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1579 products
The Balvenie French Oak 16 Year Old is a vibrant single malt finished in casks that previously held wine from the French Charentes vineyards. First Cask: 16 years of maturation in American Oak casks. Second Cask: Finishing in Pineau casks.
We are a Mexican company founded in 2010 with a single ideal: to rescue the tradition of mezcal, while stimulating the micro-economies and promoting the rural cultures producing mezcal.
That is how we link the past to the present and find it again, combining the best of both worlds, we respect pure mezcal, genuine Mexican heritage essence.
Inspired by the legends and mysteries of Mexico, our land, we decided to begin a search for a drink that faithfully represents the customs, culture and the passion they have for their products.
Mezcal Los Siete Misterios is the result of this search.
80-Proof
We take our classic Three Crosses American Whiskey and rest it on fresh, locally roasted coffee beans. Fans of whiskey and coffee will love this simple blend of the two with no added sweeteners, flavorings or colors.
Four Roses Small Batch Limited Edition 2019 uses barrels that have been aged eleven, fifteen, and twenty-one years and bottling this incredible whiskey at 56.3% ABV.
*May be 700ml or 750ml*
New packaging same iconic whisky, highlighting the Double Oak process Glenlivet 12yr has always used. Matured in European and American Oak casks, for it's distinct smoothness. Balanced flavor, with notes of pineapple and vanilla. Long, creamy, smooth finish.
KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisably dry style, but with a distinct Japanese accent.
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.
Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive KI NO BI flavour.
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NOSEPleasantly sweet with noticeable hints of raisin and hazelnut
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PALATEOak forward with a distinct dryness from the sherry, as well as heavy vanilla and caramel
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FINISHShifts from sweetness to a pleasant, lingering floral finish
*May be either 700ml or 750ml*
Malt whiskeys matured 12 years or longer are perfectly matched with mellow grain whiskies of the same age to create this Hibiki offering. Also included is some whisky from casks formerly used in long-term aging of Japanese plum liqueur, which helps bring out the sweet floral notes on the nose and palate that Suntory whisky is known for. Adding venerable malt aged more than 30 years further brings out the bouquet and adds body to the palate.
Welcome to the bright and savory world of Covalle, a gin specialty. Inspired by a lifelong love of the scent of tomatoes on the vine, we pomace, centrifuge, and macerate our way to a tomato-water gin that brings a fresh, herbaceous twist to cocktails.
T8ke's Tasting Notes: Incredible freshness on the nose: rainwater, citrus and crisp fuji apple, the juicy part of the apple just below the skin. Fresh tomato, the smell when you open that flimsy little container from the super market and wash them in the sink. Lovely botanicals: pepper, basil, coriander, a hint of juniper, lovely cucumber: wild bouquet. Sometimes I spend more time smelling this than drinking it. The palate is fresh and clean, it's crisp on the palate, not heavy and rich or syrupy. There's a lot going on for something that dances lightly: fuji apple and tomato, sea salt and citrus and lovely cucumber, pepper and fresh botanicals and a kiss of oregano. Quick, clean finish that's fresh and tomato driven but acidic, bright, citrusy and spritely. It's hard to describe but it's the quick, clean, bright finish that makes it so easy drinking and enticing. I'm off to have another.
Bomberger’s Declaration Distillery Bourbon honors the legacy of the former distillery known as Bomberger’s in the 1800’s and later as Michter’s in the 20th Century. Please join us in toasting and celebrating American Whiskey History with this outstanding small batch 108 proof Kentucky Straight Bourbon Whiskey.
For the 2025 release, wood science and maturation are key to the character of Bomberger's Declaration. Michter's Master of Maturation Andrea Wilson commented, "I'm so happy with the result. Once again Chinquapin barrels have contributed to the hallmark flavor of Bomberger's Declaration. For this year's release we used a spectrum of different barrels constructed from wood naturally seasoned outdoors in varying cases from 18 months to 3 years to 4 years to 5 years thus changing the chemistry of the oak's contributions during aging. The result is a bold and multi-dimensional experience to savor and enjoy."
Beluga Allure Vodka became the symbol of sporting achievements by our Polo Team - a seasoned winner of international polo competitions. The «resting» period of this vodka lasts two whole months. Like the name of the drink, the Allure bottle is exquisite and dainty, elegant and mild.
The exterior of Beluga Allure reflects its exquisite yet mild filling: alluding to the aesthetics of noble polo sport, the bottle is decorated with a label of milk chocolate and ivory colors with gold embossing and metallic elements. The bottle itself gives the impression of an expensive and stylish item, reveling in an atmosphere of luxury and wealth.
100% Estate-grown, hand-harvested sugarcane naturally fermented and distilled in Brazil's oldest triple-pot still. 40% ABV rested in stainless steel tanks before bottling. Magnifica Cachaça Cristal is Rio De Janeiro's top selling cachaça de alambique and can be enjoyed across the city from institutional Brazilian steakhouses to World Top 50 bars.
Notes of fresh sugarcane, green banana, and tropical fruits. Perfect for sipping chilled or in a classic Caipirinha.
Chichibu Distillery has its roots all the way back to the 1940s when Ichiro’s family started producing whisky at Hanyu Distillery. Eventually, the downturn of whisky in the 1990s forced Hanyu to close its doors. Ichiro still releases some of the Hanyu whisky under the Playing Card series. This whisky has become legendary alongside the whisky produced at his now-owned distillery, Chichibu. In 2008 he built his current distillery and has quickly become a Japanese Whisky fan favorite. TASTE US-exclusive blend of malt and grain whiskies vatted and matured by Chichibu Distillery in Saitama, Japan – Whiskies include Scotch, Canadian rye, American whiskey, Irish whiskey, and Ichiro’s Japanese single malt – Aged 4–17 years in a combination of cask types including ex–Bourbon and ex–rye whiskey barrels Brand Tasting Notes: Sweet aromas of cola, shortbread, and tobacco precede a palate highlighting candied orange and dried pineapple with subtle peat smoke on a finish flush with tropical fruit and sea salt.
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