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The 2017 bottling of the premium selection of four roses that was garnered as a small batch and a one time limited edition for 2017  that is distinct from the previous small batch limited editions. Due to this being a small batch limited edition, bottles are now scarce and a rarity in stores.

**This may be a 700mL Bottling**

The 2016 bottling of the premium selection of four roses that was garnered as a small batch and a one time limited edition for 2016 that is distinct from the previous small batch limited editions.  Due to this being a small batch limited edition, bottles are now scarce and a rarity in stores.

A mix of some of Heaven Hill's best styles including rye- and wheat-based whiskey. The result of this is rich, buttery and full of spice. Creamy butterscotch and hints of Muscovado sugar. Corinth raisins and sweet cinnamon. A little gingerbread. Thick, rich palate entry, starting out on rum spice and cinnamon and developing with toffee apples, juicy sultanas, and sweet vanilla. A good dose of warming ginger too. Toasted, spiced finish, fading out on toasted oak, cedar, sweet black coffee, and caramel.

Buffalo Trace Distillery has recreated his traditional sour mash and produced a limited edition, one-time offering of Colonel E.H. Taylor, Jr. Old Fashioned Sour Mash Bourbon Whiskey for a true bourbon aficionado. A few years prior a gathering of Distillery retirees, a method was recounted for making "Old Fashioned Sour Mash whiskey. Edmund Hayes Taylor Jr. (EHTaylor) was known to use this technique in the late 1800's. Taylor's technique involved allowing the mash to sour naturally for days before distillation. Distilled in 2002, and bottled in 2012, this bourbon is a modern replication of this old-fashioned method. Using Taylor's original sourcing process, the result is a bourbon fo character and body like none other today. The combination of a rare estimated 10 year aging, winning the 2012 Gold Medal as one of the fifty best bourbons, and the extremely rare limited release make this bottle nearly impossible to find.

With the 6th release of Frank August's multi-award-winning CASE STUDY series, CASE STUDY: 06 | LEGACY RESERVE | 6 BARREL BATCH, the brand sought to honor the heritage of Kentucky bourbon by blending the past and present; literally and philosophically. Comprised of 9x, six-barrel batches of 8, 9, and 10-year-old Kentucky Straight Bourbon Whiskeys, this release represents a thoughtful dialogue between three of Kentucky's most storied legacy distilleries.

Rather than showcasing a single origin or finish, the intent was to explore how time, place, and tradition converge when approached through a thoughtful lens of blending. Each barrel was selected not for its individual pedigree, but for its ability to contribute nuance, balance, and continuity; layering the elegance of well-aged whiskey with the structure and character that defines Frank August.

The result is a bourbon that bridges generations: deeply grounded in the craftsmanship that built Kentucky's reputation yet guided by a contemporary pursuit of precision and restraint. CASE STUDY: 06 I LEGACY RESERVE is both a reflection on where bourbon has been and a statement on where it can go next.

TASTING NOTES: This 6-barrel blend, composed of two hand-selected barrels each from three of Kentucky's most storied distilleries, brings together 8, 9 and 10-year-old bourbons in a composition that honors legacy while embracing individuality. It's a whiskey shaped by provenance but defined by balance.

APPEARANCE:Rich amber with copper undertones. Viscous and steady, its legs reveal structure and maturity, while its color reflects the depth of seasoned oak and years of patient aging.

NOSE: Inviting and layered, the nose opens with vanilla bean, honeycomb, and caramelized pear. Beneath the sweetness lies a beam of seasoned oak; warm, structured, and unmistakably grounded. Subtle undertones of baking spices, candied fruit, and brown sugar, rise with time in the glass, revealing the depth of its age.

PALATE: Rich and expressive. Waves of butterscotch, dark toffee, and baking spice unfold slowly, balanced by roasted pecan and a hint of orange zest. Theres' a wild elegance to it, an energy that stirs beneath the surface; complex yet composed, like a story that's been passed down, but never told the same way twice.

FINISH: Long and deliberate. Echoes of toasted sugar, charred oak, and dried cherry linger, softened by a silky mouthfeel. Just as it begins to fade, a final note emerges; balanced, elevated, and quietly powerful. A finish that feels nothing short of heavenly.

Tasting Notes

Nose
Complex fruit with drizzles of caramel, butterscotch and vanilla; brown spice and toasted oak.

Taste
Spicy at first, but quickly sweetened with rich caramel, vanilla and butterscotch, atop a deep layer of dried fruit.

Finish
Lingering hints of dry fruit and caramelised wood sugar.

G4 Extra Anejo Limited Edition 6 Years Reserva Especial De Felipe Camarena Tequila

Ten years ago, before rye whiskey's present-day popularity, Eddie Russell hand-selected and laid down what would eventually become Master's Keep Triumph. Inspired by the affinity that his son, Associate Blender Bruce Russell, has for rye, Eddie began exploring the possibilities offered by the spicy and bold style of whiskey. After a decline in popularity post-prohibition, many distillers pulled the spirit from shelves while Wild Turkey held true to its convictions and continued to produce top-quality rye with mainstay products like Wild Turkey 101 Rye. The name Triumph speaks to the contemporary revival of rye whiskey, now recognized for its quality and distinctive profile, and to Wild Turkey's reverence for all the spirit has to offer.

