American Bourbon and Rye

The Boss Hog Edition is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island. This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist – Jōkichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago. Intensely aromatic, with cinnamon, maple, and toasted marshmallow that develops with time in the glass. Tobacco, ginger, baking spices, and savory umami creating a remarkably rich, nuanced and elegant profile lending to soft, sweet notes that further color the mosaic of flavor.

Named after the New Orleans bartender who first used rye whiskey in the Sazerac Cocktail, this uncut and unfiltered Straight Rye Whiskey is bottled directly from the barrel, just as it was over a century ago. Full of rich flavors, this authentic American rye whiskey is a symbol of the timeless history of New Orleans and the legacy of Thomas H. Handy.

Note: The actual year might differ from the bottle shown in the picture. If you want to request a specific year please contact us.

This seventh edition of the Old Fitzgerald Bottled-in-Bond Series holds an 8-year-old age statement and is bottled at 100 proof. It is comprised of barrels produced in the Spring of 2013, and bottled in the Spring of 2021. The packaging was inspired by an original 1950's Old Fitzgerald diamond decanter, and pays homage to the history of the brand being traditionally bottled in artistic decanters of all shapes and sizes. The green label features the time-honored graphic of a key, commemorating an important element in original labels and the brand's slogan since the 1940's, "Your Key To Hospitality"!

*May be a different release than shown in the photo. Please contact us if you are looking for a particular release/bottling year.*

Four Roses Super Premium
In February 2002, Kirin Brewery Company of Japan purchased the Four Roses brand. Although this is an exclusive release for the Japanese market, it was actually more uncommon to find Four Roses in the US when this was introduced in 1992.

Four Roses bourbon was unavailable in its home country for a long time until Kirin reintroduced it to the American market.
80% of the liquid is over 8 years old, while the other 20% is 10 years or older.

Penelope Bourbon F Cancer Limited Edition Cask Strength 2025 Release

An exclusive collaboration between Penelope Bourbon, T8KE and SharedPour. 

114.6 Proof Cask Strength Release

Cancer impacts us all. In recognition of its widespread effect, Penelope Bourbon proudly presents the fourth "F Cancer" release. This special edition supports the fight against cancer and honors everyone touched by this relentless disease. Celebrate with survivors, stand with those still battling, and remember loved ones lost. Let each pour be a tribute to resilience, courage, and hope for a future without cancer. F Cancer. Each bottle contributes to F Cancer, raising $250,000 in donations for F Cancer. Read more at letsfcancer.com

• More Info: Exclusive Batch, No Coloring, No Filtering, No Additives, Barrel Strength
• ABV:  114.6 Proof Cask Strength | 57.3% ABV 

T8ke's Tasting Notes: Rich nose with graham cracker, baked apples, sweet toffee and decadent vanilla. The palate is layered and complex; baking spices like cinnamon and nutmeg join cracked pepper, sweet vanilla, rich caramel, a hint of baked apple here with sweet pastry and a bit of brown butter. Moderate, clean finish with sweet desserts and spice, clean and precise with all dessert and no hug. It's decadent yet easy drinking, full of flavor and makes a silly good old fashioned. 

• Distilled: Various KY (Undisclosed)
• Aged In: Kentucky (Various)
• Bottled In: Bardstown, KY (Blue Run Spirits)
• Age: NAS
• More Info: Single Barrel Rare Release, No Coloring, No Filtering, No Additives, Barrel Strength
• ABV: 59.2% ABV
• T8ke's Tasting Notes: Hefty and rye driven on the nose: bold sweetness, heavy rye spice, a crackle of ginger, toffee, oak, a hint of herbal pop, and gobs of sticky toffee and pleasant tannin. What strike me most is the ebb and flow of rye spice - peaking both on the palate and the nose: big sweetness gives way to pronounced rye spice, which gives way back to balancing oak, baking spice and undercurrents of sweet, dessert character. It has the vibrancy and the pop and crackle of the ryes I love most with the backbone, tannin and underlying sweetness to bring big complexity without shrouding how rye forward the pour is. Long finish, honey, cracked pepper, brown sugar and baking spice, hints of herbal and minty rye with cherries, tobacco and decadent spice. 

