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The crowning glory in our collection of super-aged N. American Single Malt, matured more than twice as long as any other on the continent. Hijacked by the hands of fate and fortune, to whisper wisdom collected over a quarter century, while simultaneously it shouts: "Stand aside, adversaries of old!"

To round out the mouthwatering character of The Badönkådonk, complete our grail quest, and best the Scots, WhistlePig joined forces with an ally in American Oak and fellow ringleader of the new wine and whiskey world order. Barrels from Silver Oak’s Alexander Valley Cabernet barrels lend notes of stone fruits, cedar wood, and transcendental tastiness. Take our word for it, or ask John Cleese.

PROHIBITION COLLECTION
From 1920 to 1933, the production, sale and transportation of alcohol was banned in the United States due to the ratification of the 18th amendment to the United States Constitution, an era known as Prohibition. Purchasing alcohol was only legal with a medical prescription. At the time, many doctors believed spirits to be a cure for a wide variety of ailments. As such, the U.S. Government granted licenses to six distilleries to bottle medicinal whiskey: one of those distilleries was the George T. Stagg Distillery in Frankfort, KY. Known today as Buffalo Trace Distillery, it is the longest continually-operating distillery in America.

Willett Family Estate - 11 Year Rye "Oh My Darlin" - 118.8 pf

Brook Hill 11 Year Private Barrel Rye 'Fresco' 1709 - 132pf

Jack Daniel's Single Barrel Heritage Barrel
Experience the rich legacy of Jack Daniel's with the Single Barrel Heritage Barrel. This special release celebrates the early craftsmanship of the Jack Daniel Distillery, offering a unique and premium Tennessee whiskey. Crafted from heavy-toast barrels and bottled at 100 proof, this whiskey is a testament to meticulous attention to detail and tradition.

Craftsmanship and Flavor
The Heritage Barrel expression is created using a low temperature, heavy toasted barrel, resulting in a light yet rich char that imparts deep, complex flavors. The lower 100 proof entry proof allows the grain bill to shine, producing a whiskey with notes of light baking spices, vanilla, and toasted oak. The finish is long and lingering, leaving a memorable impression on the palate.

Aged to Perfection
This exceptional whiskey is aged at the top of one of the highest elevated barrelhouses, 1-09, on Coy Hill. The unique aging process at this elevation enhances the flavor profile, making each sip a journey through Jack Daniel's storied history.

Visual Appeal
The bottle itself is a work of art, reflecting the premium quality of the whiskey inside. The elegant design features a robust, square-shaped bottle with a rich amber hue, topped with a sophisticated wooden cap. The label proudly displays the Jack Daniel's name, ensuring you know you're getting a product of exceptional quality.

Likely a 2002 bottling based on glass stamp - This bourbon whiskey is bottled at nearly barrel proof. Just a splash of Kentucky limestone water is added after a decade of aging. Rich, yet smooth, this bourbon takes a back seat to none. A sweet vanilla nose with caramel, pecan and oak wood. Smooth, mellow flavor consisting of robust wheat, cherries and oak. Features a long, smoky wheat finish with hints of fruit, spice and oak tannins.

*Must be 21 to consume alcohol

Pappy van winkle 15 year expression bottled in 2009 according to the laser code dating.   This likely would be a blend of remaining stitzel weller distillation and bernheim which were both used as sources for the van winkle line up prior to Buffalo Trace distillation being of age.  If you’ve tried these older expressions, the profile difference is very clear.

KENTUCKY STRAIGHT BOURBON WHISKEY
Eagle Rare 25 is an ultra-aged bourbon that exemplifies the Distillery’s relentless commitment to innovation and honoring tradition but embracing change. At 25 years old, Eagle Rare 25 marks the oldest expression released from the Eagle Rare portfolio. Defying existing perception of ultra-aged bourbon with its smooth, complex flavor profile, Eagle Rare 25 is a remarkable result from the World’s Most Award-winning Distillery’s multi-decade and $20-million-dollar-plus experimental program.

Eagle Rare 25 is the first release from Warehouse P, one of Buffalo Trace Distillery’s two experimental warehouses. A purpose-built, state-of-the-art warehouse, Warehouse P was constructed to test if it was possible to extend favorably both the aging and maturation processes typical for American whiskey and bourbon.  

Eagle Rare 25 was bottled upon reaching its silver anniversary in the barrel, symbolized by the custom sterling silver wing hand-hammered to encase each hand-blown crystal decanter perfectly. Opening the custom display box reveals an eagle’s outstretched wings framing the 101-proof bourbon, which also contains an elegant glass eagle inside the bottle. This dramatic presentation is befitting the exceptional nature of this rare, first-of-its-kind bottling. 

The 2009 Four Roses Mariage Collection Barrel Strength Kentucky Straight Bourbon Whiskey is a rare and exquisite gem for true bourbon aficionados. This barrel strength release from the esteemed Mariage Collection offers a complex and harmonious flavor profile, featuring rich notes of caramel, honey, and dark fruit, with a warm, enduring finish. Crafted with exceptional precision, this limited edition bourbon embodies the pinnacle of Four Roses' artistry.

A 100 proof, small batch from Heaven Hill.

Named after the company founder, William Heavenhill, this 3rd edition is a small batch comprised of less than 12 barrels, selected by Master Distillers, Craig and Parker Beam. The vatting has been aged for 132 months.

