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It was first created in 2005 to commemorate the 400th anniversary of the handing over of the Elixir de Longue vie manuscript by Marshal d'Estrées to the Chartreux de Vauvert. This liqueur is inspired by the “liqueur de santé” or “Elixir de table” developed at the beginning of the 19th century, which in 1840 became the Chartreuse Verte.

The "Liqueur d'Elixir" is a blend liqueur. To create this liqueur, the Carthusians have put all their know-how and knowledge to select a traditional green Chartreuse liqueur by integrating, in a perfect balance, the power of the Elixir Végétal.

Bardstown Bourbon Co. - 6YR "Single Barrel Finish: PLDC Winter 2024" Toasted Cherrywood & Oak Barrel-Finished Barrel Strength Kentucky Straight Rye Whiskey (Rickhouse A / Floor 5)

While visiting the island of Madeira the Hendersons discovered several extraordinary casks. We then aged our Kentucky Straight Bourbon in them for over a year, resulting in a whiskey that’s worthy of our Cellar Collection.

Our Kentucky Straight Bourbon was aged in these extraordinary Madeira casks for over a year. The result—an uncommonly excellent whiskey.

• NOSE
  Caramelized banana, brown sugar, freshly baked raisins, almonds and faint cherry notes
• PALATE
  Pleasantly rich, with notes of toasted oak, grass, smoke, leather, chocolate and dried cherries
• FINISH
  A satisfying finish that lingers with notes of almond and hazelnut

Wild Turkey Master's Keep Unforgotten is a high proof, extra-aged variation of the harmonious blend of straight bourbon and rye whiskies, this time finished in rye casks for a secondary aging period in the pre-prohibition Rickhouse B - the favorite rickhouse of Eddie’s father, Master Distiller Jimmy Russell.

In 2010, a crew member accidentally mixed a batch of young rye with a barrel of mature bourbon. Over a decade later, Master Distiller Eddie Russell has leveraged his years of distillation experience to craft Master’s Keep Unforgotten, an extra-aged variation of the harmonious blend of straight bourbon and rye whiskies.

The James B. Beam Distilling Co. and Freddie Noe, 8th Generation Master Distiller, announced the first line extension and inaugural Little Book series, Little Book The Infinite: Edition 1 Kentucky Straight Bourbon Whiskey.

The newest release honors more than 200 years of Beam and Noe family history through a blend of whiskeys laid down by three trailblazing American Whiskey distillers: 6th Generation Master Distiller, Booker Noe, 7th Generation Master Distiller Fred Noe, and 8th Generation Master Distiller, Freddie Noe. Little Book The Infinite: Edition 1 will serve as the foundation of the line extension utilizing liquid from generations of the Noe Family through every future release.

In the Fred B. Noe distillery at the James B. Beam Distilling Co.’s Clermont campus, Freddie Noe was experimenting with blending varying aged whiskeys, when he sought to blend barrels his father, Fred Noe, and grandfather, Booker Noe, laid down, resulting in a perfectly balanced profile forming The Infinite.

Each year, new whiskey will be added to the blend, delivering an ever-evolving confluence for a unique experience while pushing the boundaries of flavor and tradition. It’s this initial, proprietary blend that sets the series apart from other Little Book chapters.

The Knob Creek 21 Year is a limited-edition, ultra-aged Kentucky Straight Bourbon Whiskey bottled at 100 proof (50% ABV), known for its deep flavors of charred oak, vanilla, and caramel, with notes of dark fruit, baking spice, and a long, warming finish. It is a rare release from the Jim Beam Distillery in Clermont, Kentucky, offering a complex, mature profile shaped by 21 years of aging in deeply charred American oak barrels.

*** 700ml Bottling - Proofs will vary ***

Jack Daniel’s Coy Hill Barrelhouse 8 starts with Jack Daniel’s traditional Tennessee Whiskey mash bill of 80% corn, 12% malted barley, and 8% rye. After distillation, the whiskey was charcoal mellowed and entered into new, charred American white oak barrels in September of 2013 to mature on the fifth and sixth floors of Coy Hill Barrelhouse 8. After maturation at the distillery’s highest elevations, this expression was bottled at barrel strength with proofs ranging from 122 to 137.5.

Coy Hill Barrelhouse 8 features Jack Daniel's signature notes of caramel and vanilla alongside hints of candied fruit, rich toffee and molasses. Aromas of baking spices, cinnamon and clove pair with a balanced finish of charred oak and dark brown sugar.

HENDRICK’S is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an impeccably smooth distinct gin.

Heaven Hill Grain to Glass
Kentucky Straight Bourbon Whiskey
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Bourbon Whiskey mashbill.

Proof: Varies
Age: 6 Years Old

The first edition of Heaven Hill Grain to Glass Kentucky Straight Bourbon Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled without chill filtration at 107 proof. The corn seed varietal chosen for this release was Beck’s 6158.

Casa Dragones Blanco is crafted to showcase the purity of our agave and the purity of our water, delivering a tequila that is so crisp and smooth, it is perfect for sipping on the rocks, or for upgrading your favorite signature cocktails.