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257 products
This special single malt is inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated. 
With a distinct coffee flavour, this whisky exudes notes of espresso, dark chocolate and sweet oak. The intensely flavoured single malt invites you to immerse yourself in a sensory journey through flavour and aroma.
 
              Hardin's Creek Kentucky Straight Bourbon Whiskey Jacob's Well 211 Month (Batch 2)
$425.00
Unit price perHardin's Creek Kentucky Straight Bourbon Whiskey Jacob's Well 211 Month (Batch 2)
$425.00
Unit price perHardin’s Creek Jacob’s Well Batch 2 is aged for 211 months (17.5 years) and bottled at 109 proof. It is a blend of an 18-year old traditional bourbon and 17-year old high rye bourbon.
The oldest expression from Carlos Camarena's Tapatio brand. Distilled from matured agave at La Altena distillery in Arandas. Aromas of fresh lumber, eucalyptus, and vanilla black tea. Round body with long finish filled with cherry-almond, dark roasted agave, and baking spice.
The oldest expression from Carlos Camarena's Tapatio brand. Distilled from matured agave at La Altena distillery in Arandas. Aromas of fresh lumber, eucalyptus, and vanilla black tea. Round body with long finish filled with cherry-almond, dark roasted agave, and baking spice.
The first release of the Booker’s® Bourbon 2022 Collection is Booker’s Batch 2022-01 ‘Ronnie’s Batch.’ This batch is named in honor of Ronnie Land, a longtime employee at the Jim Beam Clermont and Boston, K.Y.
Ronnie's Batch 6 years 11 months
62.12%
FREDDIE'S NOTE
With “Lessons Honored” I wanted to pay homage to my father, Fred, and the lessons he passed down about bourbon and life. A lot of the lessons Dad taught me go back to honesty and integrity. Being true to yourself is something that’s very important in our family and that carries over into our whiskey brands. Each liquid was chosen because of a connection to my dad and a lesson he taught me. The base of the blend is a Kentucky Straight Brown Rice Bourbon which reminds me of the first project I ever really handled on my own at the distillery. The “high rye” rye whiskey is an ode to Booker’s Rye, an award-winning product created in 2017 and one of the first that Dad and I tasted together. It was a legendary release in honor of my granddaddy Booker Noe, and it was very special to play a small part in selecting and bottling the liquid with my dad. The last liquid Dad actually helped pick, though he didn’t know it at the time. I brought him samples of a few liquids at different ages, and he ultimately picked this 7-year old Kentucky Straight Bourbon Whiskey, which is representative of our Small Batch Collection.Crafting this bourbon wasn’t as difficult as previous years, because I had such a strong vision for the blend going into the liquid selection. In total, we tested 22 different blends in comparison to previous chapters where we tested more than 40. I spent most of my time perfecting the blend itself to balance the flavors and taste profile to create the final product.This year’s blue neck tag is also an ode to my dad’s favorite sports team
Experience the pinnacle of luxury with The Dalmore King Alexander III Single Malt Scotch Whisky. This exquisite Scotch is renowned for its unique complexity and exceptional aging process, utilizing a variety of casks to develop its rich flavors.
Limited edition single cask single malt Japanese whisky produced at Mars Tsunuki Distillery in Kagoshima, Japan
The 5th release in the Mars Bakemono series, which highlights illustrations from the famous Bakemono Zukushi “Monster” Scroll, an illustrated text (emaki) from Japan’s Edo Period (17th–19th centuries) by an unknown artist featuring various yōkai (magical creatures from Japanese folklore)
Cask #T719
100% malted barley peated to 50 ppm and twice distilled in copper pot stills
Aged 5 years 11 months in an unspecified ex-sherry hogshead; distilled in June 2018 and bottled in May 2024
No added coloring
Non-chill filtered; 60% ABV
This is the fifth release in Mars’s Bakemono series and the second to come from the Mars Tsunuki Distillery in southern Kagoshima. It depicts a creeping old man named Mi-no-kedachi, or “standing up body hair.” This unsettling, hunched grandpa is theorized to be a spirit of fear or fret. Best shake off the shivers with a dram of full-bodied, peated whisky.
Following precisely Elijah Craig’s traditional formula, we have made possible Dollar Fever. Proportionally, mixing barley, rye, wheat and corn, and a slow cooking process with Kentucky’s clear springwater results in a bourbon that delights the most demanding palates.
 
              Mars Y.A. Bakemono Domo-Komo Double Cask Single Malt Japanese Whisky 700ml
$489.00
Unit price perMars Y.A. Bakemono Domo-Komo Double Cask Single Malt Japanese Whisky 700ml
$489.00
Unit price perCask #3 in the Bakemono Zukushi “Monster” Scroll-inspired series depicts Dōmo-Kōmo, a two-headed creature that pairs perfectly with this double-cask vatting of new-make spirits from Mars Komagatake and Tsunuki distilleries that have been aged and blended in Yakushima.
- Limited-edition, pure malt Japanese whisky distilled at Mars Komagatake Distillery (FKA Mars Shinshu) and Mars Tsunuki Distillery and aged at the Mars Yakushima Aging Cellar on Yakushima Island, Japan
- Selected by Tokiwa Imports as a US-exclusive release
- Blend of two casks, Cask #2008 and Cask #2291; the 3rd cask in the Mars Bakemono Series
- 100% malted barley, lightly peated (average 3.5 ppm)
- Aged a minimum of 4 years; Cask #2008 distilled in March 2018 and Cask #2291 in April 2019; the final vatting was bottled in June 2023
- Aged exclusively in ex-bourbon barrels
- A nose of custard tart with fresh fruit and a hint of maple sugar leads to a pleasantly sharp palate of juicy orchard fruit and lively acidity; cardamom and clementine oil usher in the dry finish
- Non-chill filtered; 51% ABV
Double Double Oaked is the result of finishing mature Woodford Reserve Double Oaked for an additional year in its second, heavily toasted lightly charred new oak barrel. The extra year in the barrel creates a bourbon that is distinctly spicier than its original counterpart, known for its sweeter taste and finish.
Very Limited. 375 mL
The Perfect Balance of Luxury and Accessibility
 
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