Spirits $250 - $499

Set beside the canal on a hill overlooking the vibrant city of Glasgow, the Port Dundas Distillery was a prominent local landmark established in 1810, which gave the world two centuries of exceptional whisky. Although Port Dundas closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries. Muckety-Muck is one of those rare single grain scotches boasting 24 years of aging and is the first single grain scotch for the Orphan Barrel Whiskey Co. The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.

A new dimension of envy—journey into our cellar of curiosities to discover the limited-edition Angel’s Envy Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels at 104.2 proof (ABV 52.1%).

Booker’s ‘The Reserves’ is a very limited release LTO curated by Freddie Noe to commemorate his granddaddy, Booker Noe’s, contributions to the bourbon world. In Freddie’s words, “It’s the kind of bourbon I believe my granddaddy would be making, if he were still here with us now”.

The Balvenie French Oak 16 Year Old is a vibrant single malt finished in casks that previously held wine from the French Charentes vineyards. First Cask: 16 years of maturation in American Oak casks. Second Cask: Finishing in Pineau casks.

Dom Perignon 2015 with Box

From the distiller:

Over the past few years, we have set aside a selection of our oldest barrels. Upon identifying a magnificent range, we began a meticulous blending process to create the next edition of The Vaults. True to Widow Jane, these barrels were married together only ever in hyper small batches. The result is a bourbon unparalleled in its complexity, yet rarer still for its age. This luxuriant whiskey, once married, was then finished in barrels raised with four-year air-seasoned Chinquapin oak. The finishing barrel’s oak staves were air seasoned for at least 48 months. The track of timber from which this Chinquapin was harvested hails from Northern Kentucky, on a limestone rich shelf, providing ideal soil nutrients and conditions for this rarer species to grow.

Nose: Toasted Marshmallow, Pear Turnover, Honey Dew, Cinnamon

Palate: Honeycomb, Butterscotch, Raisin, Molasses, Dried Apricots, Root Beer

Finish: Pralines & Cream, Roasted Oolong, Black Walnut, Licorice The Vaults 2023 is a limited-edition release worldwide on strict allocation.

Old Grand Dad 16 Year Bourbon 

The Reserves launched last year (2024) as the first innovation to come from Booker’s Bourbon since the 30th Anniversary launch. The Reserves is an annual, limited-release series by Freddie, to commemorate his grandaddy, 6th Generation Master Distiller Booker Noe, and his contributions to the bourbon world.

The 2025 batch tells the story of some well-traveled barrels: first used to age the beloved Booker’s 30th Anniversary release, then shipped to Jalisco where the Camarena family filled them with El Tesoro’s 85th Anniversary tequila. Finally, those same agave-seasoned barrels returned to Clermont, Kentucky, where Freddie Noe finished a hand-selected batch of Booker’s inside them. This is the very first time across the entire Beam portfolio that a product is finished in tequila barrels.

The result is a one-of-a-kind bourbon – uncut and unfiltered. It was bottled at 123.3 proof and aged exactly eight years, ten months and eleven days.

“In many ways, it’s the same Booker’s you know and love,” Freddie Noe said. “Always uncut and unfiltered. But in other ways, The Reserves is something new, inspired by my granddaddy’s boundless curiosity and relentless pursuit of flavor.”

Continuing the tradition of cross-category innovation, High West Distillery is partnering with Casa Noble Tequila on the release of The Noble Share, a blend of straight rye whiskeys finished in Marques de Casa Noble extra añejo barrels.  High West, the Park City-based distillery, is known for its meticulously sourced and thoughtfully blended whiskeys. Casa Noble is a fine tequila built on seven generations of mastery using innovative methods that honor modern Mexican culture. This collaboration is something that will appeal to both whiskey and tequila connoisseurs. The dichotomy of the brands and their respective regions is reflected on the label, mirroring one another yet displaying their vastly different geographies. This is an exciting collaboration for the Spirits community and High West is honored to blend its’ whiskey traditions with Casa Noble’s heritage and offer this new expression to consumers.

From The James B. Beam Distilling Co. its newest brand, Hardin’s Creek. Hardin's Creek is an ever-evolving series of releases that features some of their rarest and most unique whiskies, Hardin’s Creek will chart the rich experience and distilling knowledge of the James B. Beam Distilling Co. Hardin’s Creek is the birthplace of the Beam Family’s distilling legacy. The small creek flows into a river in the foothills of Central Kentucky, where Jacob Beam’s legacy was born in 1795. Over 227 years, eight generations of master distillers have built a deep well of whiskey expertise.


*Batch may vary*

The exquisite Kentucky straight bourbon looks beyond the rolling hills of the Bluegrass State and deep into the Caribbean Sea, drawing inspiration from the lush isle of Jamaica.

*This is the 2019 Vintage*

AROMA
NOTES OF SWEET COOKED AGAVE, TOFFEE AND BLACK PEPPER THAT ARE BALANCED WITH VANILLA.

TASTE
COMPLEX COOKED AGAVE NOTES WITH OAK, ANISE AND DRIED FRUITS.

BODY & COLOR
GENTLY AGED FOR 3 YEARS IN EX-AMERICAN OAK WHISKEY BARRELS, CREATING A SLIGHTLY DARKER AMBER COLOR.

FINISH
DEEP AND LONG-LASTING PEPPERY AND ANISE SEED FINISH.

40% ABV