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**This is the 2023 release**

Michter's 25 Year Kentucky Straight Bourbon

We believe that our 25 Year Kentucky Straight Bourbon is as fine as any bourbon ever released throughout Michter’s storied history. This exceptionally flavorful bourbon was distilled from a select mashbill, then matured to perfection for over a quarter of a century in specially chosen, new charred American white oak barrels. We continue to strive to make the best bourbon possible regardless of production cost. We hope you enjoy our Michter’s 25 Year Limited Release Bourbon as a fine emblem of our commitment to excellence.

Michter's 20 Year 750ml (2022)

The 5th release In the mic.drop series from @pmspirits is a 7 year Kentucky straight bourbon, blended from 2 very special barrels distilled on a copper pot still and aged in two 60 gallon new American oak barrels. With an angels share of over 54% there are likely only just over 300 of these bottles total! 

Since the beginning of the colonial days in America, Marylanders have been trailblazing what has become the state’s signature style of rye whiskey. In the decades leading up to Prohibition, Maryland along with Pennsylvania and Kentucky led the nation in the production of distilled spirits and Maryland rye whiskey was imitated and sought after throughout the land. After Prohibition, the Maryland whiskey industry never fully recovered, and what was revived died a slow death, with the last Maryland whiskey distillery ceasing production in 1972. For the following forty years, the once-great Maryland whiskey lineage that spanned more than two centuries was no more.

MD Heritage Rye was recently started by two friends of ours in the spirits industry and was built to showcase some of the amazing brands and labels that existed during the long distilling history of Maryland.  Their first 3 releases are each made up of unique blends all consisting of 14 year MGP (Indiana distilled) rye, bottled at cask strength, which is considered some of the most sought after rye on the market today.  With a 14 year age statement this is also some of the oldest MGP rye released to the market in recent history and almost unheard of in the market today as most of the rye being released is half that age.  We had the privilege of sampling these 3 blends and they are all fantastic.  This is your chance to own a piece of "new history" and to celebrate the distilling history of Maryland.  

This is the first chance to own the entire set and we have a limited number available.  

MD Heritage Rye Collection includes:
1 Bottle - Mount Vernon straight rye whiskey, 14 years, 108.2pf
1 Bottle - Sherbrook straight rye whiskey, 14 years, 109.7pf
1 Bottle - Sherwood pure rye, 14 years, 110.4pf

Limited edition single cask single malt Japanese whisky produced at Mars Tsunuki Distillery in Kagoshima, Japan
The 5th release in the Mars Bakemono series, which highlights illustrations from the famous Bakemono Zukushi “Monster” Scroll, an illustrated text (emaki) from Japan’s Edo Period (17th–19th centuries) by an unknown artist featuring various yōkai (magical creatures from Japanese folklore)
Cask #T719
100% malted barley peated to 50 ppm and twice distilled in copper pot stills
Aged 5 years 11 months in an unspecified ex-sherry hogshead; distilled in June 2018 and bottled in May 2024
No added coloring
Non-chill filtered; 60% ABV
This is the fifth release in Mars’s Bakemono series and the second to come from the Mars Tsunuki Distillery in southern Kagoshima. It depicts a creeping old man named Mi-no-kedachi, or “standing up body hair.” This unsettling, hunched grandpa is theorized to be a spirit of fear or fret. Best shake off the shivers with a dram of full-bodied, peated whisky.

Crafted in Japan's highest whisky distillery, this limited 2022 release features a delicate balance of orchard fruits, malt sweetness, and a whisper of smoke—elegant and refined.

Macallan 25 Year Fine Oak
700ml Japanese Export

The Macallan Fine Oak 25 Years Old forms part of the Fine Oak range and is matured for a minimum of twenty five years in three exceptional oak cask types. This complex combination of casks delivers a robust flavor profile with notes of vanilla, peach and sherry.

FREDDIE'S NOTE

Noe Simple Task started when I visited our Canadian distilleries in early 2017. I enjoy travelling to different places in the world to see how they distill their spirits. There, I was able to taste some great Canadian whisky straight out of the barrel. I was really drawn to the fruit and floral notes they achieve. I wanted to know more. Later in the year I went back for a deeper dive to learn all about their process. And taste some more great whisky. This was a step outside my comfort zone. The rules and laws for making whiskey in Kentucky that I grew up with don’t apply up there. But I came back inspired and began blending. Now, while the flavors of the Canadian whisky had piqued my interest, my heart still lies in Kentucky. So I was excited about the idea of bringing the best of both worlds together. Knowing I wanted to blend with Kentucky Straight Rye, I started experimenting with different Canadian whiskies, trying to pull in those fruity and floral notes. They use a lot of different barrels to age up there, so I was able to play around with a lot of different flavors. I was looking for something that would round out the blend and really showcase the nuances of both the American and Canadian whiskies. In the end, I found the 40-year-old whisky and 13-year-old rye helped me achieve exactly what I wanted—a truly balanced and refined whiskey with a nice, lingering finish that’s full of flavor.

