Under $250

• Distilled: Vermont USA (WhistlePig)
• Aged In: Vermont USA (WhistlePig)
• Bottled In: Vermont USA (WhistlePig)
• Age: 6 Years
• More Info: Single Barrel, No Coloring, No Filtering, No Additives, Barrel Proof
• ABV: 55.4% ABV 
• Labeling: r/Bourbon Single Barrel Program Labeling
• T8ke's Tasting Notes: A yin to yang of the rye, this barrel of Piggyback bourbon is also Vermont distilled and it's lovely - big, rich, oaky, bold bourbon. Heavy caramel and baking spice, cinnamon and red hots, caramel candies and big oak. The palate is rich, some fruits mingle - berries, cherry and blackberry settle with more pepper and oak. The finish is long, full of vanilla, creamy corn, honey and a hint of tobacco. 

• Distilled: Vermont USA (WhistlePig)
• Aged In: Vermont USA (WhistlePig)
• Bottled In: Vermont USA (WhistlePig)
• Age: 6 Years
• More Info: Single Barrel, No Coloring, No Filtering, No Additives, Barrel Proof
• Mashbill: 100% Rye
• ABV: 54.5% ABV 
• Labeling: r/Bourbon Single Barrel Program Labeling
• T8ke's Tasting Notes: The quintessential rye king, these Piggyback barrels that are Vermont distilled are awesome crosses of quality and value - tons of big, bold, woody maple, herbal rye spice, toffee and black pepper that screams rye. At 6 years old and barrel strength, there's a rich palate, plenty of oak but without covering up sweet maple, peppy rye spice and an herbal note. Long finish, jammin' and lovely. 

• Distilled: Canada 
• Aged In: Vermont (WhistlePig)
• Bottled In: Vermont (WhistlePig)
• Age: 10 Years
• More Info: Single Barrel, No Coloring, No Filtering, No Additives, Barrel Strength
• Mashbill: 100 Rye
• ABV: 56.05% ABV 
• Labeling: r/Bourbon Single Barrel Program Labeling
• T8ke's Tasting Notes:Warm pancakes and honey on the nose, syrupy and tobacco driven with lovely cinnamon, caramels, brown sugar and savory spices. It reminds me of our Pancake Breakfast release from way back in 2021 and it is lovely. Palate is rich and creamy, maple, blackberry, spicy rye, sweet cream and a hint of peaches, pancake syrup, and savory oak. Long finish, beautifully balanced at one of the higher proof releases I've had recently. 

Originally, mezcal was produced by blending ripe agaves found in the fields. The Master Mezcaleros selected the agaves, and even though they were different types, they carried out the entire production process.

Ensambles is our version of those original Mezcales, offering greater complexity and blending the flavors of the Maguey Espadín with wild varieties such as: Barril, Mexicano, Tepeztate, Tobalá, Coyote, Arroqueño and a special edition of four Agaves.

The breakdown of barrel storage for the batch is as follows:

·      41% came from the 5th floor of 7-story warehouse 3

·      14% came from the 5th floor of 7-story warehouse 1

·      4% came from the 7th floor of 9-story warehouse H

·      32% came from the 5th floor of 7-story warehouse X

·      9% came from the 4th floor of 7-story warehouse G

“Barry’s Batch” Background: In 1995, we hit a big milestone: our family had been making whiskey for over 200 years. It was high time for some festivities, particularly after the rough go of it bourbon had in the 80’s. Barry took the opportunity to throw a party bigger than any we’d ever had, bringing people from around the world for food, drinks, and a good time. All day, Barry brought Beam pride to everyone in the crowd. He stood front and center on stage from morning to night, his energy never flagging, highlighting what we’d accomplished and drumming up excitement for all we were about to achieve.

