bourbon Rare Release is a blend of 10 year Rye distilled in Indiana, and 6 year Bourbon distilled in Kentucky by Willet Distillery.

Distilled in 2015, Abraham Bowman Special Release #26 explores two key elements of whiskey making: extended aging and elevated alcohol proof. While many rye whiskeys are aged for approximately 4-6 years, these barrels were aged for 11 years in the Distillery’s Warehouse A, which offers the coolest warehouse temperatures and allows for a slower aging process. Bottled at 110 proof, considerably higher than the original 90-proof Abraham Bowman Limited Edition #1 Rye Whiskey, it continues the Distillery’s exploration of how higher proofs influence flavor intensity, structure, and overall balance.

“Every Abraham Bowman Limited Edition release is an opportunity to ask new questions and explore new processes for making whiskey,” said A. Smith Bowman Distillery Master Distiller David Bock. “With this release, we wanted to continue our pursuit of the perfect rye mashbill. By allowing this whiskey to age for over a decade and bottling it at a higher proof, we were able to deepen our understanding of how these elements shape the character of a rye whiskey. The result is a whiskey that is both expressive and balanced, showcasing the complexity rye can offer.”

Known for its bold and distinctive character, rye grain often brings pronounced spice and intensity to a whiskey. While that profile has a well-established place in the category, A. Smith Bowman Distillery’s approach focuses on achieving a more balanced flavor profile. On the nose, this limited-edition rye whiskey opens with rich notes of maple syrup layered with hints of copper and fresh Spring aromatics. The palate unfolds with flavors of vanilla, apricot and bright orange zest, balanced by subtle earthy undertones. It finishes spice-forward, highlighted by black pepper and a delicate hint of mint for a clean, lingering close.

“We spent a lot of time tasting this at different proofs, and 110 is where it really came together,” said Bock. “With a higher proof you’re getting more intensity, but also more nuance. For a rye whiskey especially, this release is incredibly smooth, and the vanilla beautifully balances with the pepperiness.”

Ultima Reserva is the pinnacle of luxury, aged 36 months and crafted from the final agave plantation planted by Don Julio and his family in 2006. Carefully distilled and aged using a Solera system—blending tequilas finished in exceptional casks—it is best enjoyed neat or on the rocks to mark life’s most meaningful moments.

Hibiki means “Resonance” in Japanese. From its launch in 1989 to commemorate the 60th Anniversary of Suntory, Hibiki embodies the Suntory philosophy to live in harmony with nature and people. As the Founding House of Japanese Whisky and A House of Master Blenders, the House of Suntory has gone to great lengths to explore the breadth and depth of what Harmony can mean for a blend. Every Hibiki expression is one of the most sought after blends in the world where every Hibiki expression is meticulously crafted for us to discover a different kind of Harmony. Achieving the right balance and orchestration proved to be a great challenge from the start since the Sakura cask is one with strong character that can easily become overbearing. 

After much trial and error, we found that the grain whiskies finished in the Sakura cask best elevated the overall balance as a Blossoming Harmony slowly unfolding. The end result is a particularly unique expression of Hibiki. The invitation of an enticing floral bouquet, followed by the signature Hibiki depth and complexity of honey, candied orange peel, jasmine and chocolatey decadence, all climaxing to a surprising finish of bitter sweet spicy notes.

Hibiki means “Resonance” in Japanese. From its launch in 1989 to commemorate the 60th Anniversary of Suntory, Hibiki embodies the Suntory philosophy to live in harmony with nature and people. As the Founding House of Japanese Whisky and A House of Master Blenders, the House of Suntory has gone to great lengths to explore the breadth and depth of what Harmony can mean for a blend. Every Hibiki expression is one of the most sought after blends in the world where every Hibiki expression is meticulously crafted for us to discover a different kind of Harmony. Achieving the right balance and orchestration proved to be a great challenge from the start since the Sakura cask is one with strong character that can easily become overbearing. 

After much trial and error, we found that the grain whiskies finished in the Sakura cask best elevated the overall balance as a Blossoming Harmony slowly unfolding. The end result is a particularly unique expression of Hibiki. The invitation of an enticing floral bouquet, followed by the signature Hibiki depth and complexity of honey, candied orange peel, jasmine and chocolatey decadence, all climaxing to a surprising finish of bitter sweet spicy notes.

Ichiro’s Malt Chichibu 10 Year Old is the distillery’s second age-statement single malt, following The First Ten released in 2020. It is bottled at 50.5% ABV.

The limited edition has been matured for a minimum of 10 years, primarily in ex-Bourbon barrels. Showcasing Chichibu’s signature fruit-forward style, the palate delivers textured notes of orange peel, peach, red currant, white pepper, and roasted malt.

