Under $250

• Distilled: Kentucky & Indiana
• Aged In: Kentucky & Virginia 
• Bottled In: Virginia 
• Age: 10 Years 
• More Info: No Coloring, No Filtering, No Additives
• ABV: 115 Proof | 57.5% ABV 
• T8KE's Tasting Notes: This year's limited edition is packed with toffee, rich buttercream, hints of cinnamon, orange peel and pound cake and tobacco. It's dense, viscous, layered and full of life: sweetness and spice and dialed up with the hefty oak you'd expect in our LE's, vibrant fruit and spice to balance and gobs of decadent dessert that I love to bring out in blends. 

One of three new single barrels, begin your tasting with the notes of red berries and honey before transitioning into light oak, vanilla and floral aromas. A soft and lasting finish makes this an approachable expression, perfect for sharing.
100 Proof / Aged 7 - 9 Years

46% ABV

• Distilled: Kentucky (Old Forester)
• Aged In: Kentucky (Old Forester)
• Bottled In: Kentucky (Old Forester)
• Age: NAS (6 Years, Whse J, Floor 8)
• More Info: No Coloring, No Filtering, No Additives, Barrel Proof, SIngle Barrel
• ABV: 133.6 Proof | 66.8% ABV 
• T8KE's Tasting Notes: Huge toffee, cream sweetness and vanilla on the nose with punchy black pepper, bubbles of cola and a lovely toffee character. The palate is viscous, powerful, rich and loaded with caramel cream, toffee and a hint of tobacco, big cola and a punch of oak. Long finish that's rich and loaded with oak, toffee, creamy sweetness, and cola. 

Angel's Envy Single Barrel - 2026 Distiller's Select - Finished in Tawny Port Barrels

110 proof

Barrel TW-141

Angel's Envy is proud to announce the debut of Angel's Envy 10 Cask Strength, the distillery's first-ever age-stated release. This limited-edition whiskey is crafted with a cumulative aging time of 10 years in new American oak and port wine barrels, representing a landmark moment for the brand, delivering an unparalleled depth of flavor and complexity.

Bottled at 122.6 proof, this expression is one of the brand's most robust releases to date, offering both character and refined elegance. Developed under the expertise of Master Distiller Owen Martin, Angel's Envy 10 Cask Strength showcases the precision and expertise that defines his approach to whiskey making. Martin personally guided every stage of the expression, ensuring it reflects the balance of tradition and innovation at the heart of Angel's Envy.

A world renowned Japanese blend, Hibiki 17 Year Old is made with aged malt and grain whiskies from Suntory's distilleries. Initially released in 1989, the blend is matured in Japanese mizunara oak casks at Yamazaki. Hibiki means harmony, which has certainly been achieved in this wonderful and iconic blend.

*50ml Miniature*

Domaine Bruno Clair Le Centenaire Marsannay Rosé originates from the northernmost appellation in the Côte de Nuits, Burgundy. Benefiting from a continental climate, the vineyard's limestone-rich soils contribute to the wine's mineral character. This rosé is crafted using Pinot Noir grapes, harvested at optimal ripeness. The juice undergoes a brief maceration to extract a delicate pink hue, followed by fermentation in stainless steel tanks to preserve freshness and fruit purity. The result is a dry, crisp rosé with vibrant acidity, showcasing red berry flavors and a clean, refreshing finish, ideal for immediate enjoyment.

A very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of high-proof batches of Tennessee Rye Whiskey. This one is sourced from the Boiler Hill #2 barrelhouse. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups.

Rhodium X RI Pride Vodka, a special edition vodka created by Pawtucket's Rhode Island Spirits, commemorates the 50th anniversary of Rhode Island Pride and celebrates community, visibility and advocacy in the state.

The collaboration was developed in partnership with Rhode Island Pride and the Providence Tourism Council as part of the 2026 Pride celebration theme, “We Are the People.” The limited-edition release honors the first LGBTQIA+ Pride march in Providence in 1976, and will be available for a limited time.

