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High West A Midwinter Night's Dram Whiskey is a limited-release rye whiskey blend finished in port wine barrels and offering lush notes of vanilla, caramel, cinnamon, plum, dried fruit, and spice.

Jack Daniels Coy Hill Single Barrel - 2021 - 140.1pf

*Picture is just a representation of the bottle.*

*May be either a 700ml or 750ml bottle*

The 2014 bottling of the premium selection of four roses that was garnered as a small batch and a one time limited edition for 2014 that is distinct from the previous small batch limited editions. The nose introduced warm aromas of allspice, vanilla bean, rich apricot, and stewed fruits. It is followed by a palate of bright raspberry flavors and hint of decadent, sweet maraschino cherry and light oak. If that isn't enough the finish is long with a notes of rich brown sugar and hints of cinnamon. This bottle is a combination of 15, 13, and 12 year old recipes. Due to this being a small batch limited edition, bottles are now scarce and a rarity in stores.

This marvel ages in oak barrels following the exclusive “Soleira” method, harmoniously combining cachaças from 6 to 15 years old.

It has a golden color, and its taste has notes of caramel, honey, dry fruits and vanilla. Its smoothness can be enjoyed neat, on ice, as an aperitif or after dinner.

Good things come to those who wait. In this case, that good thing is a rum first conceived of nearly three years ago among friends around a table in the hot, humid climate of Jamaica's Trelawny Parish. In the summer of 2022, we took a trip down there with our colleagues at Prestige-Ledroit to visit one of the most incredible distilleries on earth, the legendary Hampden Estate.

Hampden has been producing rum for over 250 years and the facility is truly a marvel to behold. Walking the grounds and production areas helps one to understand how Hampden produces some of the most distinctive, high-quality, and sought-after rum in the world.

To commemorate this trip, we created a blend of three of Hampden's iconic rum marks – LFCH, LROK, and <>H – aged for several years in the tropical climate of northwest Jamaica. The blend is composed of ten barrels that were distilled on Hampden's famed double retort pot stills, selected by us and blended to our specifications, and bottled at cask strength with no adulteration.

First passed in 1897, the Bottled-in-Bond Act is a crucial piece of quality control that defines the whiskey industry. For a bourbon to be labeled ‘bonded’ or ‘bottled-in-bond,’ it must adhere to this prominent American legislation. The Act states a whiskey must be aged in a United States’ federally bonded barrelhouse for a minimum of four years, bottled at 100 proof, and be the product of one distillery and one distilling season.

Introducing the first batch of Bulleit Bottled-in-Bond whiskey. One of mastery and quality, hailing from the 2017 distillation season. The deep flavor of the liquid is a result of perseverance and patience.

Dos Artes Reserva Especial Extra Anejo

Booker’s ‘The Reserves’ is a very limited release LTO curated by Freddie Noe to commemorate his granddaddy, Booker Noe’s, contributions to the bourbon world. In Freddie’s words, “It’s the kind of bourbon I believe my granddaddy would be making, if he were still here with us now”.

This mezcal bursts with notes of bell pepper and fresh leather on the nose, bolstered by a palate of the creamy lactic notes for which Salmiana is famous, and a racy edge that reminds us it was distilled using a sharp, light pulque.

Zincantan Espadilla Mezcal

2024 -02, "The Beam House Batch"

Experience the Distinct Character of Booker's Bourbon 'The Beam House Batch' 2024-02

Immerse yourself in the rich legacy of bourbon-making with Booker's Bourbon 'The Beam House Batch' 2024-02. This limited edition release, named in honor of the iconic distillery, is a testament to the enduring craftsmanship and heritage of the Booker's brand.

Crafted to Perfection: With an ABV of 63.90% and a proof of 127.8, 'The Beam House Batch' offers a robust and intense flavor profile that is both bold and sophisticated. Aged for 7 years, 2 months, and 29 days, this bourbon has been nurtured to achieve a perfect balance of depth and complexity. The aging process in charred oak barrels imparts a rich amber hue and a flavor profile that is unparalleled in its richness and variety.

A Symphony of Flavors: Each sip of 'The Beam House Batch' reveals a harmonious blend of caramel, vanilla, and oak, intertwined with subtle notes of dark fruits and spices. The high ABV and proof level ensure that each flavor note is pronounced and memorable, making this bourbon a delightful experience for the senses.

A Nod to the Distillery's Heritage: Named after the distillery itself, 'The Beam House Batch' is a celebration of the history and spirit of Booker's Bourbon. It represents a lineage of distillers who have dedicated their lives to crafting exceptional spirits. This batch is not just a bourbon; it's a piece of history.

Limited Edition Rarity: As a limited edition release, 'The Beam House Batch' is a coveted addition for collectors and bourbon enthusiasts alike. Its unique character and story make it a must-have for those who appreciate the art of fine bourbon-making.

Perfect for Special Occasions: Whether you're commemorating a milestone, giving a thoughtful gift, or simply enjoying an evening with friends, 'The Beam House Batch' is an excellent choice. Its rich flavor and storied background make it ideal for those moments that call for something truly special.

Secure Your Piece of Bourbon History: Don't miss the opportunity to experience the excellence of Booker's Bourbon 'The Beam House Batch' 2024-02. Add this exceptional bourbon to your collection and savor the taste of a spirit crafted with passion and precision.

Paul Sutton Bourbon Bottled-In-Bond

• Bottled-In-Bond
• Single Barrel
• Century Old Mash Recipe
• Aged 6 Years
• 100 Proof

Production Information:

• Cooperage: Charred new American white oak barrels. Select, toasted with #4 char.
• Mash Recipe: Heirloom Com, Rye, Malted Barley

Tasting Notes

The palate delivers notes of vanilla, oak, and
toasted nuts with hints of caramel. It has a deep, dry and resonate finish.

• Nose: A spicy aroma of dried citrus and orange peels with a hint of caramel and vanilla
• Palate: Full and soft, marked by a mix of burnt sugar, caramel, orange, and cloves.
• Finish: Balanced with vanilla, honey, and citrus

About Death's Door Gin: Death's Door Gin has a surprisingly simple botanical mix of juniper berries, coriander and fennel. Using a mix of juniper berries that includes the wild juniper of Washington Island with coriander and fennel seeds, Death's Door Gin is able to showcase how complementary and complex simple expressions can be. 

History of the Brand: Distilled in Wisconsin, USA, this gin is now produced at Dancing Goat Distillery in Cambridge, Wisconsin. After the original brand faced bankruptcy, the Dancing Goat family elected not to let this local favorite disappear. Instead and bought everything, from the recipes all the way to the stills, in order to transplant the operation to Cambridge, Wisconsin and continue producing one of Wisconsin's hometown favorites. 

About Dancing Goat Distillery: Tucked in the vineyards of Cambridge, Wisconsin, just outside of Madison - The Dancing Goat was established by a collection of family and friends. We remain “True to the Goat” combining the Art and Science of Distillation from past experience with modern technology. We are continuously exploring new methods and techniques of distilling, so you never know what you will discover upon a visit to The Goat.