Spirits $250 - $499

*Batch may vary*

High West The Prisoner's Share Wine Barrel Finished Whiskey is a decadent blend of straight whiskeys finished in The Prisoner Red Blend wine barrels, featuring sophisticated notes of raspberry jam, toasted mahogany, crème brûlée, black pepper, cherry cola, and French oak spice character. Equally decadent and expressive is the limited-release High West Whiskey bottle, which is adorned with artwork from Francisco Goya and a signature medallion, showcasing the indulgent and unforgettable creation of co-conspirators High West Distillery and The Prisoner Wine Company. This blended whiskey opens with aromas of cherry blossom, pomegranate, macerated prunes, dried violets, ginger beer, dark mead, and toasted cedar chips. A distinctive blend of aged straight rye and straight bourbon whiskeys, The Prisoner's Share offers a palate of honey-roasted figs, apricot jam on grilled brioche, black pepper, coconut pound cake, French oak spice, and caramel drizzled over blood-orange slices, with a bold but inviting finish of cold-brew coffee, berry crème brûlée, and roasted pecans. 

Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys.

Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.

Color: crystal clear with silver highlights  

Body: full body 

Aroma: cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers 

Palate: herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste 

Coming across a 14-year-old Rye is rare, giving our Master Blenders pause when presented with such a uniquely bold liquid. A born traveler, this whiskey was distilled in Indiana and then journeyed across state lines into Kentucky, aged to perfection at the infamous Stitzel-Weller Distillery.

A full-bodied aroma of sweet vanilla buttercream and lightly toasted oak is accented with banana bread and just a hint of berries. Upon taste, a collection of baking spices and rye toast complement a medley of orchard fruits, and finishes with sweet notes of orange marmalade and a light warmth which fades into lingering dark chocolate.

The bourbon was aged seven to eight years in the upper floors of Rickhouse Q, then finished for four months in barrels that previously held French Orange Curaçao liqueur. This is the second barrel-finished bourbon in the collection, following in the steps of the 5th Edition Cognac finished Kentucky Straight Bourbon Whiskey. Traditional bourbon notes of vanilla and caramel upfront that are quickly washed over with a wave of orange soda, candied fruits, and mild barrel char. A flash of orange marmalade, orange sponge candy, slight bitterness, and sugary alcoholic bite instantly reminds me of Grand Marnier. Seasoned oak and hearty vanilla notes roll in, bumping out the majority of the Orange Curaçao barrel finish.Seasoned oak and vanilla notes carry over into the finish and dominate. Sugary orange notes weave throughout, but struggle to really pop.

*May be 700ml or 750ml bottlings*

A blend of 11-, 13-, and 14-year-old

When creating Cellar Aged, we set out to do something new without forgetting who we are or what we stand for. Creating a bourbon that’s always aged to taste, not time. A bourbon without the bite, that’s always smooth. Aging our whisky for over a decade wasn’t something we ever did. Not because we didn’t believe in it, but because we hadn’t found our way of doing it. In many ways, Maker’s Mark Cellar Aged defines an older whisky, that’s distinctly Maker’s. One rooted in challenging convention, asking "what if" and building on a taste vision that’s generations in the making. By embracing both the maturation impact of our traditional warehouse and the unique maturation impact of our Limestone Cellar, we’ve created an expression that's richer and complex, without the bitterness. The 2025 release is a blend of 11-, 13- and 14-year-old Maker’s Mark, delivering a fruitier, deeper and darker bourbon.

Hibiki Blender's Choice Japanese Whisky

ELUSIVE UMAMI is a limited-edition whisky that embraces the world of taste in a pioneering expression from Blue Label, inspired by one of the world’s most hard-to-define and alluring profiles: UMAMI. Master Blender Emma Walker and World-Renowned Chef Kei Kobayashi have joined forces and years of expertise to create this exquisite Blended Scotch Whisky. Selected casks from inland and costal distilleries are hand-picked at the height of their maturation for their unique umami profile - only one in 25,000 casks succeeds in bringing this elusive character to life. A beautifully balanced Scotch of sweet and savoury flavours, with notes of blood oranges and red berries, a touch of smoked meat, warming salt and pepper with a long, sweet fruit finish. Best served ice cold with caviar to unlock the full depth of this unique sensory experience

- Johnnie Walker

The Knob Creek 21 Year is a limited-edition, ultra-aged Kentucky Straight Bourbon Whiskey bottled at 100 proof (50% ABV), known for its deep flavors of charred oak, vanilla, and caramel, with notes of dark fruit, baking spice, and a long, warming finish. It is a rare release from the Jim Beam Distillery in Clermont, Kentucky, offering a complex, mature profile shaped by 21 years of aging in deeply charred American oak barrels.