This ninth edition of William Heavenhill is comprised of only 34 barrels pulled from the 4th floor of Rickhouse LL at Schenley. These barrels were allowed to age for an impressive 15 years before being selected for this limited edition offering.

*May Have Minor Wax Crack*

*May Have Minor Wax Crack*

This is the fourth edition of William Heavenhill, and was distilled at Bernheim and bottled at cask strength 15 years later in Bardstown in a one-time run.

Bernheim is a historic Kentucky distillery. It was established by the Bernheim Brothers in the late 19th century, before passing into the hands of the Schenley company following the repeal of Prohibition. When Schenley were bought over by United Distillers in 1987, the distillery was rebuilt as the new owners looked to consolidate their production to a single facility. When United Distillers became Diageo in 1997, the new parent company were interested in bourbon, and sold the distillery to Heaven Hill. Heaven Hill were established in 1935, but their long-serving Bardstown distillery was lost in a devastating fire in 1996. Homeless for three years, the company acquired Bernheim in 1999, and have produced all of their whiskey there ever since.

Founded in 1923 by Shinjiro Torii, Yamazaki is Japan's first bona fide whisky distillery. Sitting in between Osaka and Kyoto - served by the converging rivers of Katsura, Uji, and Kizu - the stills are varied in shape, size, lyne arm position and some are direct-fired while others are steam-heated. All of which allows for a creation of many different styles of spirit destined for blending as well as bottling as single malt.

An older expression of the excellent Yamazaki whisky. Fully matured in sherry casks for 25 years.

Age: 25 Years Old

43% ABV

700ml

Appleton Estate - the oldest and possibly most famous of Jamaica's sugarcane estates - is known for its long aging process which creates rich butterscotch flavors. The distillery is based in the beautiful and fertile Nassau Valley and is the only rum in the world to have a terroir (a specific climate, soil, and geographic distinction) as unique as in this setting. Every process throughout production is carefully managed using the selection of sugarcane varieties grown on the estate and the natural culture of yeast used in the fermentation stage.

In 1997, Appleton Estate's Master Blender, Joy Spence was the first woman in the world to become a Master Blender of rum. In fact, her sense of smell is so good, her nose is insured for $1,000,000. NASA also employed Joy to smell space dust to tell people what space smells like, apparently it's like raspberries!

This release was bottled in celebration of Joy's 20th anniversary as Master Blender.

Age: 25 Years Old

45% ABV

700ml

2013 - Van Winkle Family Reserve Rye

*Bottle may be different than the photo*

Sherwood Pure Rye, 14 years, 110.4pf

Since the beginning of the colonial days in America, Marylanders have been trailblazing what has become the state’s signature style of rye whiskey. In the decades leading up to Prohibition, Maryland along with Pennsylvania and Kentucky led the nation in the production of distilled spirits and Maryland rye whiskey was imitated and sought after throughout the land. After Prohibition, the Maryland whiskey industry never fully recovered, and what was revived died a slow death, with the last Maryland whiskey distillery ceasing production in 1972. For the following forty years, the once-great Maryland whiskey lineage that spanned more than two centuries was no more.

MD Heritage Rye was recently started by two friends of ours in the spirits industry and was built to showcase some of the amazing brands and labels that existed during the long distilling history of Maryland.  With a 14 year age statement this is some of the oldest MGP rye released to the market in recent history and almost unheard of in the market today as most of the rye being released is half that age.

FREDDIE'S NOTE

Noe Simple Task started when I visited our Canadian distilleries in early 2017. I enjoy travelling to different places in the world to see how they distill their spirits. There, I was able to taste some great Canadian whisky straight out of the barrel. I was really drawn to the fruit and floral notes they achieve. I wanted to know more. Later in the year I went back for a deeper dive to learn all about their process. And taste some more great whisky. This was a step outside my comfort zone. The rules and laws for making whiskey in Kentucky that I grew up with don’t apply up there. But I came back inspired and began blending. Now, while the flavors of the Canadian whisky had piqued my interest, my heart still lies in Kentucky. So I was excited about the idea of bringing the best of both worlds together. Knowing I wanted to blend with Kentucky Straight Rye, I started experimenting with different Canadian whiskies, trying to pull in those fruity and floral notes. They use a lot of different barrels to age up there, so I was able to play around with a lot of different flavors. I was looking for something that would round out the blend and really showcase the nuances of both the American and Canadian whiskies. In the end, I found the 40-year-old whisky and 13-year-old rye helped me achieve exactly what I wanted—a truly balanced and refined whiskey with a nice, lingering finish that’s full of flavor.

COLOR: Golden Amber

AROMA: Caramel with soft spice and dried fruit notes

TASTE: Full bodied blend of seasoned Oak, spice and vanilla notes with hints of cinnamon

FINISH: Slightly lingering with a warm spice finish

OLD FORESTER 2012 BIRTHDAY BOURBON

For this bourbon, the malt ratio was increased in our mash bill before putting it into the fermenter, which resulted in a noticeably nutty spirit. Once barreled, the barrel was stored high up on the 4th floor of Warehouse H, where it experienced a balanced maturation. This lofty location gave an unusual amount to the Angel’s Share, resulting in a richly intense flavor concentration.

AROMA
Reddish orange. Rich and elegant with sweet notes of caramelized orange peel, honeysuckle, vanilla, marzipan and toasted marshmallow oak.

TASTE
Full of ripe fruit character with oak sweetness, warming spices and almond nuttiness.

FINISH
Long and warming with a delicate honey combed oak note.