Under $250

With this Reserve Cask Collection, we’re proud to bring you an Extra Old, Single Cask Trinidadian rum aged 18 years. Notes of burnt caramel, vanilla, oak, and tropical fruits pair together with hints of coffee to bring forth a nuanced and delightfully complex expression. Bottled at 92 proof and featuring a long, generous finish, this rum delivers an arresting and singular sipping experience. Limited to only 325 bottles, this special release is a covetable addition to any connoisseur's collection.

100% Rum. No added sugar, coloring, or flavoring.

TASTING NOTES
Discover the nuanced profile of our Trinidadian rum, featuring burnt caramel, vanilla, and tropical fruits. Hints of coffee, charred oak, and roasted pineapple enhance the palate, while sweet banana and allspice provide balance. With a medium-long finish and dry tannin structure, this rum captivates with every sip.

With this Reserve Cask Collection, we’re proud to bring you an Extra Old, Single Cask Jamaican rum aged 18 years. Notes of tobacco, almond, and anise pair together delightfully with notes of tropical fruits and lemongrass to create an exceptionally bold and aromatic expression. Bottled at 92 proof with a long and generous finish, this rum delivers a transportive and indelible sipping experience. Limited to only 325 bottles, this special release is a covetable addition to any connoisseur's collection.

100% Rum. No added sugar, coloring, or flavoring.

TASTING NOTES
Delight in bold notes of tobacco, almond, and black tea, interwoven with tropical fruits and lemongrass. This Jamaican rum offers layers of marzipan, toasted oats, and bitter cacao, leading to a generous, long finish with gentle acidity, creating a powerful and aromatic experience.

Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the top spot in the range.

Nose
Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak.

Taste
A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper add some spiciness, finished by notes of American Oak and barley.

Finish
An extra long infusion of fruits and spices.

Mini version of the Macallan 12 Year Double Cask 

This mezcal bursts with notes of bell pepper and fresh leather on the nose, bolstered by a palate of the creamy lactic notes for which Salmiana is famous, and a raacy edge that reminds us it was distilled using a sharp, light pulque.

Woodinville Straight Bourbon Whiskey Finished with Toasted Applewood Staves, a real craft whiskey handmade in Washington, is now available.

“Every fall, we do a Harvest Release, and back in 2017, our release was our flagship Bourbon finished with Applewood Staves. Of all our releases, this has been one of our most popular – so, this year we’re bringing it back Nationally,” says Woodinville Whiskey co-founder, Brett Carlile.

Woodinville’s Product Locator can help in locating a store near you selling this special release (100 proof MSRP $99.95). (Please note, based on strong consumer demand, this whiskey already sold out at the Woodinville Tasting Room, and Woodinville Straight Bourbon Whiskey Finished with Toasted Applewood Staves is only available at retail.)

Tasting Notes: After the whiskey was fully mature, staves of toasted applewood were added. The finishing process adds depth and richness with aromas of apple and berry on the nose and palate on top of the traditional bourbon notes of rich caramel, dark chocolate and vanilla bean with a sweet lingering finish.

This long-standing tradition of distilling 3 styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, the whisky makers explore the full flavour possibilities of single malt.

A limited-edition single malt Scotch whisky matured in exceptional sherry seasoned oak casks. Inspired by the year-end traditions in the home of Sherry wine, deep in the heart of Andalusia, Jerez, in southern Spain.

The first bourbon in our wood-finishing series, Maker's Mark 46™ was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark®. The innovative wood-stave-finishing process starts with fully matured Maker's Mark® at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies.

100% Estate-grown, hand-harvested sugarcane naturally fermented and distilled in Brazil's oldest triple-pot still. 40% ABV rested in stainless steel tanks before bottling. Magnifica Cachaça Cristal is Rio De Janeiro's top selling cachaça de alambique and can be enjoyed across the city from institutional Brazilian steakhouses to World Top 50 bars.

Notes of fresh sugarcane, green banana, and tropical fruits. Perfect for sipping chilled or in a classic Caipirinha. 

Introducing the 20th Woodford Reserve's Master's Collection release - Madeira Cask Finish. This release features Woodford Reserve Whiskey that was finished in Madeira casks and blended with wheat whiskey, creating uniquely fruit-forward whiskies.

