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199 products
William Heavenhill - 3rd Edition - 11 Years Old Bottled-in-Bond (Signed & Original Bag)
$1,099.00
Unit price perWilliam Heavenhill - 3rd Edition - 11 Years Old Bottled-in-Bond (Signed & Original Bag)
$1,099.00
Unit price perA 100 proof, small batch from Heaven Hill.
Named after the company founder, William Heavenhill, this 3rd edition is a small batch comprised of less than 12 barrels, selected by Master Distillers, Craig and Parker Beam. The vatting has been aged for 132 months.
-Signed
-Original Bag
Weller 12 Years Old Year Of The Dragon is a limited-edition bottling of Weller, the original wheated bourbon, released exclusively for the Taiwanese market to celebrate the Year of the Dragon. Weller is made with wheat instead of rye in the mash bill, giving the bourbon its signature sweet, gentle and smooth character. A long maturation in new oak casks brings complex flavors of vanilla, oak and cinnamon. Weller 12 Years Old Year Of The Dragon is presented in a special tube with a gorgeous dragon design.
During Prohibition, which lasted from 1920 to 1933 and is arguably the most contentious period in alcohol history, the United States banned the production, sale and transportation of alcohol due to the ratification of the 18th Amendment. During this time, purchasing alcohol was only legal with a medical prescription, and only six distilleries were granted licenses by the U.S. Government to bottle medicinal whiskey. Buffalo Trace Distillery, as it’s known today, was one of these distilleries.
Documents discovered in the Distillery’s archives reveal stories from over a century ago and inspired the five whiskeys crafted in this year’s Prohibition Collection, all of which are inspired by the original, colorful packaging for these historic brands.
Mirror Brook first appeared in a letter written by Albert Blanton in 1932, in which he directed cases of O.F.C. bottled in 1919 to be rebottled as Mirror Brook to update obsolete pre-Prohibition labeling. Today’s iteration is a 100 proof, bottled-in-bond, blend of Kentucky Straight Whiskeys that bursts with a ripe cherry aroma, followed by a waft of oak and a hint of rye spice. A vibrant vanilla creaminess layered with a deep, mellow oak character provides a solid foundation for waves of chocolate and rye spice that follow.
Very Oldest Procurable, also known as V.O.P., was one of the whiskey brands bottled but not owned by the Distillery during Prohibition. Buffalo Trace Distillery archives found that in 1932, Blanton submitted government paperwork to formally register the name V.O.P. for medicinal bottling orders. Uncut and unfiltered, today’s V.O.P is a barrel-proof Kentucky Straight Bourbon boasting a rye spice that intensifies on the palate while balanced by toasted oak, vanilla, and rich cherry notes that develop mid-tasting. The finish is warm, with the oak and rye spice persisting alongside lingering sweet honey notes.
Anderson’s Belle, not to be confused with the Belle of Anderson brand, was a limited release meant to honor a woman – yet there is no record of who “Anderson’s Belle” was in the Distillery’s archives. However, the package art reminiscent of a Scottish tartan could be a clue. Almost identical in packaging to the original, this recreation is a 100-proof, bottled-in-bond wheated bourbon. On the nose, inviting notes of caramel and maple deliver a rich sweetness with hints of vanilla and a touch of charred oak. It features robust oak and subtle dried fruit undertones that round out its distinct sweet and warm wheat character.
Old Fashioned Mountain Corn was fully owned and produced by the Distillery during Prohibition, according to an original letter written by Blanton. Featured on the original and recreated packaging is the claim “Made in the Heart of the Bluegrass,” which appeared on many Prohibition whiskey brands, referencing a time before industrialized cities became the norm. On the palate of this 110-proof Kentucky Straight Corn Whiskey, the essence of the sweet corn shines, intertwined with toasted oak and balanced by rich caramel sweetness. The finish is warm, with the oak flavor lingering alongside the sweet corn.
Silver Wedding Rye Whiskey, originally made in Midway, KY under Blanton’s supervision, references a 25-year anniversary in a similar manner to Golden Wedding Rye Whiskey’s 50-year celebration. A short-lived, limited whiskey release, it was replaced by Silver Wedding Gin and often paired with Golden Wedding Rye Whiskey at public events. Today’s 125-proof Kentucky Straight Rye Whiskey features flavors of vanilla and toffee sweetness intertwined with subtle leather earthiness, toasted oak and a kick of rye spice on the palate. The finish of this whiskey pleasantly lingers, with the rye spice persisting alongside hints of vanilla and oak.
