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276 products
The Bakemono Zukushi, or "Monster Scroll" can be traced to Japan's Edo period in the 18th or 19th century. The scroll depicts an array of Japanese yokai (spirits) who are taken from the country's local folk lore. The fourth edition of this series features a single unpeated New American Oak hogshead cask from the Komagatake Distillery in Nagano that depicts the large snakelike creature Sarahebi. Also known as a "Nure-onna" not much is known about these mysterious spirits who were thought to come from the sea and rivers.
Following precisely Elijah Craig’s traditional formula, we have made possible Dollar Fever. Proportionally, mixing barley, rye, wheat and corn, and a slow cooking process with Kentucky’s clear springwater results in a bourbon that delights the most demanding palates.
Introducing the 2024 Limited Release from Johnnie Walker Blue Label - Ice Chalet, your essential accessory in that après ski moment, making a statement whether you’re sitting by the fire or skiing off the slopes. Adorned in a limited-edition luxury bottle bag that reverses into a cross body bag you can take anywhere. Made in collaboration with luxury lifestyle and skiwear brand Perfect Moment, fearlessly designed to push boundaries.
Johnnie Walker Master Blender Emma Walker started creating this special blend by going through the archives and hand selecting the rarest of single malts from the most northern distilleries in Scotland, including famed distillery Brora and the highest distillery in Scotland: Dalwhinnie. These single malts were carefully laid during Scotland’s coldest winters, when the critical first phase of maturation is mellowed, allowing more of the beautiful distillery character to come through. Only one in 10,000 casks succeeds in bringing this character to life.
A beautifully balanced Scotch brimming with subtle notes of apple, clove and cinnamon with a touch of smoke reminiscent of a ski lodge fireplace.
Signature Serve - enjoy neat or chilled over ice for that Perfect Blue Label Moment.
Transport yourself to a luxurious winter wonderland with this exquisitely rich and delicious Scotch whisky.
The 2024 De Madera Reposado opens with a bouquet that's at once familiar and surprising — notes of roasted agave intertwine with beguiling hints of pine (a reminder of the wooden tanks used in the fermentation process). On the palate, it's a masterful balancing act: on the one hand, the bright vibrancy of highland agave, and on the other, the mellow warmth imparted by the 7 months’ spent in whiskey barrels. The addition of the 7-year Extra Anejo introduces layers upon layers of complexity that unfold slowly on the palate. This is a tequila to spend time with — a tequila that demands to be sipped patiently, and reverently.
This is a Benrinnes single malt double matured, first in refill casks for 15 years, followed by a 6-year second maturation in rejuvenated American and European oak wine casks, as well as rejuvenated casks with charred ends. It was bottled at 55.4% ABV and released as part of the Diageo Special Releases 2024 range.
Brook Hill 11 Year Private Barrel Rye 'Verde' 1708
Heaven Hill Grain to Glass
Kentucky Straight Wheated Bourbon Whiskey
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Wheated Bourbon mashbill.
Proof: Varies
Age: 6 Years Old
The first edition of Heaven Hill Grain to Glass Kentucky Straight Wheated Bourbon Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled without chill filtration at 121 proof. The corn seed varietal chosen for this release was Beck’s 6158.
Ardbeg Hypernova Committee Release HN2022 Single Malt Scotch Whiskey 700ml
$259.00
Unit price perArdbeg Hypernova Committee Release HN2022 Single Malt Scotch Whiskey 700ml
$259.00
Unit price per*This is a 700ml bottle*
The smokiest Ardbeg ever to mature into existence.
Introducing the latest Committee-only bottling in the Supernova Series… Ardbeg Hypernova. A dimension beyond the Supernovas that came before it, this fabric-tearingly smoky dram is a slice of Ardbeg history not to be missed.
Possibly the smokiest dram in the world (this one at least), Hypernova possesses a malty magnitude never before experienced. This is a brutally smoky dram that radiates flavour in every direction. HN22 can only be categorised as a truly cataclysmic event for the Distillery. It’s big, it’s powerful, and it’s pulling palates into a whole new dimension.
Propel your palate at full force towards powerful notes of tar, creosote and soot. Tumble further into the glass and explore ethereal whispers of aniseed, smoke and dark chocolate. Bitter almonds and smoked lavender fuse with curious hints of plasticine and burnt rubber, with a finish that collapses in on itself.
Non chill-filtered at 51.0% ABV.
*This is a 700ml bottle.*
When the Mitchell family began bonding whiskey 135 years ago, they brought their own colourful legacy to the Dublin whiskey scene. After generations of a family business covering everything from confectionery to cafes to imported wines, when the Mitchells brought their eclectic energy to whiskey bonding, the Spot family was born. To celebrate this enduring relationship, we created our most vibrant Spot release to date – Gold Spot.
Gold Spot
Gold Spot is matured for at least nine years in Bourbon Barrels, Sherry Butts, Bordeaux Wine Casks and Port Pipes. Non chill filtered and bottled at 51.4% ABV for a whiskey that is complex and full flavoured.
Nose
A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.
Taste
A smooth mouthfeel with a subtle mix of fruit, a hint of clove and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood’s nutty contribution.
Finish
A lasting and distinctly palatable balance of exotic fruits and spices.
James Suckling gave this wine 98 points saying, “A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise.”
Wine Spectator scored this wine 96 points noting, “Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. Drink now through 2037. ”
Robert Parker's Wine Advocate gave this wine 95 points saying, “Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity.”
46% ABV
100% Sherry
James Suckling gave this wine 98 points saying, “A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise.”
Wine Spectator scored this wine 96 points noting, “Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. Drink now through 2037. ”
Robert Parker's Wine Advocate gave this wine 95 points saying, “Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity.”
Typically a 700ml bottling however we usually have some 750s
A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.
Polly worked with Jordi Roca, owner of the famed chocolate boutique and hotel, Casa Cacao and the youngest of the acclaimed Roca brothers. As part of the exploration, she also spent time with master chocolatier of Casa Cacao, Damien Allsop.
The Perfect Balance of Luxury and Accessibility
Now Available!
Customized Gift Set Boxes
Contact our concierge for bulk/corporate pricing