Since its creation in 1818 by husband and wife, Elisabeth Salmon and Nicolas-Francois Billecart, the Billecart-Salmon Champagne House has remained independent, having preserved all of its know-how and demand for high-quality cuvees for 7 generations.

The vineyard

The Billecart-Salmon vineyard covers 100 hectares from the Cote des Blancs to the Reims mountain. The vines are cultivated and cared for in a traditional manner so that the wine resembles real fruit and to reflect the quality of its Champagne terroir.

Blend

This Brut Rose by the Billecart-Salmon House is the product of a blend of Chardonnay (40%), Pinot Meunier (30%) and Pinot Noir (30%).

Sweet, indulgent and wondrously creamy, our latest limited edition encapsulates the ice cream parlour’s delights. Glenmorangie A Tale of Ice Cream is the fifth release in our award-winning A Tale Of… series, which showcases our whisky creators’ relentless imagination.

Some time ago, Dr Bill began to imagine how he could capture the lavish flavours found in an ice cream parlour in a single malt, bringing out even more sweet and creamy vanilla-like flavours in Glenmorangie’s spirit. And after a host of experiments, he and Master Blender, Gillian Macdonald, united single malt aged in bourbon casks with our first whisky finished in high-vanillin casks. These new oak casks had been especially toasted to bring out more vanilla qualities; rippling with notes of ripe peaches, vanilla and coconut, A Tale of Ice Cream takes Glenmorangie’s sweet, fruity flavours to a decadent peak. This whisky’s pastel-toned presentation box evokes the mouth-watering hues, swirls of sauce, textures, and toppings found in the most luxurious ice cream parlours.

"With notes of peach melba, lemon sorbet, coconut flakes, and rich vanilla, sipping Glenmorangie A Tale of Ice Cream is like sinking your spoon into a carousel of flavour. We invite whisky lovers old and new to indulge their sweet tooth and enjoy this ultimate treat!” - Dr Bill Lumsden, Director of Whisky Creation.

Chichibu Distillery has its roots all the way back to the 1940s when Ichiro’s family started producing whisky at Hanyu Distillery. Eventually, the downturn of whisky in the 1990s forced Hanyu to close its doors. Ichiro still releases some of the Hanyu whisky under the Playing Card series. This whisky has become legendary alongside the whisky produced at his now-owned distillery, Chichibu. In 2008 he built his current distillery and has quickly become a Japanese Whisky fan favorite. TASTE US-exclusive blend of malt and grain whiskies vatted and matured by Chichibu Distillery in Saitama, Japan – Whiskies include Scotch, Canadian rye, American whiskey, Irish whiskey, and Ichiro’s Japanese single malt – Aged 4–17 years in a combination of cask types including ex–Bourbon and ex–rye whiskey barrels Brand Tasting Notes: Sweet aromas of cola, shortbread, and tobacco precede a palate highlighting candied orange and dried pineapple with subtle peat smoke on a finish flush with tropical fruit and sea salt.

DISTILLED AND BOTTLED IN KENTUCKY

During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US★1 line. Staying true to the profile and palate of its predecessor, Michter’s US★1 Sour Mash has quickly become a favorite of whiskey enthusiasts.

Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US★1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor.

Rey Campero Tepextate + Cuishe + Espadin is the first of what will likely be a series of several “field blends” from maestro mezcalero Romulo Sanchez Parada. The concept of the field blend is that the mezcalero uses whatever agave is ready, rather than waiting for a large amount of a single varietal to make a batch of mezcal. This practice is more in line with how mezcal has historically been produced in many regions, and it allows the mezcaleros, like Romulo, to create some very interesting Ensambles.

An elegant and silky smooth blanco with light crisp notes of pure sweet agave.

Age

Rested 6 - 8 Months in Stainless Steel

RATINGS

96 Points, Ultimate Spirits Challenge
95 Points, San Francisco World Spirits Competition
94 Points, Sommelier Challenge

A refined, amber reposado with light notes of butterscotch, cinnamon and caramel.

Age

11 Months in French Limousin Oak

RATINGS

97 Points, LV Global Spirit Awards
95 Points, Tasting Panel
95 Points, San Francisco World Spirits Competition