Willett Family Estate 7 Year Rye ("Come Monday")

113.4 pf

Limited edition pure malt Japanese whisky distilled at Komagatake Distillery (fka Mars Shinshu) in Nagano and Tsunuki Distillery in Kagoshima, and matured at the Mars Yakushima Aging Cellar on Yakushima Island, Japan
The 6th release in the Mars Bakemono series, which highlights illustrations from the famous Bakemono Zukushi “Monster” Scroll, an illustrated text (emaki) from Japan’s Edo Period (17th–19th centuries) by an unknown artist featuring various yōkai (magical creatures from Japanese folklore)
Vatting of Cask #2009 and #2283 distilled at Mars Komagatake and Mars Tsunuki distilleries
100% malted barley lightly peated to an average of 3.5 ppm and twice distilled in copper pot stills
Aged 5–6 years in separate ex-bourbon barrels at the Mars Yakushima Aging Cellar before blending and bottling; distilled in March 2018 and April 2019 and bottled in May 2024
Non-chill filtered; 55% ABV
The sixth release in Mars’s Bakemono series, and the second that was matured at the Yakushima Aging Cellar (denoted by the initials “Y.A.”), this pure malt vatting depicts Nobusuma, a bat- or flying-squirrel-like creature that inhabits forests and is thought to be a tanuki, or shape-shifting creature. Though many tanuki were depicted as comical after the Edo Period, they were originally thought to be quite sinister; the Nobusuma, for instance, is known for attacking travelers’ faces and sucking their blood. No matter the intentions of this tanuki, it makes a compelling mascot for a blend that also represents multiple concepts, combining distillate produced by two separate master distillers in Nagano and Kagoshima before being matured and blended on Yakushima Island, a UNESCO Heritage Site where constant rainfall and subtropical temperatures place their own stamp on the whiskies of Mars.

The Bakemono Zukushi, or "Monster Scroll" can be traced to Japan's Edo period in the 18th or 19th century. The scroll depicts an array of Japanese yokai (spirits) who are taken from the country's local folk lore. The fourth edition of this series features a single unpeated New American Oak hogshead cask from the Komagatake Distillery in Nagano that depicts the large snakelike creature Sarahebi. Also known as a "Nure-onna" not much is known about these mysterious spirits who were thought to come from the sea and rivers.

Following precisely Elijah Craig’s traditional formula, we have made possible Dollar Fever. Proportionally, mixing barley, rye, wheat and corn, and a slow cooking process with Kentucky’s clear springwater results in a bourbon that delights the most demanding palates. 

The 2024 De Madera Reposado opens with a bouquet that's at once familiar and surprising — notes of roasted agave intertwine with beguiling hints of pine (a reminder of the wooden tanks used in the fermentation process). On the palate, it's a masterful balancing act: on the one hand, the bright vibrancy of highland agave, and on the other, the mellow warmth imparted by the 7 months’ spent in whiskey barrels. The addition of the 7-year Extra Anejo introduces layers upon layers of complexity that unfold slowly on the palate. This is a tequila to spend time with — a tequila that demands to be sipped patiently, and reverently.

Old Forester 150th Anniversary Batch 1 Straight Bourbon Whiskey

This release honors 150 years of excellence and Old Forester's legacy.

Size: 750ml

Proof: 125.6 (62.8% ABV)

Origin: Kentucky

Distillery: Brown-Forman

High West Yippee Ki-Yay Rye

*Year May Vary*

Brook Hill 11 Year Private Barrel Rye 'Verde' 1708

Heaven Hill Grain to Glass
Kentucky Straight Wheated Bourbon Whiskey
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Wheated Bourbon mashbill.

Proof: Varies
Age: 6 Years Old

The first edition of Heaven Hill Grain to Glass Kentucky Straight Wheated Bourbon Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled without chill filtration at 121 proof. The corn seed varietal chosen for this release was Beck’s 6158.

*This is a 700ml bottle.*

When the Mitchell family began bonding whiskey 135 years ago, they brought their own colourful legacy to the Dublin whiskey scene. After generations of a family business covering everything from confectionery to cafes to imported wines, when the Mitchells brought their eclectic energy to whiskey bonding, the Spot family was born. To celebrate this enduring relationship, we created our most vibrant Spot release to date – Gold Spot.

Gold Spot
Gold Spot is matured for at least nine years in Bourbon Barrels, Sherry Butts, Bordeaux Wine Casks and Port Pipes. Non chill filtered and bottled at 51.4% ABV for a whiskey that is complex and full flavoured.

Nose
A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.

Taste
A smooth mouthfeel with a subtle mix of fruit, a hint of clove and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood’s nutty contribution.

Finish
A lasting and distinctly palatable balance of exotic fruits and spices.