The 117 series is a limited expression lineup that debuted in Spring 2021.
*This is a 375ml Bottle*
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150 products
150 products
From The James B. Beam Distilling Co. its newest brand, Hardin’s Creek. Hardin's Creek is an ever-evolving series of releases that features some of their rarest and most unique whiskies, Hardin’s Creek will chart the rich experience and distilling knowledge of the James B. Beam Distilling Co. Hardin’s Creek is the birthplace of the Beam Family’s distilling legacy. The small creek flows into a river in the foothills of Central Kentucky, where Jacob Beam’s legacy was born in 1795. Over 227 years, eight generations of master distillers have built a deep well of whiskey expertise.
*Batch may vary*
This latest release of the legendary Chichibu’s single malt exclusive to the US is heavily peated whisky vatted from over fourteen casks. The base is aged in T5 virgin French oak barrels and married with a variety of supporting casks, including sherry, mizunara hog’s head, and chibi daru quarter casks. Aromas of orange peel, mint, loquat, and melon are followed by a rich palate of soft sweetness yielding to a nutty herbal finish. These annual editions of Ichiro Akuto’s single malt whisky serve as a strong reminder that they are all history in the making.
SPECIAL NOTES
The latest edition of Chichibu’s exclusive release to the U.S. features an anachronistic label change featuring Commodore Matthew Perry enjoying a dram of Ichiro’s whiskey in the U.S. Capitol surrounded by the cherry blossom trees gifted from Tokyo Mayor Yukio Ozaki and Dr. Jokichi Takamine in 1909.
SPECIAL NOTES
The latest edition of Chichibu’s exclusive release to the U.S. features an anachronistic label change featuring Commodore Matthew Perry enjoying a dram of Ichiro’s whiskey in the U.S. Capitol surrounded by the cherry blossom trees gifted from Tokyo Mayor Yukio Ozaki and Dr. Jokichi Takamine in 1909.
In 2019, our Port Finish Rye Whiskey was honored as the World’s Best Rye Whiskey. is is the third release stemming from the marriage of an award-winning distillery and winery, both from Maryland. We aged our 6-year-old straight rye whiskey in port barrels from Boordy Vineyards for an additional 3 years, resulting in a full-bodied party of juicy raspberries, cherries and plums dancing with rich caramel, dark chocolate, and oaky vanilla complimented by a long, satisfying spiced finish. Our Sagamore Reserve Series celebrates an unyielding focus on distilling excellence from start to finish.
Parkers Heritage Collection 7th Edition Promise Of Hope Bourbon
199900
Parkers Heritage Collection 7th Edition Promise Of Hope Bourbon
199900
This year’s Parker’s Heritage Collection release is also named “Promise of Hope,” and is also unique in that it’s the first single barrel Bourbon to be released in the series. Parker Beam personally selected around 100 barrels from Heaven Hill’s inventory at his favorite spot for “honey barrels” in the company’s Deatsville maturation warehouses, the top tiers of Rickhouse EE. The whiskey is 10 years old, and bottled without chill-filtering at Parker’s preferred strength of 48% ABV. A perfectly balanced, sweet smelling nose. Hints of fruits and spice, enhanced with oak. Caramelized sugar, honey and maple stand out the most. A very complex splash of flavors when it hits the tongue. Caramelized sugar and apples, with dashes of sweet honey and maple syrup.As it settles on the back of your tongue, oak characteristics come into play. Caramel also begin to pull out over the sugars.
Crafted along the legendary bourbon trail, this Kentucky bourbon delights with aromas of vanilla, red cherries, and honey, complemented by notes of toasted oak, orchard fruits, and spices. Aged to perfection in charred American oak barrels for 17 years.
Blue Spot’s name was derived from the Mitchell’s practice of marking their maturing casks of whiskey with a mark or daub of coloured paint to determine the age potential of the whiskey. Blue Spot was a 7 year old whiskey, Green Spot (10 year old), Yellow Spot (12 Year Old) and Red Spot (15 year old).
As a colourful history would have it, this revered Blue Spot remained underground until now and its introduction reunites the historical Spot Family for the first time in over 56 years.
Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy!
Nose
A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.
Taste
A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution.
Finish
Blue Spot Blue Spot Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy! Nose A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood. Taste A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution. finish A lasting and distinctly palatable balance of exotic fruits and spices.
One of the rarest bottles that also celebrates a rare bourbon icon. Al Young, a member of the Kentucky Distillers Association Kentucky Bourbon Hall of Fame, has worked for Four Roses for over 50 of its 129 year history. To honor this fine gentleman, Four Roses created a limited edition in 2017, and only in 2017, with a unique recipe picked by Al Young Himself. It is a mixture of 23, 15, 13, and 12 year old recipes that have resulted in a truly unique flavor profile. With a nose of sweet caramel and floral honeysuckle combined with a palate of fresh peaches, apricots, warm fig, rich oak, and a hint of mint at the finish, this bottle is truly a one of a kind and no longer available in stores.
Infinity Blend by Old Elk is the marriage of the signature Old Elk Straight Bourbon Whiskey high-malt mashbill with two classic and vintage Kentucky Straight Bourbon Whiskies. Utilizing 43 years of experience, Master Distiller Metze melds the rich smooth attributes of Old Elk Bourbon with exceptional maturity notes and the classic profiles of Kentucky Bourbon. 114.9 Proof
The 2024 limited-edition, high-proof expression — Woodford Reserve Batch Proof. Presented at 119.5 proof, this release showcases the flavor nuances created from batching 100+ different Woodford Reserve barrels together varying from different dates of production and matured in various warehouses and different floors within those warehouses.
