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328 products
328 products
The robust oak and toffee from this bourbon deftly marries with our hallmark Ruby Port characters. The new addition of Tawny Port-finished bourbon provides the nutty, caramelized fruit character that acts as a bridge between the two flavor profiles. By balancing the bright red berry acidity with the brooding sweetness of dried fruit, we’ve worked to introduce a fresh dimension to this year’s Cask Strength program.
Continuing the tradition of cross-category innovation, High West Distillery is partnering with Casa Noble Tequila on the release of The Noble Share, a blend of straight rye whiskeys finished in Marques de Casa Noble extra añejo barrels. High West, the Park City-based distillery, is known for its meticulously sourced and thoughtfully blended whiskeys. Casa Noble is a fine tequila built on seven generations of mastery using innovative methods that honor modern Mexican culture. This collaboration is something that will appeal to both whiskey and tequila connoisseurs. The dichotomy of the brands and their respective regions is reflected on the label, mirroring one another yet displaying their vastly different geographies. This is an exciting collaboration for the Spirits community and High West is honored to blend its’ whiskey traditions with Casa Noble’s heritage and offer this new expression to consumers.
Booker’s ‘The Reserves’ is a very limited release LTO curated by Freddie Noe to commemorate his granddaddy, Booker Noe’s, contributions to the bourbon world. In Freddie’s words, “It’s the kind of bourbon I believe my granddaddy would be making, if he were still here with us now”.
The Balvenie French Oak 16 Year Old is a vibrant single malt finished in casks that previously held wine from the French Charentes vineyards. First Cask: 16 years of maturation in American Oak casks. Second Cask: Finishing in Pineau casks.
The latest chapter of this renowned collection is adorned with the signature of our Master Distiller, Kevin O’Gorman. After months of exploration, O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release.
Matured in lightly charred ex-bourbon American oak barrels, the Midleton Very Rare 2023 Vintage Release delights with decadent flavours and a tantalising aroma. The aroma, taste and finish of this whiskey will enliven the palates of those new to this collection while taking the seasoned whiskey collector on a journey through an exciting exploration of taste.
For the first time, King of Kentucky introduces a three-batch series, each bottled at a distinct proof to showcase the complexity of its aging process.
Each batch is a blend of barrels aged 12–18 years. Some barrels had exceptionally high angel’s share, with just 16 percent liquid after years of evaporation.
● Batch 2 (107.5 proof): Dark fruit notes of dates and fig layered with caramel and charred oak; minty with hints of vanilla; a longer, crisp finish.
A Ballad of Fire
Our most recent icon: an innovative expression of tequila that captures the transformative force that fire exerts upon agave.
The delicately smoky profile of this unaged spirit stems from the revival of ancestral tequila-making techniques.
The agave for this tequila is cooked slowly in a pit oven lined with firewood and volcanic stone, imparting subtle notes of smoke.
The oldest expression from Carlos Camarena's Tapatio brand. Distilled from matured agave at La Altena distillery in Arandas. Aromas of fresh lumber, eucalyptus, and vanilla black tea. Round body with long finish filled with cherry-almond, dark roasted agave, and baking spice.
Booker’s "The Reserves" 2026 Rye
Booker's The Reserves 2026 is a distinctive rye whiskey finished in apple brandy barrels and infused with cinnamon. Released by the James B. Beam Distilling Co. in Clermont, Kentucky, this marks the third annual edition of the Booker's The Reserves series and the first rye to join the lineup. Like every Booker's release, it's bottled uncut and unfiltered, delivering bold, authentic flavor with no compromise.
The Reserves launched last year (2024) as the first innovation to come from Booker’s Bourbon since the 30th Anniversary launch. The Reserves is an annual, limited-release series by Freddie, to commemorate his grandaddy, 6th Generation Master Distiller Booker Noe, and his contributions to the bourbon world.
The 2025 batch tells the story of some well-traveled barrels: first used to age the beloved Booker’s 30th Anniversary release, then shipped to Jalisco where the Camarena family filled them with El Tesoro’s 85th Anniversary tequila. Finally, those same agave-seasoned barrels returned to Clermont, Kentucky, where Freddie Noe finished a hand-selected batch of Booker’s inside them. This is the very first time across the entire Beam portfolio that a product is finished in tequila barrels.
The result is a one-of-a-kind bourbon – uncut and unfiltered. It was bottled at 123.3 proof and aged exactly eight years, ten months and eleven days.
“In many ways, it’s the same Booker’s you know and love,” Freddie Noe said. “Always uncut and unfiltered. But in other ways, The Reserves is something new, inspired by my granddaddy’s boundless curiosity and relentless pursuit of flavor.”
From The James B. Beam Distilling Co. its newest brand, Hardin’s Creek. Hardin's Creek is an ever-evolving series of releases that features some of their rarest and most unique whiskies, Hardin’s Creek will chart the rich experience and distilling knowledge of the James B. Beam Distilling Co. Hardin’s Creek is the birthplace of the Beam Family’s distilling legacy. The small creek flows into a river in the foothills of Central Kentucky, where Jacob Beam’s legacy was born in 1795. Over 227 years, eight generations of master distillers have built a deep well of whiskey expertise.
*Batch may vary*
Celebrate the "Rye, White & Blue" with the ultimate collector's piece: the WhistlePig America's 250th Anniversary Piggybank Rye. Released as a highly anticipated summer exclusive for 2026, this "One Year Only" edition commemorates America's Semiquincentennial (250th Birthday). Pouring from the rear of a spectacular silver/chrome pig decanter, this release is as visually striking as it is delicious.
Inside the wax-sealed, hand-bottled decanter is an oversized 1-Liter volume of WhistlePig's revered 10-Year-Old Straight Rye Whiskey. Bottled at a robust 110 Proof (55% ABV), this "All-American" rye delivers a bolder, more intense experience than the standard 100-proof flagship. With double the volume of the previous year's PiggyBank release and strictly limited availability, this is a rare opportunity to secure a true piece of whiskey history.
The Perfect Balance of Luxury and Accessibility
Now Available!
Customized Gift Set Boxes
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