Shop All Products

Cynar is a much loved Italian bitter liqueur, named for the artichokes (Cynara Scolymus) that are the main flavouring ingredients. This is from the 1970s.

Vintage Bacardi

Don Facundo's original recipe

Ron Chico Puerto Rican Rum

Gold Label

Vintage (1940s-1950s)

Produced in Cuba in the 1940s-1950s (Imported to the US before the 1962 embargo on Cuban products)

Imported by Granada Wines (Cambridge, Massachusetts)

Chartreuse 9e Centenaire - 3 Liter

Mister Sam Tribute Whiskey, named in honor of Samuel Bronfman, is a highly-limited blend of Sazerac’s finest Canadian and American whiskeys.

The mighty Sam Bronfman, Seagram’s first master blender, revolutionized the art of blending as he built his Seagram Company into a massive spirits empire. Our Master Blender, Drew Mayville, comes from this Seagram master blender lineage. Before he came to Sazerac, Mayville was the last master blender at Seagram’s and his mentor was Seagram Master Blender Art Dawe, who worked directly with Sam Bronfman. Mayville created this perfect blend through experimentation and precision and it is fittingly bottled at our Old Montreal Distillery in Montreal, Quebec.

*Only 182 Bottles were made.*

From its Mizunara wash backs and small stills with steep lyne arms to the fact that the mashman uses a wooden paddle to stir the mash, Chichibu is a hands-on distillery with quality as an intrinsic focus. With the ground now broken on a blending room, and an off-site cooperage, Ichiro Akuto's distillery - formed from the ashes of his grandfather's Hanyu distillery - is one of the finest producers in Japan. With the perfect climate of humid summers and cold winters, Chichibu is an ideal location for whisky production and has become a huge part of the Japanese whisky revolution.

The first bottles from the Chichibu Intergalactic Series were released in 2019 with the labels and idea coming from Dutch bar owner, Werry van Leeuwen, and Vienna Distribution immediately chose to progress with the two-cask set. The labels feature retro Sci-Fi illustrations. When the bottles were put up for online sale, they sold out in seconds!

Edition #1
Distilled: 2012
Bottled: 2019
Cask Type: 3rd Fill Bourbon Barrel
Cask Number: 2112
63.5% ABV / 70cl

Iconic original Stitzel Weller mashbill of the Pappy Van Winkle 20.  This bottle is truly a unicorn as it was barreled in 1989 just as Van Winkle was on its rise.   No other bourbon today can stand 20 years of aging, but this bourbon does it with style. Pappy Van Winkle was a true character. This bourbon, like Pappy, is full of the character that makes it a very special whiskey

Willett Family Estate "Purple Top" 10 Year Bourbon ("El Moro")

Barrel No.: 3025

Proof: 130.8

Willett Family Estate "Purple Top" 10 Year Bourbon ("Hey, Alexa")

Barrel No.: 2156

Proof: 126.2

This is the 2016 release of Michter's 10 Bourbon

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in our specially chosen, new charred American white oak barrels. Sweet and grainy: corn bread slathered in honey, johnnycakes with cherry jam. Fizzy cream soda mixed with a bit of varnish segues into warm leather and a hint of summer-warmed dry grass, which is amplified with water. This is a very well-integrated whiskey with a lovely balance between creamy and spicy. There’s a full, rich, toffee sweetness throughout, balancing the earthy, humus-like bass notes in the mid palate. The finish is also very reminiscent of soda pop, almost giving the impression of carbonation, with a lingering muted spiciness.

*Wax may have hairline crack*