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You’d never imagine that a high-end flavored whisky aged 23 years could be filled with such bold flavor... but Crown Royal Golden Apple has rewritten the rules. An exquisite blend of whiskies aged 23 years and the taste of golden delicious apples, paired with decadent notes of creamy vanilla, toasted oak and cinnamon – coming together in a display of bold richness that refuses to be ignored. Crown Royal Golden Apple is designed for refined, high-energy celebrations, best served neat or on ice.
Rare Character Single Barrel Bourbon Combo - Jack Rose VEN-494 & GLN-125
$350.00
Unit price perRare Character Single Barrel Bourbon Combo - Jack Rose VEN-494 & GLN-125
$350.00
Unit price perRare Character Single Barrel Combo - Jack Rose VEN-494 & GLN-125
A rare and complex extra añejo with refined notes of caramel, cherries and dark chocolate.
Age
48 Months in French Limousin Oak
RATINGS
97 Points, Cigar & Spirits Magazine
97 Points, Critics Challenge
96 Points, New York Intl. Spirits Competiti
Discover the ultimate luxury indulgence with our Johnnie Walker Blue Label Limited Edition Gift Set! This extraordinary package includes a 750 ml bottle of the world-renowned Johnnie Walker Blue Label Scotch Whisky, accompanied by high-end crystal glasses. Elevate your gifting game and savor the exquisite taste of this legendary blend. Perfect for whisky enthusiasts and connoisseurs alike. Order now and make a lasting impression with the Johnnie Walker Blue Label Gift Set.
G4 is crafted using enhanced traditional methods, and Felipe knows that the fermentation process is where the magic happens, de Madera is fully fermented in new Pine Wood tanks vs. steel. This imparts a great deal of unique flavors into the tequila. Add to the wood-fermentation the use of well water in this expression and seven months of aging in G4's nearly ancient George Dickel American whiskey barrels. The layers of complexity in this G4 are entirely unique and highly complex.
Made from a quince variety known as, "Ronda," grown in upper Austria only the perfectly ripened fruits are hand picked, cleaned, sorted and chopped before fermenting naturally without the use of any additives. References of quince go back at least to the Trojan wars, and in those ancient cultures was seen as a symbol of love and fertility. This eau de vie draws out the elusive essence of this fruit in a way we have never tasted before. The flavors work their way from honeysuckle, chamomile and vine flowers to a crescendo of passion fruit, sweet herbs, white pepper, fresh ginger and cooked quince.
Notes: Finished in Oloroso casks, this stunning extra añejo is exceptionally rich with fruit notes of dried black cherries and apricots.
Palate: Sweet brown spices, cloves, nutmeg and pepper are abundant in this expression.
Aroma: We can sense some sweetness from caramel, toffee and chocolate-covered fruit that is balanced by the freshness of menthol.
Finish: Velvety, rich and incredibly complex, the Imperial is truly outstanding and is best enjoyed neat.
Alc. Vol: 40% (80º Proof).
Purity: 100% Blue Agave.
Size: 750 ml
Expect huge, juicy sweetness and flavor from maturation in bourbon barrels and 2 year finish in sweet Pedro Ximenez casks. Fruity and thick nose with almond, hazelnut and cocoa. Rich and fruity on the palate with buttery biscuit base and sweet pipe tobacco. Finishes long.
19th Edition Tasting Notes
- Color: Warm chestnut
- Nose: Butterscotch and toasted marshmallow. Peanut brittle with oak spices.
- Taste: Rich caramel sweetness at first, then rye spices and roasted nuts.
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Finish: Stewed apples with an aged malt note and a spicy white pepper kick at the last.
Limited edition pure malt Japanese whisky distilled at Komagatake Distillery (fka Mars Shinshu) in Nagano and Tsunuki Distillery in Kagoshima, and matured at the Mars Yakushima Aging Cellar on Yakushima Island, Japan
The 6th release in the Mars Bakemono series, which highlights illustrations from the famous Bakemono Zukushi “Monster” Scroll, an illustrated text (emaki) from Japan’s Edo Period (17th–19th centuries) by an unknown artist featuring various yōkai (magical creatures from Japanese folklore)
Vatting of Cask #2009 and #2283 distilled at Mars Komagatake and Mars Tsunuki distilleries
100% malted barley lightly peated to an average of 3.5 ppm and twice distilled in copper pot stills
Aged 5–6 years in separate ex-bourbon barrels at the Mars Yakushima Aging Cellar before blending and bottling; distilled in March 2018 and April 2019 and bottled in May 2024
Non-chill filtered; 55% ABV
The sixth release in Mars’s Bakemono series, and the second that was matured at the Yakushima Aging Cellar (denoted by the initials “Y.A.”), this pure malt vatting depicts Nobusuma, a bat- or flying-squirrel-like creature that inhabits forests and is thought to be a tanuki, or shape-shifting creature. Though many tanuki were depicted as comical after the Edo Period, they were originally thought to be quite sinister; the Nobusuma, for instance, is known for attacking travelers’ faces and sucking their blood. No matter the intentions of this tanuki, it makes a compelling mascot for a blend that also represents multiple concepts, combining distillate produced by two separate master distillers in Nagano and Kagoshima before being matured and blended on Yakushima Island, a UNESCO Heritage Site where constant rainfall and subtropical temperatures place their own stamp on the whiskies of Mars.
The Perfect Balance of Luxury and Accessibility
Now Available!
Customized Gift Set Boxes
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