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Celebrate the 2025 Chinese Zodiac Year of the Snake with the exclusive Johnnie Walker Blue Label Year Of The Snake Limited Edition. This special release features a stunning design by the renowned artist James Jean, combining the exceptional quality of Johnnie Walker Blue Label with an artistic tribute to the Chinese New Year. Bottled at 46% ABV, this limited edition whisky offers a rich and complex flavor profile, perfect for collectors and whisky enthusiasts alike.

Key Features
ABV: Bottled at 46% ABV (92 Proof), providing a smooth and robust drinking experience.
Limited Edition Design: Exclusive design by James Jean, celebrating the 2025 Chinese Zodiac Year of the Snake.
Exceptional Quality: Johnnie Walker Blue Label is renowned for its rich and complex flavor, created from a blend of some of Scotland’s rarest and most exceptional whiskies.
Collectible Release: Limited edition, making it a valuable addition to any whisky collection.

Tasting Notes
Aroma: The nose opens with rich and inviting aromas of dried fruits, citrus, and vanilla, complemented by hints of honey, spice, and oak.
Palate: On the palate, experience a luxurious blend of sweet honey, creamy toffee, and rich dark chocolate, layered with notes of dried fruits, citrus peel, and a touch of smoky oak.
Finish: The finish is long and satisfying, with lingering notes of rich fruit, subtle smoke, and a gentle warmth, leaving a memorable and refined aftertaste.

2025 Hardin's Creek release from Jim Beam. For 11 years, this whiskey rested in one of our oldest warehouses. Burrowed among the barrels, it spent season after season building up the strength and depth we enjoy in it now. 

Blended reposado from used American Oak barrels and French Oak barrels that once held Marsala wine - year may vary 

May be 700ml or 750ml bottlings

*Must be 21 to order.

The fourth and final batch of Booker’s Bourbon for 2024 is a tribute to a cherished friend of the Noe family, Jimmy Russell. A close friend to my dad and a second father figure to me since my dad’s passing in 2004.

This batch boasts a rich amber color shaped by the charred white oak barrels it aged in until the barrels were dumped. I first tasted this batch at my kitchen table, and its aroma filled the whole room. That first sip is sweet and smooth, and the way the vanilla notes mixes with the brown spice notes is just right- inviting you in for another taste. The finish is very pleasant and relaxing in taste.

I am really proud to put this batch together for Jimmy, and I know my dad would have loved seeing a batch of his namesake bourbon dedicated to his great friend.

This batch was made up of 3 production dates stored in 4 different warehouses. It stands at 125.8 proof and the age is 7 years, 9 months, and 19 days. The breakdown of this batch is as follows:

12% came from the 5th floor of 7-story warehouse Z 
20% came from the 5th floor of 7-story warehouse 1 
46% came from the 3rd floor of 7-story warehouse 3 
22% came from the 4th floor of 7-story warehouse Q 

One of the last years that Pappy Van Winkle 23 was bottled using Stitzel-Weller juice before Buffalo Trace began using its own barrels for producing Pappy Van Winkle.

WhistlePig has become the blockbuster franchise of whiskey. Every release generates the kind of anticipation usually reserved for summer Marvel releases. 

Their Boss Hog series, now in its twelfth year (and having picked up some major hardware over the years: Best in Show at the San Francisco World Spirits Competition, Best of the Best by Robb Report multiple times, and Best Rye Whiskey at various competitions), remains the most collectible limited edition series in American whiskey, a simply stunning accomplishment, given how many distilleries are desperately trying to create their own cult followings.

Now comes Boss Hog XII: Feather & Flame: a single barrel, cask strength rye that takes a hard left turn into ancient Mexico tradition.

Matured in Pulque Curado de Cacao barrels, which have been seasoned with agave-fermented pulque and cured with cacao and Mexican chili peppers, it somehow manages to summon the complex essence of Xocolatl, the sacred chili chocolate drink that neither the Aztecs nor we, it seems, are able to get enough of.