This rare bourbon ages in oak barrels for nearly two decades and is only available in small quantities once a year, every fall. Sip this polished, well-aged whiskey to appreciate why patience is such a virtue. The fragrant aroma has almost a wine-like character with hints of almond, cigar boxes and cinnamon. The delicate and dry mid-palate tastes of leather, vanilla and tobacco. This bourbon lingers, finishing with hint of leather and toffee.

Note: The actual year might differ from the bottle shown in the picture. If you want to request a specific year please contact us.

**THIS IS A 700mL BOTTLING**

Uncover the exceptional quality of Blanton's Single Barrel, "the original single barrel bourbon whiskey".  A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors.  

*Note* We cannot guarantee specific letters or dump dates.  Please contact our concierge if you have a specific request. 

Please see our FAQ and terms of service for further details about Blanton's known wax and possible leak issues as it relates to shipping. These are known manufacturer defects and not eligible for refunds based on minor issues.

The breakdown of barrel storage for the batch is as follows:

·      41% came from the 5th floor of 7-story warehouse 3

·      14% came from the 5th floor of 7-story warehouse 1

·      4% came from the 7th floor of 9-story warehouse H

·      32% came from the 5th floor of 7-story warehouse X

·      9% came from the 4th floor of 7-story warehouse G

“Barry’s Batch” Background: In 1995, we hit a big milestone: our family had been making whiskey for over 200 years. It was high time for some festivities, particularly after the rough go of it bourbon had in the 80’s. Barry took the opportunity to throw a party bigger than any we’d ever had, bringing people from around the world for food, drinks, and a good time. All day, Barry brought Beam pride to everyone in the crowd. He stood front and center on stage from morning to night, his energy never flagging, highlighting what we’d accomplished and drumming up excitement for all we were about to achieve.

He hosted the main event of the afternoon, where we invited anyone and everyone named “Jim Beam” to come on over and join the leaders on stage. He proclaimed their names louder than anyone else, proud to be honoring the name above the door. I can still see him, surrounded by dozens of those Jims, beaming. If it weren’t for Barry, we wouldn’t be where we are today. We’re more than grateful for everything he did and everything he was: a real good guy, and truly one of a kind. So, here’s to you Barry, you’ll always be in our hearts. 

The color of “Barry’s Batch” is a bright golden amber, inviting you to lean in and take in the wonderful aroma. The nose is warm and welcoming, with hints of vanilla and a touch of sweetness from the more than 7 years it spent aging in new white oak barrels.  The balanced finish was smooth and left me wanting more – it’s just that good! I know Dad would have loved to celebrate his long-time friend and colleague with this bourbon named after him. I really hope you enjoy Barry’s Batch as much as I enjoyed creating it!

--- Fred Noe, Beam Family 7th Generation Master Distiller

This small batch bourbon won Best in Class and double gold at the 2021 San Francisco World Spirits Competition.

Buttery, French toast cooked in a pan that recently fried breakfast sausages, giving way to a hint of white pepper and slightly tart Rainier cherries

This 5th. edition of The Boss Hog, The Spirit of Mauve, is a 13 Year Straight Rye Whiskey finished in Calvados Casks in honor of our celebrity pet pig, Mauve’s undying love of apples. Mulled cider, cardamom, candied ginger and a touch of piper tobacco. Caramel, vanilla and gentle Rye spice develops with time in the glass. Maple syrup and pears are balanced by dark chocolate and French oak spice. With water, the spice moves front and center and a vibrant, fruit-forward character develops. Lasting spice and a touch of charred oak and caramel, maple syrup lingers as the finish fades.

As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Van Winkle Special Reserve Bourbon Aged 12 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and delivery is expected in 10 business days.

This Old Fitz presents with big caramel and cream of wheat/vanilla bean, with underlying wheat bread doughiness and hints of nutty cocoa on the nose. Big on toffee and rich caramel sauce which segues into tons of baking spices that lean heavy into cinnamon sugar on the palate. The finish has some cherry and chocolate notes along with green herbs sprinkled in.

*May be a different release than shown in the photo. Please contact us if you are looking for a particular release/bottling year.*