Spirits $250 - $499

The Knob Creek 21 Year is a limited-edition, ultra-aged Kentucky Straight Bourbon Whiskey bottled at 100 proof (50% ABV), known for its deep flavors of charred oak, vanilla, and caramel, with notes of dark fruit, baking spice, and a long, warming finish. It is a rare release from the Jim Beam Distillery in Clermont, Kentucky, offering a complex, mature profile shaped by 21 years of aging in deeply charred American oak barrels.

The James B. Beam Distilling Co. and Freddie Noe, 8th Generation Master Distiller, announced the first line extension and inaugural Little Book series, Little Book The Infinite: Edition 1 Kentucky Straight Bourbon Whiskey.

The newest release honors more than 200 years of Beam and Noe family history through a blend of whiskeys laid down by three trailblazing American Whiskey distillers: 6th Generation Master Distiller, Booker Noe, 7th Generation Master Distiller Fred Noe, and 8th Generation Master Distiller, Freddie Noe. Little Book The Infinite: Edition 1 will serve as the foundation of the line extension utilizing liquid from generations of the Noe Family through every future release.

In the Fred B. Noe distillery at the James B. Beam Distilling Co.’s Clermont campus, Freddie Noe was experimenting with blending varying aged whiskeys, when he sought to blend barrels his father, Fred Noe, and grandfather, Booker Noe, laid down, resulting in a perfectly balanced profile forming The Infinite.

Each year, new whiskey will be added to the blend, delivering an ever-evolving confluence for a unique experience while pushing the boundaries of flavor and tradition. It’s this initial, proprietary blend that sets the series apart from other Little Book chapters.

Wild Turkey Master's Keep Unforgotten is a high proof, extra-aged variation of the harmonious blend of straight bourbon and rye whiskies, this time finished in rye casks for a secondary aging period in the pre-prohibition Rickhouse B - the favorite rickhouse of Eddie’s father, Master Distiller Jimmy Russell.

In 2010, a crew member accidentally mixed a batch of young rye with a barrel of mature bourbon. Over a decade later, Master Distiller Eddie Russell has leveraged his years of distillation experience to craft Master’s Keep Unforgotten, an extra-aged variation of the harmonious blend of straight bourbon and rye whiskies.

*May be 700ml or 750ml bottlings*

A blend of 11-, 13-, and 14-year-old

When creating Cellar Aged, we set out to do something new without forgetting who we are or what we stand for. Creating a bourbon that’s always aged to taste, not time. A bourbon without the bite, that’s always smooth. Aging our whisky for over a decade wasn’t something we ever did. Not because we didn’t believe in it, but because we hadn’t found our way of doing it. In many ways, Maker’s Mark Cellar Aged defines an older whisky, that’s distinctly Maker’s. One rooted in challenging convention, asking "what if" and building on a taste vision that’s generations in the making. By embracing both the maturation impact of our traditional warehouse and the unique maturation impact of our Limestone Cellar, we’ve created an expression that's richer and complex, without the bitterness. The 2025 release is a blend of 11-, 13- and 14-year-old Maker’s Mark, delivering a fruitier, deeper and darker bourbon.

The robust oak and toffee from this bourbon deftly marries with our hallmark Ruby Port characters. The new addition of Tawny Port-finished bourbon provides the nutty, caramelized fruit character that acts as a bridge between the two flavor profiles. By balancing the bright red berry acidity with the brooding sweetness of dried fruit, we’ve worked to introduce a fresh dimension to this year’s Cask Strength program.

High West A Midwinter Night's Dram Whiskey is a limited-release rye whiskey blend finished in port wine barrels and offering lush notes of vanilla, caramel, cinnamon, plum, dried fruit, and spice.

Set beside the canal on a hill overlooking the vibrant city of Glasgow, the Port Dundas Distillery was a prominent local landmark established in 1810, which gave the world two centuries of exceptional whisky. Although Port Dundas closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries. Muckety-Muck is one of those rare single grain scotches boasting 24 years of aging and is the first single grain scotch for the Orphan Barrel Whiskey Co. The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.

Booker’s ‘The Reserves’ is a very limited release LTO curated by Freddie Noe to commemorate his granddaddy, Booker Noe’s, contributions to the bourbon world. In Freddie’s words, “It’s the kind of bourbon I believe my granddaddy would be making, if he were still here with us now”.

The Balvenie French Oak 16 Year Old is a vibrant single malt finished in casks that previously held wine from the French Charentes vineyards. First Cask: 16 years of maturation in American Oak casks. Second Cask: Finishing in Pineau casks.

The Balvenie PortWood 21 Year Old Single Malt Scotch Whisky is a marriage of rare Balvenie aged 21 years in traditional oak casks and then finished in port casks or “pipes”. The taste is refined and with remarkable character, it is creamy and silky on the palate, with fruit, honey and spice notes. On the nose it is perfume of fruity and ripe raisin notes, backed by a nutty dryness with a long, gentle and nutty finish.
Best enjoyed neat, on the rocks or with a splash of water to expand the flavor.
Handcrafted to be enjoyed responsibly.
Kosher Certified Tasting Notes Nose: a perfume of fruity and ripe raisin notes, backed by a nutty dryness
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Taste: refined with remarkable character, it is creamy and silky with fruit, honey and spice notes


Finish: long, gentle, nutty  

ABV / Proof 43% / 86