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276 products
ELUSIVE UMAMI is a limited-edition whisky that embraces the world of taste in a pioneering expression from Blue Label, inspired by one of the world’s most hard-to-define and alluring profiles: UMAMI. Master Blender Emma Walker and World-Renowned Chef Kei Kobayashi have joined forces and years of expertise to create this exquisite Blended Scotch Whisky. Selected casks from inland and costal distilleries are hand-picked at the height of their maturation for their unique umami profile - only one in 25,000 casks succeeds in bringing this elusive character to life. A beautifully balanced Scotch of sweet and savoury flavours, with notes of blood oranges and red berries, a touch of smoked meat, warming salt and pepper with a long, sweet fruit finish. Best served ice cold with caviar to unlock the full depth of this unique sensory experience
- Johnnie Walker
*May be 700ml or 750ml bottlings*
A blend of 11-, 13-, and 14-year-old
When creating Cellar Aged, we set out to do something new without forgetting who we are or what we stand for. Creating a bourbon that’s always aged to taste, not time. A bourbon without the bite, that’s always smooth. Aging our whisky for over a decade wasn’t something we ever did. Not because we didn’t believe in it, but because we hadn’t found our way of doing it. In many ways, Maker’s Mark Cellar Aged defines an older whisky, that’s distinctly Maker’s. One rooted in challenging convention, asking "what if" and building on a taste vision that’s generations in the making. By embracing both the maturation impact of our traditional warehouse and the unique maturation impact of our Limestone Cellar, we’ve created an expression that's richer and complex, without the bitterness. The 2025 release is a blend of 11-, 13- and 14-year-old Maker’s Mark, delivering a fruitier, deeper and darker bourbon.
It would take him years to bring our unprecedented whisky to life. But in its tiramisu tones and melting chocolate, you can taste his most delicious imaginings.
Signet begins with our precious chocolate malt spirit, made just once a year in our giraffe-high stills. Its espresso-like intensity fills our Distillery with aromas more familiar in an Italian coffee bar.
Over the years, we temper its power with rare and treasured casks. Bourbon for creaminess. Sherry for sweetness. The spice of virgin charred oak. All balanced by some of the oldest whisky we own.
The result? A velvet explosion of flavour. Bursts of bitter mocha, sizzling spice and waves of dark chocolate, mellowed by smooth butterscotch. Whisky, as you have never tasted it before.
Celebrate the 2025 Chinese Zodiac Year of the Snake with the exclusive Johnnie Walker Blue Label Year Of The Snake Limited Edition. This special release features a stunning design by the renowned artist James Jean, combining the exceptional quality of Johnnie Walker Blue Label with an artistic tribute to the Chinese New Year. Bottled at 46% ABV, this limited edition whisky offers a rich and complex flavor profile, perfect for collectors and whisky enthusiasts alike.
Key Features
ABV: Bottled at 46% ABV (92 Proof), providing a smooth and robust drinking experience.
Limited Edition Design: Exclusive design by James Jean, celebrating the 2025 Chinese Zodiac Year of the Snake.
Exceptional Quality: Johnnie Walker Blue Label is renowned for its rich and complex flavor, created from a blend of some of Scotland’s rarest and most exceptional whiskies.
Collectible Release: Limited edition, making it a valuable addition to any whisky collection.
Tasting Notes
Aroma: The nose opens with rich and inviting aromas of dried fruits, citrus, and vanilla, complemented by hints of honey, spice, and oak.
Palate: On the palate, experience a luxurious blend of sweet honey, creamy toffee, and rich dark chocolate, layered with notes of dried fruits, citrus peel, and a touch of smoky oak.
Finish: The finish is long and satisfying, with lingering notes of rich fruit, subtle smoke, and a gentle warmth, leaving a memorable and refined aftertaste.
The Knob Creek 21 Year is a limited-edition, ultra-aged Kentucky Straight Bourbon Whiskey bottled at 100 proof (50% ABV), known for its deep flavors of charred oak, vanilla, and caramel, with notes of dark fruit, baking spice, and a long, warming finish. It is a rare release from the Jim Beam Distillery in Clermont, Kentucky, offering a complex, mature profile shaped by 21 years of aging in deeply charred American oak barrels.
The James B. Beam Distilling Co. and Freddie Noe, 8th Generation Master Distiller, announced the first line extension and inaugural Little Book series, Little Book The Infinite: Edition 1 Kentucky Straight Bourbon Whiskey.
The newest release honors more than 200 years of Beam and Noe family history through a blend of whiskeys laid down by three trailblazing American Whiskey distillers: 6th Generation Master Distiller, Booker Noe, 7th Generation Master Distiller Fred Noe, and 8th Generation Master Distiller, Freddie Noe. Little Book The Infinite: Edition 1 will serve as the foundation of the line extension utilizing liquid from generations of the Noe Family through every future release.
In the Fred B. Noe distillery at the James B. Beam Distilling Co.’s Clermont campus, Freddie Noe was experimenting with blending varying aged whiskeys, when he sought to blend barrels his father, Fred Noe, and grandfather, Booker Noe, laid down, resulting in a perfectly balanced profile forming The Infinite.
Each year, new whiskey will be added to the blend, delivering an ever-evolving confluence for a unique experience while pushing the boundaries of flavor and tradition. It’s this initial, proprietary blend that sets the series apart from other Little Book chapters.
Wild Turkey Master's Keep Unforgotten is a high proof, extra-aged variation of the harmonious blend of straight bourbon and rye whiskies, this time finished in rye casks for a secondary aging period in the pre-prohibition Rickhouse B - the favorite rickhouse of Eddie’s father, Master Distiller Jimmy Russell.
In 2010, a crew member accidentally mixed a batch of young rye with a barrel of mature bourbon. Over a decade later, Master Distiller Eddie Russell has leveraged his years of distillation experience to craft Master’s Keep Unforgotten, an extra-aged variation of the harmonious blend of straight bourbon and rye whiskies.
100% natural in colour, all of our exceptional whiskies from The Macallan are shaped from time spent in the very best casks; maturing, nurturing and developing character. World renowned colour masters at the Pantone Color Institute™ created a uniquely bold shade of purple; reflecting an enigmatic, multi-faceted and intricate combination of red and blue.
The robust oak and toffee from this bourbon deftly marries with our hallmark Ruby Port characters. The new addition of Tawny Port-finished bourbon provides the nutty, caramelized fruit character that acts as a bridge between the two flavor profiles. By balancing the bright red berry acidity with the brooding sweetness of dried fruit, we’ve worked to introduce a fresh dimension to this year’s Cask Strength program.
High West A Midwinter Night's Dram Whiskey is a limited-release rye whiskey blend finished in port wine barrels and offering lush notes of vanilla, caramel, cinnamon, plum, dried fruit, and spice.
The Balvenie PortWood 21 Year Old Single Malt Scotch Whisky is a marriage of rare Balvenie aged 21 years in traditional oak casks and then finished in port casks or “pipes”. The taste is refined and with remarkable character, it is creamy and silky on the palate, with fruit, honey and spice notes. On the nose it is perfume of fruity and ripe raisin notes, backed by a nutty dryness with a long, gentle and nutty finish. Best enjoyed neat, on the rocks or with a splash of water to expand the flavor. Handcrafted to be enjoyed responsibly. Kosher Certified Tasting Notes Nose: a perfume of fruity and ripe raisin notes, backed by a nutty dryness .
Taste: refined with remarkable character, it is creamy and silky with fruit, honey and spice notes
Finish: long, gentle, nutty
ABV / Proof 43% / 86
The Perfect Balance of Luxury and Accessibility
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