New Additions

Our favorite felines are back in the next iteration of Mars’s charming and popular Lucky Cat series. Honoring two cats we’ve previously seen grace a label (but never together), this “Double Individuals” blend features May, a twenty-year-old cat represented by rich sherry maturity, and Hana, nearly half May’s age, whose gregariousness is represented by elegant port wine influence. The two energies combine to create a lavish whisky evocative of cats napping peacefully in their favorite sun-splashed room.

• Limited edition blended Japanese whisky produced by Mars Komagatake Distillery (fka Mars Shinshu) in Nagano, Japan
• 10th edition of the Mars “Lucky Cat” series dedicated to the distillery cats of Mars Komagatake
• Blend of malt and grain whiskies lightly peated
• Malt distillate double distilled in copper pot stills
• Aged in ex-Pedro Ximenez sherry barrels and ex-port casks; non-age statement
• Aromas of vanilla, caramel, and raisin lead to a palate of stewed apricot, bittersweet chocolate, and ripe red berries
• No added coloring
• Non-chill filtered; 43% ABV

With the 6th release of Frank August's multi-award-winning CASE STUDY series, CASE STUDY: 06 | LEGACY RESERVE | 6 BARREL BATCH, the brand sought to honor the heritage of Kentucky bourbon by blending the past and present; literally and philosophically. Comprised of 9x, six-barrel batches of 8, 9, and 10-year-old Kentucky Straight Bourbon Whiskeys, this release represents a thoughtful dialogue between three of Kentucky's most storied legacy distilleries.

Rather than showcasing a single origin or finish, the intent was to explore how time, place, and tradition converge when approached through a thoughtful lens of blending. Each barrel was selected not for its individual pedigree, but for its ability to contribute nuance, balance, and continuity; layering the elegance of well-aged whiskey with the structure and character that defines Frank August.

The result is a bourbon that bridges generations: deeply grounded in the craftsmanship that built Kentucky's reputation yet guided by a contemporary pursuit of precision and restraint. CASE STUDY: 06 I LEGACY RESERVE is both a reflection on where bourbon has been and a statement on where it can go next.

TASTING NOTES: This 6-barrel blend, composed of two hand-selected barrels each from three of Kentucky's most storied distilleries, brings together 8, 9 and 10-year-old bourbons in a composition that honors legacy while embracing individuality. It's a whiskey shaped by provenance but defined by balance.

APPEARANCE:Rich amber with copper undertones. Viscous and steady, its legs reveal structure and maturity, while its color reflects the depth of seasoned oak and years of patient aging.

NOSE: Inviting and layered, the nose opens with vanilla bean, honeycomb, and caramelized pear. Beneath the sweetness lies a beam of seasoned oak; warm, structured, and unmistakably grounded. Subtle undertones of baking spices, candied fruit, and brown sugar, rise with time in the glass, revealing the depth of its age.

PALATE: Rich and expressive. Waves of butterscotch, dark toffee, and baking spice unfold slowly, balanced by roasted pecan and a hint of orange zest. Theres' a wild elegance to it, an energy that stirs beneath the surface; complex yet composed, like a story that's been passed down, but never told the same way twice.

FINISH: Long and deliberate. Echoes of toasted sugar, charred oak, and dried cherry linger, softened by a silky mouthfeel. Just as it begins to fade, a final note emerges; balanced, elevated, and quietly powerful. A finish that feels nothing short of heavenly.

The 2017 Dom Pérignon is so impressive. A sort of mini-2002, the 2017 is a Champagne of textural richness and resonance above all else. Its creamy, voluptuous contours are so inviting. Production for the 2017 is tiny, about a three-month supply, so this wine will come and go pretty quickly. That represents a fairly dramatic shift in philosophy at Dom Pérignon. In the past, a wine like the 2017 would not have been commercially viable because of its small volume. Today, Chef de Caves Vincent Chaperon prefers to bottle Dom Pérignon in every vintage, if possible, as a document of the year, even if that means some releases will be very small. The 2017 is a wild, exotic Dom Pérignon.

Glenfiddich 30 Year Old Single Malt Scotch Whisky with deep, layered flavours and a masterful finish. Handcrafted by the expert. An exceptional expression that has spent at least 30 years in Spanish Oloroso and American bourbon oak. Every cask of single malt Scotch whisky that goes on to become Glenfiddich 30 is personally nosed and tasted by our expert Malt Master. Only casks that pass his exacting standards are hand-picked and then married together. For the finest balance of hearty oak and honeyed warmth. Best enjoyed neat, on the rocks, with a splash of water, or with club soda to expand the flavor.

Binder's Stash "Hellryser" 7 Year Rye (107.6pf)

Evan Williams Single Barrel Bourbon is handcrafted and specially selected by their Master Distillers.

This limited-edition release comprises 250 barrels in celebration of America’s 250th Anniversary and is bottled at 117.76 proof.

Wild Turkey, the award-winning distillery renowned for its bold Kentucky bourbon, is looking to its own legendary past for inspiration to inform its future. Today, the distillery introduced Austin Nichols Archives Collection, a new limited-edition annual series commemorating some of the most coveted vintage bottles in Wild Turkey’s storied history. The inaugural release in the series, Gold Foil Edition, is a 16-year-old 120-proof Kentucky straight bourbon crafted to capture the spirit of one of Wild Turkey’s most iconic vintages from the 1980s and 1990s, affectionately known by fans as “Cheesy Gold Foil.” 

Launching after the hugely successful Master’s Keep series concluded last year, Austin Nichols Archives introduces a new line of highly collectible, limited-edition bourbons. It is the first Wild Turkey Series to be led by Associate Master Blender Bruce Russell, carrying the Russell family legacy of uncompromising quality into the next generation. Bruce first conceived the series more than a decade ago to honor his grandfather, Jimmy Russell, and to reimagine beloved classic bottlings through a modern lens while paying tribute to Wild Turkey’s signature approach to bourbon making. For Bruce, the Austin Nichols Archives Collection is both a personal passion project and a major professional milestone. 