“As the oldest continuously operating distillery in America, Buffalo Trace Distillery carries a legacy built by pioneers like Albert B. Blanton, who guided it through Prohibition,” remarked Harlen Wheatley, Buffalo Trace Master Distiller. "The Prohibition Collection honors that history while embodying our long-lasting commitment to crafting exceptional whiskey.”
"The second edition of the Prohibition Collection invites enthusiasts to explore and discuss the history behind these whiskeys," said Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. "Faithful updates to significant brands that came to Buffalo Trace to age during Prohibition, these new expressions embody our motto of ‘Honor Tradition, Embrace Change.’ After releasing the first set, we were thrilled to see lots of conversation around these previously-forgotten brands. We look forward to hearing more forgotten stories as these new expressions are released into the world."
The entire collection is housed in a custom wooden display case featuring historical images of the distillery, with each of the five 375ml bottles heavily inspired by their Prohibition Era packaging and original bottle size: even the back cartons feature the cut-out for doctors to apply the prescription for medicinal whiskey, without which one could not legally purchase alcohol.
Little Book “The Easy” features uncut, unfiltered Kentucky Straight Bourbon blended with corn whiskey, rye whiskey, and malt whiskey – the three ingredients commonly found in a bourbon mash bill—to create an easy-drinking whiskey that’s blended to be one of a kind.
It all started when I was working in our Global Innovation Center, learning all about blending. I looked at the different types of whiskies available and saw that we had individual corn, rye and malt barrels. I wondered, “If you blend those together to the exact proportions of a bourbon mash bill, will it taste like bourbon?” So I tried it. I blended 4-year-old corn, rye, and malt whiskey, and let me tell you, it didn’t taste like bourbon at all! The corn whiskey overpowered everything else, since the rye whiskey also had some corn in it.
It wasn’t balanced at all. That’s when I was inspired to blend in the fourth component—some actual finished bourbon whiskey.
When I started my search, our team gave me access to nearly every barrel we had in storage. I tasted and tinkered with bourbon aged six and even nine years, trying to achieve just what I was looking for in my inaugural release. What I found was that blending in four-year-old bourbon did what those others could not—ensured that all ingredients could complement each other without a single piece overpowering the final taste profile.
I found the balance I was looking for. And with it, a new whiskey I’m truly proud of.
4-year uncut and unfiltered* bourbon whiskey
13-year uncut and unfiltered* true corn whiskey
Nearly 6-year uncut and unfiltered* 100% malt whiskey
Nearly 6-year uncut and unfiltered* high rye whiskey
A Ballad of Fire
Our most recent icon: an innovative expression of tequila that captures the transformative force that fire exerts upon agave.
The delicately smoky profile of this unaged spirit stems from the revival of ancestral tequila-making techniques.
The agave for this tequila is cooked slowly in a pit oven lined with firewood and volcanic stone, imparting subtle notes of smoke.
Originally released in 2020 by Cadenhead's, a premium Scottish independent bottler. Distilled at Heaven Hill Distillery prior to the infamous 1996 fire.
Elijah Craig is proud to continue our legacy on the golf course as the Official Bourbon of the 2025 PGA Championship. This historic tournament will take place at Quail Hollow Golf Club in Charlotte, North Carolina, from May 15-18, bringing together the best in the game—and the best in Bourbon.
To commemorate this partnership, we’re releasing a special version of our award-winning Small Batch. The bottle features exclusive design elements, including the official 2025 PGA Championship logo, a gold coin cork, and a label that proudly displays Elijah Craig’s designation as the tournament’s Official Bourbon. Each bottle is crafted from barrels specially selected from Heaven Hill Distillery’s Q and H1 rickhouses, nodding to Quail Hollow’s place in championship history. This limited-edition release will be available nationally on an allocated basis starting in March 2025
We’re also bringing one-of-a-kind experiences to fans at Quail Hollow, including the return of the Elijah Craig Speakeasy, our immersive on-course activation where spectators can enjoy handcrafted cocktails, interactive moments, and an inside look at what makes Elijah Craig a standout Bourbon. Fans will also find us featured at general concessions, as well as throughout out of home advertisements in the greater Charlotte area leading up to the Championship.
“Elijah Craig remains an integral element of the onsite experience at the PGA Championship,” said Jessica Burdett, Director of Corporate Partnerships at the PGA of America. “We are confident that spectators will enjoy Elijah Craig's award-winning bourbon and premium activation experiences while watching the strongest field in golf compete at Quail Hollow Club this May.”