Cascahuin Tahona Blanco Tequila

Cascahuin Anejo Tequila (88 Proof)

Aged for 14 to 16 months inside American Oak barrels

• Distilled: France
• Aged In:France
• Bottled In: France
• Age: NAS
• More Info: No Coloring, No Filtering, No Additives, Barrel Strength
• Mashbill: grapes
• Varietal: Ugni Blanc
• ABV: 58.1% ABV
• T8KE's Tasting Notes:
  • Nose: Bright on the nose: full of tropical fruit, apples, pears and fig pudding, trending deeper, darker, richer. Rich wood, pipe tobacco, warm dates and a touch of maple, blackberry and faint must. 
  • Palate: Rich and viscous: layered and complex. Plentiful blueberry, figs and plums, rich oak and plentiful tobacco, tannin. Great structure, notes of apple and cinnamon, currants and a touch of ango meets maple, caramelized sugar, and more oak. 
  • Finish: Long finish, a touch brighter with some tropical fruits returning to meet apple bake, structured oak, rich brown butter and maple, caramels, crisp acidity and gorgeous date, plum and tobacco on the way out. 
  • Overall: I wish this existed ten years ago when I got started in Armagnac. 

• Agave/Magueys: Pulque Cenizo (A. Americana var oaxacensis)
• Producer: Celso Garcia Cruz
• Village: Logoche, Miahuatlan:
• Region: Sierra Sur, Oaxaca
• Liters Produced: 130 Liters
• Oven: Conical Earthen Oven
• Mashing: Machete and Shredder
• Fermentation: Native yeasts in Motezuma, 2 day dry ferment, cypress wood tanks, 7 day wet ferment
• Water Source: Well water
• Distillation: 2x in Copper Pot Stills
• Alcohol Content: 45.8%, proofed with puntas y colas 
• Lot No: PLQCEL2109
• About this batch:   This special release, bottled exclusively for the Aficionados Group, was made from a rare and distinctive type of Agave Americana var oaxacensis known locally in Miahuatlan as Pulque Cenizo - a coveted maguey traditionally reserved for extracting aguamiel to make pulque. 
• T8ke's Tasting Notes: Bright and fresh and full of life: citrus meets light pepper and minerality with gorgeous tropical fruit notes: pineapple, limes, mango, some guava - its expressive and bright and wild. The palate is light and bright: spritely and dances, full of citrus once more, vanilla bean sweetness, creamy at times and pops with tropical fruits and citrus throughout. Long finish, mango and lemon sorbet with a pop of lovely acidity sticks on the palate. 
• Yield: 120 bottles produced, 102 available for sale. 
• Price: $199

Produced by the last of the independent founding families of tequila since 1844. Paladar harvests Blue Weber agave on their own farms, roasts and pine-box ferments the agave with wild and proprietary yeast and distills it in a steel pot still for a rustic and rounded taste. Paladar is an homage to the traditions and volcanic land of Mexico, with a futurist take on this ancient category.

The Single Barrel Series is designed to provide our customers with a one-of-a-kind Tequila experience that combines our passion for the traditions of ancient production methods with a unique to your label, proof and barrel experience.

Evan Williams Single Barrel Bourbon is handcrafted and specially selected by their Master Distillers.

This limited-edition release comprises 250 barrels in celebration of America’s 250th Anniversary and is bottled at 117.76 proof.

Batch No. 3

Proof: 119.80

ABV: 59.90%

Distilled In: Kentucky

Bottled In: Kentucky

Age Range: 6.8 - 10 Years

In 1753, Swiss Mennonite farmer John Shenk founded Shenk's Distillery in Pennsylvania. This distillery was later renamed Bomberger's Distillery in the 1800s before its name changed again to Michter's Distillery in the mid-20th Century. It is this heritage that the Michter's Legacy Series honors.

The prospect is not just to try something new, but to explore how aroma, depth, flavor, complexity and finish can be influenced through changing variables to enhance the drinking experience. This year's Bomberger's again brings delight with the whiskey's hallmark Chinquapin Oak coupled with the addition of some Hungarian Oak thereby creating an intriguing, rich chocolate decadence around the cherry and spice attributes synonymous with Chinquapin. Both types of oak were naturally seasoned and air dried for three years with a custom toast and char. It is super exciting to see how the integration of oak flavors can enhance the sophistication and depth of the tasting journey."