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328 products
The 2017 Dom Pérignon is so impressive. A sort of mini-2002, the 2017 is a Champagne of textural richness and resonance above all else. Its creamy, voluptuous contours are so inviting. Production for the 2017 is tiny, about a three-month supply, so this wine will come and go pretty quickly. That represents a fairly dramatic shift in philosophy at Dom Pérignon. In the past, a wine like the 2017 would not have been commercially viable because of its small volume. Today, Chef de Caves Vincent Chaperon prefers to bottle Dom Pérignon in every vintage, if possible, as a document of the year, even if that means some releases will be very small. The 2017 is a wild, exotic Dom Pérignon.
19th Edition Tasting Notes
- Color: Warm chestnut
- Nose: Butterscotch and toasted marshmallow. Peanut brittle with oak spices.
- Taste: Rich caramel sweetness at first, then rye spices and roasted nuts.
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Finish: Stewed apples with an aged malt note and a spicy white pepper kick at the last.
The 2021 Insignia captivates the senses with vibrant aromas of black cherry, hibiscus, and wild blackberry, subtly accented by fresh earth and a hint of Tahitian vanilla. On the palate, these dark fruit characteristics are harmonized with warm tones of redwood bark and baking spices. Plush, soft tannins and bright acidity enhance the length, complementing the rich fruit and savory undertones. A compelling tension infuses the wine with focused energy, promising it will express beautifully for years to come.
*This is the 2019 Vintage*
AROMA
NOTES OF SWEET COOKED AGAVE, TOFFEE AND BLACK PEPPER THAT ARE BALANCED WITH VANILLA.
TASTE
COMPLEX COOKED AGAVE NOTES WITH OAK, ANISE AND DRIED FRUITS.
BODY & COLOR
GENTLY AGED FOR 3 YEARS IN EX-AMERICAN OAK WHISKEY BARRELS, CREATING A SLIGHTLY DARKER AMBER COLOR.
FINISH
DEEP AND LONG-LASTING PEPPERY AND ANISE SEED FINISH.
40% ABV
Experience the raw, unfiltered essence of Campbeltown malt with the Springbank 12 Year Cask Strength. This bold expression from Springbank, renowned for its distinct flavor profile and formidable strength, encapsulates the artistry and spirit of traditional Scotch whisky craftsmanship.
Springbank 12 Year Cask Strength ushers you into a vibrant world of flavors. Initial notes of rich caramel and toasted oak, a testament to its maturation in hand-picked casks, greet the palate. These give way to a complex blend of dried fruits, spices, and a whisper of peat smoke, all of which culminate in a robust, lingering finish that is uniquely Springbank.
Springbank 12 Year Cask Strength is a shining example of Springbank's commitment to authentic, traditional whisky-making methods. Distilled and matured in the heart of Campbeltown, this Scotch whisky offers a powerful and complex drinking experience. Each batch offers a different ABV, providing an interesting exploration of the influence of strength on flavor.
Double-oaked straight bourbon whiskey sourced and bottled by Old Carter Whiskey Company in Louisville, Kentucky
Distilled in Indiana from a mash bill of 99% corn and 1% malted barley
Blend of 12 barrels
Non-age statement; double oaked in new toasted oak barrels of varying char levels
Limited release of 3046 bottles
Non-chill filtered; bottled at a cask strength of 58.5% ABV
“Dark molasses cookies and toasted marshmallow on the nose precedes a palate of cinnamon red hots and candied bacon brittle. Chocolatey burnt ends and deep woodsy notes balance sweetness reverberating on a smokey, never-ending finish.” – Old Carter Whiskey Company
For the first time, King of Kentucky introduces a three-batch series, each bottled at a distinct proof to showcase the complexity of its aging process.
Each batch is a blend of barrels aged 12–18 years. Some barrels had exceptionally high angel’s share, with just 16 percent liquid after years of evaporation.
● Batch 1: 105 proof - Sweet aromatics of chocolate, caramel, and toasted marshmallow balanced with dried apricot and clove; smooth oak and toasted coconut on the palate; a silky, shorter finish.
For the first time, King of Kentucky introduces a three-batch series, each bottled at a distinct proof to showcase the complexity of its aging process.
Each batch is a blend of barrels aged 12–18 years. Some barrels had exceptionally high angel’s share, with just 16 percent liquid after years of evaporation.
● Batch 3 (110 proof): Rich chocolate and brown sugar brightened by citrus and pine; bold oak and spice on the palate; the longest, oak-forward finish.
For this captivating place has soft white sands that sing beneath your feet, a hum that ebbs and flows with the winds and the tides. But beguiling as this place is, do not drop your guard. Bathing is ill-advised in the seemingly tame crystal waters where jagged, volcanic rocks pierce the sands along the shore.
TROPICAL TIDES
Bottled in humidity, this rare small batch 19-year-old Ardbeg is arguably the most tropical dram to leave the Distillery.
Batch code: TB/05-12.02.2004/23.GM
Non chill filtered at 46.2%.
BRUT GOLD
Composition: 50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier from Montagne de Reims, Vallée de la Marne & Côte des Blancs
Dosage: 9g/L
Aged: 3 years on lees
The Perfect Balance of Luxury and Accessibility
Now Available!
Customized Gift Set Boxes
Contact our concierge for bulk/corporate pricing