Clase Azul Dia Los Muertos 2023 Release
Comes With Original Box containing 2 glasses (box set as shown in picture)
"For this limited edition, our Master Distiller Viridiana Tinoco created an aromatic añejo tequila that was aged for 25 months in American whiskey casks and finished in Armagnac casks."
Proof: 107 Proof
Color: Dark copper
Nose: Big spice and honey; deep and mysterious.
Taste: Amazingly sweet and rich for it's age. Notes of fine corn and liquid honey.
Finish: Medium length, solid oak and liquorice with sweet toffee.
At last, we're thrilled to announce the product of a magnificent collaboration between Reservoir Distillery and the renowned French cognac maker, François Voyer.
For Reservoir’s Cask Experience, we selected a whiskey from our warehouse that married with the flavors of the cognac. François Voyer sent a 100-gallon Limousin barrel previously holding a 2016 cognac which was immediately filled with Reservoir fully matured wheated rye whiskey. It then spent nearly five additional months in the cask acquiring subtle and sophisticated cognac notes until it was ready to be bottled.
The result is an incredibly delicate whiskey with hints of orange zest, honey and light vanilla on the nose. On the palate, you may taste nutmeg, ground cinnamon, peach, apricot and a hint of hibiscus. The finish rounds out with a balanced mix of citrus, floral, green pepper and oak.
For Reservoir’s Cask Experience, we selected a whiskey from our warehouse that married with the flavors of the cognac. François Voyer sent a 100-gallon Limousin barrel previously holding a 2016 cognac which was immediately filled with Reservoir fully matured wheated rye whiskey. It then spent nearly five additional months in the cask acquiring subtle and sophisticated cognac notes until it was ready to be bottled.
The result is an incredibly delicate whiskey with hints of orange zest, honey and light vanilla on the nose. On the palate, you may taste nutmeg, ground cinnamon, peach, apricot and a hint of hibiscus. The finish rounds out with a balanced mix of citrus, floral, green pepper and oak.
Since opening in 2016, the Tsunuki Distillery has been garnering plenty of attention and snatching down awards for their incredible Japanese Single Malts. The Tsunuki 2024 is now the 5th main release coming from the distillery and continues to refine the deep, expressive flavor that they have become known for. This edition marks the first inclusion Virgin Spanish Oak casks as the primary maturation vessel. Supported by ex-bourbon barrels, as well as sherry casks, this latest edition yields beautifully complex aromatics of strawberry jam, orange leather, and red bean pastry. Classic Tsunuki flavors of bitter chocolate, black tea, and pastry cream are complimented with fresh notes of blackberries and juicy oranges. The brilliant finish is full of bittersweet cocoa, camp smoke, and lemon peels.
The Yamazaki Spanish Oak Distillery Exclusive - 180mL
Heaven Hill Heritage Collection 20 Year Old Straight Corn Whiskey 2023 Edition
89900
Heaven Hill Heritage Collection 20 Year Old Straight Corn Whiskey 2023 Edition
89900
The 2023 release of the Heaven Hill Heritage Collection is a 20-year-old Corn Whiskey. Bottled without chill filtering, this 115 proof whiskey showcases our traditional corn mashbill of 80% corn, 8% rye and 12% malted barley. The collection uniquely shares in-depth liquid and production information on the label for added transparency. This release’s label highlights the rickhouse and floor where barrels were pulled from. Attributes on the label will vary by release.
Wild Turkey Master's Keep Decades
Master’s Keep Revival is made from a blend of Wild Turkey Kentucky Straight Bourbon aged 12-15 years, elegantly finished Oloroso Sherry casks at least 20 years of age, each hand-selected by Master Distiller Eddie Russell. The result is a one-of-a-kind, 101 proof sipping whiskey with aromas of cherry pie, raisins, citrus, nuts, and a touch of oak. It delivers soft and creamy hints of spice and sweet tropical fruits on the palate and a long and lingering finish of dried apricots, honey, and subtle spice. An homage to a bourbon pioneered by Jimmy Russell, it’s a must-own for the serious whiskey collector.
Heaven's Door 'The Bootleg Series' Vol 1 - Mizunara Oak Finish 26 Year Old Whisky 2019
174900
Heaven's Door 'The Bootleg Series' Vol 1 - Mizunara Oak Finish 26 Year Old Whisky 2019
174900
Introducing the first expression in The Bootleg Series by Heaven’s Door. Named after Bob Dylan’s famous “Bootleg Series” of albums, the line-up invites people to experience the art of craft whiskey on a new level and will feature unique and unreleased whiskeys, including special blends, barrel finishes and rare stocks. Each offering in the series features one of Dylan’s paintings on a hand-made ceramic bottle in a collectible leather case.
- 26 Year Aged Whisky finished in Japanese Mizunara Oak barrels.- Distilled from a low rye mashbill.
- 111.5 proof, 55.75% alc. by vol.
- Mizunara Oak is one of the rarest and most expensive types of oak in the world and must be at least 200 years before being harvested for barrel aging.
- 2019 Edition features Train Tracks by Bob Dylan inside a collectible, individually numbered leather journal.
Rey Campero Tepextate + Cuishe + Espadin is the first of what will likely be a series of several “field blends” from maestro mezcalero Romulo Sanchez Parada. The concept of the field blend is that the mezcalero uses whatever agave is ready, rather than waiting for a large amount of a single varietal to make a batch of mezcal. This practice is more in line with how mezcal has historically been produced in many regions, and it allows the mezcaleros, like Romulo, to create some very interesting Ensambles.
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