Shop All Products

Uncle Nearest Single Barrel - 123pf 

Del Maguey brings you a collection of Single Village®
Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca
(wa-haka), Mexico. Each mezcal is named for the village where it is
made.

Chichicapa has a medium nose and a complex taste with lots of citrus
and a long, smooth finish with overtones of mint. The pueblo elevation
is 5052 ft. (1540 meters) in a broad valley with a desert and tropical
micro-climate.

Del Maguey mezcals are twice distilled and unblended from 100% mature
agave Espadin and are produced the original, 400-year-old hand-crafted
way. Production is limited to exclusive quantities per year to preserve
quality. There are no chemicals, colorings or additives ever used in any
Del Maguey, Single Village® Mezcal.

The Heart Release celebrates the team that distills our whisky, our people who sit at the heart of Maker's, guiding and setting the tone for so much of what we do.  Fruit forward, with caramel, maple, and chocolate notes, this expression features a rich, creamy mouthfeel that is a pure delight.

AROMA
Toasted sweetness, stone fruit, cocoa

TASTE
Brown sugar, maple, spice

FINISH
Creamy, dark chocolate, long silky finish

PROOF
Cask Strength (107-114)

High West A Midwinter Night's Dram Whiskey is a limited-release rye whiskey blend finished in port wine barrels and offering lush notes of vanilla, caramel, cinnamon, plum, dried fruit, and spice.

Jack Daniels Coy Hill Single Barrel - 2021 - 140.1pf

*Picture is just a representation of the bottle.*

*May be either a 700ml or 750ml bottle*

The 2014 bottling of the premium selection of four roses that was garnered as a small batch and a one time limited edition for 2014 that is distinct from the previous small batch limited editions. The nose introduced warm aromas of allspice, vanilla bean, rich apricot, and stewed fruits. It is followed by a palate of bright raspberry flavors and hint of decadent, sweet maraschino cherry and light oak. If that isn't enough the finish is long with a notes of rich brown sugar and hints of cinnamon. This bottle is a combination of 15, 13, and 12 year old recipes. Due to this being a small batch limited edition, bottles are now scarce and a rarity in stores.

Four Roses Single Barrel 100pf - OBSK

This marvel ages in oak barrels following the exclusive “Soleira” method, harmoniously combining cachaças from 6 to 15 years old.

It has a golden color, and its taste has notes of caramel, honey, dry fruits and vanilla. Its smoothness can be enjoyed neat, on ice, as an aperitif or after dinner.

Good things come to those who wait. In this case, that good thing is a rum first conceived of nearly three years ago among friends around a table in the hot, humid climate of Jamaica's Trelawny Parish. In the summer of 2022, we took a trip down there with our colleagues at Prestige-Ledroit to visit one of the most incredible distilleries on earth, the legendary Hampden Estate.

Hampden has been producing rum for over 250 years and the facility is truly a marvel to behold. Walking the grounds and production areas helps one to understand how Hampden produces some of the most distinctive, high-quality, and sought-after rum in the world.

To commemorate this trip, we created a blend of three of Hampden's iconic rum marks – LFCH, LROK, and <>H – aged for several years in the tropical climate of northwest Jamaica. The blend is composed of ten barrels that were distilled on Hampden's famed double retort pot stills, selected by us and blended to our specifications, and bottled at cask strength with no adulteration.

First passed in 1897, the Bottled-in-Bond Act is a crucial piece of quality control that defines the whiskey industry. For a bourbon to be labeled ‘bonded’ or ‘bottled-in-bond,’ it must adhere to this prominent American legislation. The Act states a whiskey must be aged in a United States’ federally bonded barrelhouse for a minimum of four years, bottled at 100 proof, and be the product of one distillery and one distilling season.

Introducing the first batch of Bulleit Bottled-in-Bond whiskey. One of mastery and quality, hailing from the 2017 distillation season. The deep flavor of the liquid is a result of perseverance and patience.

Dos Artes Reserva Especial Extra Anejo

Booker’s ‘The Reserves’ is a very limited release LTO curated by Freddie Noe to commemorate his granddaddy, Booker Noe’s, contributions to the bourbon world. In Freddie’s words, “It’s the kind of bourbon I believe my granddaddy would be making, if he were still here with us now”.

This mezcal bursts with notes of bell pepper and fresh leather on the nose, bolstered by a palate of the creamy lactic notes for which Salmiana is famous, and a racy edge that reminds us it was distilled using a sharp, light pulque.