It's the world's first Pulque Curado barrel finish for rye whiskey, because, apparently, regular barrel finishes have become too pedestrian for WhistlePig's ambitions. It also happens to be among WhistlePig's oldest rye whiskeys, not to mention among its most potent (with a powerful proof that clocks in between 104.8-108.4).

From the first nosing, you get caramel, dark chocolate, and orange zest that hints at the wild ride ahead. The palate delivers notes of bright citrus balanced by soft oak and cocoa with wave upon wave of subtle earthy spice, while the finish brings a dramatic one-two burst of savory cacao that gives way, marvelously, to herbaceous chili pepper.

A whisky that defies nearly every expectation … as it dazzles your mind and your palate, both. 

And by the way, the packing is every bit the equal of the liquid within. Each bottle is crowned with an equally collectible Vermont handmade pewter topper depicting a feathered pig deity, wielding Aztec chilis and a traditional chocolate whisk. 

These collectible pewter toppers are designed and cast by hand just 11 miles from the WhistlePig Farm, while each back label features NFC technology for collector registration and authentication.

This is a must-have for rye lovers, for WhistlePig fans — really, for anyone who loves great American craft.

100 Proof

 Rye fans will love this robust whiskey. Bottled at 100 proof this traditional rye is packed with the familiar spice and pepper that rye whiskeys are known for. However, it is well rounded with notes of clove, cinnamon and raw honey.

 Awards

• Gold - 2021 Craft Distillers Competition
• Silver - New York International Spirits Competition 2021

The whisky, created by The Macallan Whisky Mastery Team, is matured in a combination of first fill sherry seasoned American oak casks and refill sherry casks. 

These have been carefully selected to deliver the classic American oak flavours of vanilla, citrus and sweet oak, naturally derived from the cask during maturation, with a medium, sweet finish that delicately lingers.

We created this whiskey in partnership with RdV, bringing together the best in Virginia wine and whiskey alike. 

Cask strength bourbon finished in RdV Lost Mountain Wine Casks

Distillation: Indiana (MGP)
Classification: Straight Bourbon
Age: 8 Years Old
Proof: 115.6

We're proud to introduce a new collection of extra-aged, ultra-premium American Whiskeys to our portfolio. The Heaven Hill Heritage Collection exemplifies the true craftsmanship, patience and consistency that are hallmarks of our almost 90 years of whiskey-making traditions. With new editions released every spring, this collection features Straight American Whiskeys from one of our six traditional mashbills. Ages vary by release but all editions feature our oldest stocks of barrels.

The 2024 release of the Heaven Hill Heritage Collection is an 18-year-old Kentucky Straight Bourbon Whiskey. Bottled without chill filtering, this 120 proof Whiskey showcases our Bourbon mashbill of 78% corn, 10% rye and 12% malted barley. As noted on the label for added transparency, this year’s release consists of 133 barrels that were produced in December 2005 and aged on the third floor of rickhouse 1I.

18-Year-Old Tasting Notes
Color: Polished mahogany
Nose: Dried flowers and black tea; old oak and toasted almonds
Taste: Vanilla and caramel with leather and oak char; peppery spices, more caramel and a hint of orange oil
Finish: Big spices with a long, warm and dry finish

2025 Hardin's Creek release from Jim Beam. For 11 years, this whiskey took shelter in the cool, damp climate of one of our single-floor rickhouses. All the while, its flavor was taking root, developing the rich profile we taste today.

Four Roses Super Premium (with Gift Box)

In February 2002, Kirin Brewery Company of Japan purchased the Four Roses brand. Although this is an exclusive release for the Japanese market, it was actually more uncommon to find Four Roses in the US when this was introduced in 1992.

Four Roses bourbon was unavailable in its home country for a long time until Kirin reintroduced it to the American market.

80% of the liquid is over 8 years old, while the other 20% is 10 years or older.