"The Master's Keep series continues to be a display of our creativity and quality at Wild Turkey. We've always seen the collection as a vehicle to tell stories that celebrate our heritage and who we are as a distillery," says Wild Turkey's Master Distiller Eddie Russell. "This particular release was inspired by Bruce's fondness for rye and is a nod to his influence on my work. Triumph is a rye you'll be proud to serve neat and is a testament to the tenacity of the spirit."

The Master's Keep series first started in 2015 as a way for Master Distiller Eddie Russell to showcase his unique approach to making bourbon. Triumph is the second rye whiskey to be released within the series, following Master's Keep Cornerstone in 2019. Building upon the high standard set by Cornerstone and fan favorites Wild Turkey 101 Rye and Rare Breed Rye, Triumph serves as an evolution of the distillery's rye craftsmanship while proudly donning the oldest age statement ever for a Wild Turkey rye.

Master's Keep Triumph's extended maturation helped to develop a complex and bold flavor profile that's consistent with the high quality that fans have come to expect from the Master's Keep collection. The 104-proof expression features sweet honey and clove notes that transition to dark chocolate, dates and spice with a rich mocha-coffee and black pepper finish. While conventional ryes are enjoyed by many in cocktails, Master's Keep Triumph gives reason to enjoy rye on the rocks or neat.

Our favorite felines are back in the next iteration of Mars’s charming and popular Lucky Cat series. Honoring two cats we’ve previously seen grace a label (but never together), this “Double Individuals” blend features May, a twenty-year-old cat represented by rich sherry maturity, and Hana, nearly half May’s age, whose gregariousness is represented by elegant port wine influence. The two energies combine to create a lavish whisky evocative of cats napping peacefully in their favorite sun-splashed room.

• Limited edition blended Japanese whisky produced by Mars Komagatake Distillery (fka Mars Shinshu) in Nagano, Japan
• 10th edition of the Mars “Lucky Cat” series dedicated to the distillery cats of Mars Komagatake
• Blend of malt and grain whiskies lightly peated
• Malt distillate double distilled in copper pot stills
• Aged in ex-Pedro Ximenez sherry barrels and ex-port casks; non-age statement
• Aromas of vanilla, caramel, and raisin lead to a palate of stewed apricot, bittersweet chocolate, and ripe red berries
• No added coloring
• Non-chill filtered; 43% ABV

For the first time, King of Kentucky introduces a three-batch series, each bottled at  a distinct proof to showcase the complexity of its aging process.

Each batch is a blend of barrels aged 12–18 years. Some barrels had exceptionally  high angel’s share, with just 16 percent liquid after years of evaporation.  

● Batch 1: 105 proof - Sweet aromatics of chocolate, caramel, and toasted marshmallow balanced with dried apricot and clove; smooth oak and toasted coconut on the palate; a silky, shorter finish. 

Rare Character Limited Release Kentucky Straight Whiskey #6 (139.76 Proof)

Rare Character Limited Release Kentucky Straight Rye Whiskey #8 (119.4 Proof)

Willett Family Estate "Purple Top" 11 Year Bourbon

Barrel No.: 6466

Proof: 121.8

The second batch of the famous Jefferson's Presidential Select bourbon.  This is 100% Stitzel-Weller distillate and one of the top rated expressions by both collectors and consumers.  Batch 1 was the first release in the 17 and 18 year bottlings, hand selected from the best tasting barrels and is the most rare batch from all of the Jefferson's releases.  This is a MUST have for any fan of Stitzel-Weller.

*No Specific Barrel or Bottle # Guaranteed*

This release comes three months after Michter's was named The World's Most Admired Whiskey for an unprecedented third time. In August, Drinks International published the 2025 list of the World's Most Admired Whiskies. The rankings are determined by an international academy consisting of 100 independent global drinks buyers, journalists, bartenders and whisky experts, and it includes legendary distillers from Scotland, Japan, Ireland, and beyond.

By law bourbon must be aged in a brand new barrel, which imparts flavor, color and oak character more quickly than a used barrel. To age a whiskey that will taste wonderful after two decades in a first-use barrel is an extremely difficult endeavor that requires a skillful balance of art and science. I believe that people will appreciate the thoughtful and conscientious work of our production team when they taste this exceptional whiskey," commented Michter's President Joseph J. Magliocco.

Barrel management and precisely controlled warehouse conditions are critical to the quality of aged whiskey. Master of Maturation Andrea Wilson oversees both of these important areas for Michter's. Wilson observed, "Details matter when it comes to aging bourbon gracefully. Michter's 20 Year Bourbon is an exemplary representation of how oak can be used to deepen vanilla, toffee, chocolate, spice, fruit, and confectionery notes that enhance complexity in bourbon. We hope that everyone who gets the opportunity to taste this product is able to experience the beloved attributes of a beautiful, timeless bourbon crafted through intentional aging."

Evan Williams Black Label aged 8 years, bottled in 1998 (pre-fire Heaven Hill). 

Wild Turkey 8 Year 101 from 1984 (glass stamp)