The first release, Gold Foil Edition, pays homage to the exceptional whiskeys that emerged during the so-called “Glut Era,” a period when whiskey fell out of favor and inventories swelled. During that time, Jimmy often blended older barrels into standard bottlings, creating bourbons with remarkable depth, intensity and the distinctive “mature oak funk” that many enthusiasts believe is rarely found in modern releases. To recreate the richness, character, and unmistakable profile of that era, Gold Foil Edition was crafted with a longer aging process and higher proof, allowing Bruce to achieve exactly what he set out to create. 

“Austin Nichols Archives has been a labor of love, and I’m excited to finally share it with bourbon lovers everywhere,” said Russell. “Gold Foil Edition was the perfect bourbon to launch the collection. Inspired by a personal favorite of mine and of many Wild Turkey fans, I drew on everything I’ve learned from my father and grandfather to create a whiskey that honors the Wild Turkey legacy.” 

With Gold Foil Edition, bourbon lovers can expect notes of Wild Turkey's ‘signature funk’, dark fruit and mature oak, alongside cherry cola, clove, dark honey, and an extremely long finish of peppery spice, brown sugar, and leather. The 16-year-old, non-chill filtered, 120-proof bourbon was crafted from barrels sourced from Wild Turkey’s celebrated Camp Nelson F, D, and E rickhouses. 

The packaging is as artful as the bourbon itself. Inspired by vintage advertising and Wild Turkey’s origin story, the canister features an autumnal hunting scene that nods to how the brand got its name. Inside, gold foil lining and a label reminiscent of the original vintage complete the tribute. In a playful touch for devoted fans, each release in the series will include a different hidden Easter egg, beginning with the Gold Foil Edition. As the hunt for vintage bourbons, or “dusties,” continues among enthusiasts, this collection invites fans to create new memories with whiskeys inspired by Wild Turkey’s most iconic releases. 

A very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of high-proof batches of Tennessee Rye Whiskey. This one is sourced from the Boiler Hill #1 barrelhouse. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups.

Crown Royal Cask 16 Cognac Cask Finish is a premium Canadian whisky that marries tradition with sophisticated refinement. This expression is aged for 16 years before being finished in cognac casks, imparting rich layers of dried fruit, vanilla, and oak complexity. The cognac cask finish introduces elegant notes of stone fruit and subtle spice, creating a smooth, velvety palate that lingers with warmth. Each sip reveals the craftsmanship behind Crown Royal's signature smoothness, elevated by the influence of fine French oak. Perfect for the discerning whisky enthusiast who appreciates depth and character. Enjoy neat, on the rocks, or as the foundation of a refined cocktail.

*Please Note: This is the 2026 release*

Originally released in 2015, E.H. Taylor, Jr. Cured Oak Bourbon Whiskey is a 100-proof, Bottled-in-Bond bourbon is aged 10 years in barrels constructed from white oak staves that were air-dried for 13 months – more than twice the standard curing time. This extended curing process allows the whiskey to extract deeper, more complex flavors from the oak during maturation. This bourbon delivers a rich and inviting profile with notes of tobacco, dried fruit, vanilla and toffee, complemented by undertones of seasoned oak and a long, dry finish. The expression highlights the profound impact that barrel craftsmanship can have on the final character of a whiskey.

“What you notice with Cured Oak is the added depth and complexity that comes from the extended curing process," said Wheatley. "Most of our barrels are cured for six months, but with this release the extended curing brings forward richer notes that create a longer, more layered finish.”

Highly regarded as the “Father of the Modern Bourbon Industry,” Colonel Taylor purchased O.F.C. Distillery, now known as Buffalo Trace Distillery, in 1869. He is credited with implementing many of the innovative techniques still used today, including advanced grain handling, copper fermentation tanks and steam-heated warehouses. Taylor also played a pivotal role in the passage of the Bottled-in-Bond Act of 1897, which established quality standards that continue to shape the industry.

“Colonel E.H. Taylor, Jr. was a true pioneer whose commitment to craftsmanship helped redefine what bourbon could be,” said Charley Costa, Brand Manager, Whiskey, Buffalo Trace Distillery

A very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of high-proof batches of Tennessee Rye Whiskey. This one is sourced from the Boiler Hill #2 barrelhouse. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups.

A very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of high-proof batches of Tennessee Rye Whiskey. This one is sourced from the Coy Hill #1 barrelhouse. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups.

A very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of high-proof batches of Tennessee Rye Whiskey. This one is sourced from the Fire Brigade Fields barrelhouse. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups.

Masterfully crafted in the heart of Jalisco, this extraordinary tequila stands as a testament to patience and tradition. Fourteen years of meticulous aging in select oak barrels have nurtured a spirit of remarkable depth, unveiling layers of rich caramel, toasted oak, and hints of dried fruit with every sip. Each bottle embodies the artistry of its makers, who blend time-honored techniques with a bold vision to create a truly unique sipping experience. Perfect for discerning connoisseurs, this limited-edition release invites you to savor the rare elegance and complexity that only time can bestow.

Aged 14 years and finished in sherry casks. Created by master Distiller Gildardo Partida.

*See photos for condition of box*

Ultima Reserva is the pinnacle of luxury, aged 36 months and crafted from the final agave plantation planted by Don Julio and his family in 2006. Carefully distilled and aged using a Solera system—blending tequilas finished in exceptional casks—it is best enjoyed neat or on the rocks to mark life’s most meaningful moments.