He hosted the main event of the afternoon, where we invited anyone and everyone named “Jim Beam” to come on over and join the leaders on stage. He proclaimed their names louder than anyone else, proud to be honoring the name above the door. I can still see him, surrounded by dozens of those Jims, beaming. If it weren’t for Barry, we wouldn’t be where we are today. We’re more than grateful for everything he did and everything he was: a real good guy, and truly one of a kind. So, here’s to you Barry, you’ll always be in our hearts. 

The color of “Barry’s Batch” is a bright golden amber, inviting you to lean in and take in the wonderful aroma. The nose is warm and welcoming, with hints of vanilla and a touch of sweetness from the more than 7 years it spent aging in new white oak barrels.  The balanced finish was smooth and left me wanting more – it’s just that good! I know Dad would have loved to celebrate his long-time friend and colleague with this bourbon named after him. I really hope you enjoy Barry’s Batch as much as I enjoyed creating it!

--- Fred Noe, Beam Family 7th Generation Master Distiller

Pascal & Nicolas Reverdy Sancerre Les Angeslots Vieilles Vignes 2021

Grape: Sauvignon Blanc
Apellation: Sancerre
Region: Loire
Country: France
Vintage: 2021

**MINI BOTTLE!**

Maker's Mark Bourbon Whiskey Mini - 50mL

Good things come to those who wait. In this case, that good thing is a rum first conceived of nearly three years ago among friends around a table in the hot, humid climate of Jamaica's Trelawny Parish. In the summer of 2022, we took a trip down there with our colleagues at Prestige-Ledroit to visit one of the most incredible distilleries on earth, the legendary Hampden Estate.

Hampden has been producing rum for over 250 years and the facility is truly a marvel to behold. Walking the grounds and production areas helps one to understand how Hampden produces some of the most distinctive, high-quality, and sought-after rum in the world.

To commemorate this trip, we created a blend of three of Hampden's iconic rum marks – LFCH, LROK, and <>H – aged for several years in the tropical climate of northwest Jamaica. The blend is composed of ten barrels that were distilled on Hampden's famed double retort pot stills, selected by us and blended to our specifications, and bottled at cask strength with no adulteration.

This release is a limited-edition bourbon, bottled at 45.2% ABV. Its smooth, rich blend features dried fruit, vanilla, and toasted oak. Paired with Humberto Lahera’s vibrant artwork, it celebrates premium craftsmanship and the iconic Derby spirit.

We created this whiskey in partnership with RdV, bringing together the best in Virginia wine and whiskey alike. 

Cask strength bourbon finished in RdV Lost Mountain Wine Casks

Distillation: Indiana (MGP)
Classification: Straight Bourbon
Age: 8 Years Old
Proof: 115.6

Benjamin Leroux Gevrey-Chambertin (2021)

Benjamin Leroux Saint Romain Sous le Chateau (2021)

Benjamin Leroux Meursault (2022)

First passed in 1897, the Bottled-in-Bond Act is a crucial piece of quality control that defines the whiskey industry. For a bourbon to be labeled ‘bonded’ or ‘bottled-in-bond,’ it must adhere to this prominent American legislation. The Act states a whiskey must be aged in a United States’ federally bonded barrelhouse for a minimum of four years, bottled at 100 proof, and be the product of one distillery and one distilling season.

Introducing the first batch of Bulleit Bottled-in-Bond whiskey. One of mastery and quality, hailing from the 2017 distillation season. The deep flavor of the liquid is a result of perseverance and patience.

The most refreshing balance of Juniper, citrus & spice. No. 3 has been named ‘World’s Best Gin’ four times and is the only Gin to win the supreme champion spirit at the International Spirits Challenge - it is Gin Perfection.

Nose
Bright, crisp and fresh with an uplifting welcome of juniper.

Palate
Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander.

Finish
The earthy dryness of Angelica kicks in

The Macallan Classic Cut - 2024 Edition has been bottled at 52.4% ABV and features notes of vanilla, tropical fruit and lemon. 

A multisensory myriad of dynamic and evolving flavours are unveiled with the addition of water, unlocking the doors within the Classic Cut universe. This whisky is anything but classic. ​