COLOR: Golden Amber

AROMA: Caramel with soft spice and dried fruit notes

TASTE: Full bodied blend of seasoned Oak, spice and vanilla notes with hints of cinnamon

FINISH: Slightly lingering with a warm spice finish

Little Book “The Easy” features uncut, unfiltered Kentucky Straight Bourbon blended with corn whiskey, rye whiskey, and malt whiskey – the three ingredients commonly found in a bourbon mash bill—to create an easy-drinking whiskey that’s blended to be one of a kind. 

It all started when I was working in our Global Innovation Center, learning all about blending. I looked at the different types of whiskies available and saw that we had individual corn, rye and malt barrels. I wondered, “If you blend those together to the exact proportions of a bourbon mash bill, will it taste like bourbon?” So I tried it. I blended 4-year-old corn, rye, and malt whiskey, and let me tell you, it didn’t taste like bourbon at all! The corn whiskey overpowered everything else, since the rye whiskey also had some corn in it. 

It wasn’t balanced at all. That’s when I was inspired to blend in the fourth component—some actual finished bourbon whiskey.

When I started my search, our team gave me access to nearly every barrel we had in storage. I tasted and tinkered with bourbon aged six and even nine years, trying to achieve just what I was looking for in my inaugural release. What I found was that blending in four-year-old bourbon did what those others could not—ensured that all ingredients could complement each other without a single piece overpowering the final taste profile.

I found the balance I was looking for. And with it, a new whiskey I’m truly proud of.

4-year uncut and unfiltered* bourbon whiskey

13-year uncut and unfiltered* true corn whiskey

Nearly 6-year uncut and unfiltered* 100% malt whiskey

Nearly 6-year uncut and unfiltered* high rye whiskey

Last Drop Distillers seeks to find and bring to life the rarest of the rare whiskeys, offering them in extremely limited quantities. Leather, aged oak, earthy, raisin, dark fruit, dark cherry and tobacco on the nose. The taste is the definition of flamboyant with an orchestra of flavors with each flavor harmoniously mingled. Delightful notes of figs, dates, maraschino cherries, wood, saddle leather, pipe tobacco, toffee, plums, raisins, walnuts, and butterscotch. It’s a virtual symphony on your palate.

Laird's Blended Apple Jack (Vintage - 1970s)

Bottle Glass Stamp: 1974

Rear Label: "Our 193rd Anniversary"

Grape Brandy finished in Weller Ex-Bourbon Casks

This blend from six single casks of Armagnac aged between 13 and 36 years has been traditionally aged in Gascony oak barrels. It is then finished in Kentucky bourbon barrels, therefore losing its official Armagnac appellation of origin. The labels for L'Encantada Tattoo bottlings each feature a tattoo artist known for their celebrated designs and artistry.

Tattoo Series #3 is blended from the following single casks:

• Domaine Del Cassou 1986 # 20
• Domaine Grand Môle 1990 # F60
• Domaine Le Pin 2005 #12
• Domaine Pouy 2008 # 164
• Domaine Petit Clavary 2009 #91
• Domaine Le Pin 2009 #19

Each cask was finished between three and five months in Kentucky Bourbon barrels, blended together, then aged further in the same barrels for one more month.

3000 BOTTLES BATCH 2022-1-3000

CASK STRENGTH:

52.9% ABV

NO ADDITIVES, NO FILTRATION

Knob Creek Straight Rye Whiskey Small Batch 7 Yr 100

Today, Glengyle Distillery is operated by the staff of Springbank Distillery, and uses barley that has been malted at Springbank in order to produce its own single malt whisky. In addition, the distillery is the focus of innovation and experimentation for the Springbank staff — the distillery has used peated malt (a type of malt typically reserved for distilleries on Islay) and has quadruple distilled whisky in order to test its texture and flavor profile. This Kilkerran 12 year is a lightly peated whisky, comprised of 70% bourbon casks and 30% sherry casks. Expect beautiful honeyed aromas, complex flavors of sweet spice, and smooth vanilla.