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1534 products
1534 products
ELUSIVE UMAMI is a limited-edition whisky that embraces the world of taste in a pioneering expression from Blue Label, inspired by one of the world’s most hard-to-define and alluring profiles: UMAMI. Master Blender Emma Walker and World-Renowned Chef Kei Kobayashi have joined forces and years of expertise to create this exquisite Blended Scotch Whisky. Selected casks from inland and costal distilleries are hand-picked at the height of their maturation for their unique umami profile - only one in 25,000 casks succeeds in bringing this elusive character to life. A beautifully balanced Scotch of sweet and savoury flavours, with notes of blood oranges and red berries, a touch of smoked meat, warming salt and pepper with a long, sweet fruit finish. Best served ice cold with caviar to unlock the full depth of this unique sensory experience
- Johnnie Walker
80-Proof
A traditional high corn bourbon aged on new charred American oak barrels which is then finished on sugar maple wood to impart just a hint of vanilla and earthy maple sweetness. Never chill-filtered and no syrup or sweeteners added.
High West Double Rye Whiskey is a spicy rye whiskey with a perfect balance of bold spice, gin-like botanicals, and honey notes. This barrel aged whiskey stands out in cocktails, neat, or on the rocks.
This is a 375mL bottle
Frank August presents Case Study: 03 Winter Cover Rye, a meticulously crafted Kentucky Straight Rye Whiskey that captures the bold spirit of winter. This exclusive small-batch release is distilled and aged in Kentucky, with each step carefully managed to produce a whiskey of exceptional quality and character. Comprising only three barrels, this batch offers a rare and unique tasting experience, reflecting the distiller’s commitment to excellence and innovation.
A masterful union of well-bred bourbons. One, a spirited bourbon with a decidedly rye mash bill, unmistakably oaky and strong. Two, a disarmingly-smooth, wheated bourbon to soften the edges, yet intensify the flavor. And three, a port-barrel finished rye for a velvety sweet goodbye. An arranged marriage of the rich, rare and unexpected, for you to have, hold and hide.
Ardbeg is notorious for producing some of the boldest and most robust Scotch whisky in the industry. The distillery that was founded in 1815 lies on the southern coast of the island of Islay ― the island famous for its peated, smoky single malts. The Ardbeg Committee serves the common purpose of celebrating Ardbeg whisky through a series of limited-edition whisky releases that arrive annually, in time for Ardbeg Day. In 2023, Ardbeg released Heavy Vapours, the result of an experiment by Dr. Bill Lumsden. The purifier on Ardbeg's still is a large part of what gives Ardbeg the balance of smoky, and floral fruit notes. This single malt was produced without the purifier, making for an even bolder, darker, and untamed whisky. This is the regular, non-committee release that's bottled at a slightly lower 92 proof.
Bottled in 2014, Lost Prophet is the second release of the rare vintages of Diageo's Orphan Barrel Series, a series of bottles that came from barrels that were abandoned or forgotten at rickhouses and distilleries. Lost Prophet speaks softly but carries a big stick. Eloquent and gentle, this Kentucky Straight Bourbon Whiskey was unearthed after spending 22 long years resting in charred American white oak barrels, tucked away in a corner of the historic Stitzel-Weller rickhouses in Shively, Kentucky. Lost Prophet is a soft spoken whiskey, with aromas of honey, apricot, and clove that reveal a silky, full-bodied taste with notes of spiced vanilla and a touch of leather, culminating in a sweet smoky finish. This is one of the rarest Orphan Barrels, as it was released in 2014 for that year only and is no longer produced.
Nikka From The Barrel is a blended whisky which was released in 1985. The development of this expression started with an aim to deliver full flavors and richness of whisky like "from the barrel", which only blenders can sniff and taste. The secret behind its gorgeous flavor is the unique combination of complex blending, higher ABV 51.4% and "marriage" process.
The iconic square bottle reflects its concept "a small block of whisky" and embodies the intense and rich flavors of the whisky inside. Long after its launch, this bottle is still timeless and recognized for its ultimate simplicity.
The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for another few months. This "marriage" process harmonizes all components in the formula, resulting in a mellow taste. Bottling is controlled at 51.4% ABV, almost equivalent to 90 British proof, that Nikka blenders determined through repeated experiments to achieve the ideal taste profile.
It would take him years to bring our unprecedented whisky to life. But in its tiramisu tones and melting chocolate, you can taste his most delicious imaginings.
Signet begins with our precious chocolate malt spirit, made just once a year in our giraffe-high stills. Its espresso-like intensity fills our Distillery with aromas more familiar in an Italian coffee bar.
Over the years, we temper its power with rare and treasured casks. Bourbon for creaminess. Sherry for sweetness. The spice of virgin charred oak. All balanced by some of the oldest whisky we own.
The result? A velvet explosion of flavour. Bursts of bitter mocha, sizzling spice and waves of dark chocolate, mellowed by smooth butterscotch. Whisky, as you have never tasted it before.
Fortaleza Reposado Winter Blend 2024
May be 700ml or 750ml bottlings
Now Available!
Customized Gift Set Boxes
Contact our concierge for bulk/corporate pricing