Beyond the PGA Championship, Elijah Craig continues to deepen our ties to golf through partnerships with PGA TOUR professionals Max Homa, Robert MacIntyre, and J.T. Poston, as well as renowned broadcaster Amanda Balionis. We’re also proud to be the Official Bourbon and Whiskey Supplier of the PGA of America, the Ryder Cup, and the KPMG Women’s PGA Championship.
Inspired by private single barrels offered in 1964 by former Old Forester president George Garvin Brown II, this modern offering is specifically selected from matured barrels with exquisite quality and distinct characteristics.
“President’s Choice has always been an incredibly rare and cherished bottle, and most consumers have never seen it, let alone tasted the whisky,” Master Taster Melissa Rift said. “We are honored to bring it to a wider audience.”
“Every barrel selected for President’s Choice tells a story,” Assistant Master Distiller Caleb Trigo said.
“These are the barrels that showcase an extraordinary depth of character. Whether it’s the bourbon or our new rye, each bottle represents the pinnacle of Old Forester’s craftsmanship.”
Each President’s Choice barrel is aged between 7 - 9 years, and bottled at proof points selected by Caleb and Melissa highlighting their unique flavor profile, traditionally ranging from 110 to 125 proof. Every bottle reflects the highest standards of selection, with only the finest barrels deemed worthy of carrying the President’s Choice name.
This the second release of Garrison Brothers Cowboy Bourbon. This release from 2015 was aged for four years and bottled at a barrel proof of 135 proof. Only 5200 bottles were produced.
The Garrison Brothers 2015 Cowboy Bourbon is a rare (only 5,200 bottles) and highly sought-after cask-strength release from Texas' first legal distillery. Aged in the blazing Texas heat, this bourbon delivers bold flavors of rich caramel, toasted oak, and dark fruit, with a long and smooth finish. The 2015 edition is uncut and unfiltered, offering a true expression of Texan craftsmanship and spirit.
Garrison Brothers Cowboy Bourbon the American Whiskey of the Year in Jim Murray’s 2014 & 2017 Whisky Bibles. It’s the ultimate ambrosia. Unlike the Small Batch, The Cowboy comes from our Master Distiller and our Founder's favorite barrels. They’re set aside for a couple of years for further maturation and the liquid is bottled at cask-strength, uncut and unfiltered. It takes a special barrel to create a bourbon nectar sweet enough to be enjoyed at such a high proof. The potency normally overpowers the flavor. This ain’t the case with the Cowboy – it’s so sweet, the flavor overpowers its proof. And you can thank the Texas heat for that.
The highly anticipated 2018 edition of Garrison Brothers Cowboy Bourbon is comprised of 182 barrels. Dubbed "piggy bank barrels" by master distiller Dennis Todd for their choice characteristics, they were matured for approximately five years and then dumped at the end of 2017 to rest and marry together. The result is an approximately 134-proof cask strength release with a total batch size of 4,725 bottles.
This expression is the 5th release of the Cowboy series, made from a mash bill of 74% corn, 15% soft winter wheat, and 11% two-barley. It is matured a minimum of 5 years. This release was bottled in 2019 at 137.3 proof, limited to 6,440 bottles.
Woodinville 100% Rye Aged 8 Years. This is truly handcrafted whiskey. Planted in the Fall, rye grain lies dormant all winter long under a blanket of snow. When growth resumes, during the scorching summer months on the Omlin family farm in Quincy, Washington, the crop is hand irrigated. Nearly a full year after planting, at harvest, Arnie and son Joel work long hours gathering the grain, which is then trucked across the mountains to Woodinville for milling, mashing and distillation. After distillation, the whiskey is transported back to barrelhouses in Quincy, where it rests in custom-specified, long-seasoned, toasted and charred American Oak barrels.
“None of this is efficient, but it’s 100% worth it,” say Woodinville co-founder Orlin Sorensen. “We are laser-focused on quality, and if it takes an extra step or two on the journey, we’ll absolutely forge that path. We’re here to make the best craft whiskey in America, and we’re excited to share this Woodinville 100% Rye Aged 8 Years.”
Woodinville 100% Rye Aged 8 Years Tasting Notes: Dark molasses, clove and brown sugar on the nose, followed by cinnamon, vanilla, dark honey and touch of dried cranberry on the palate. It offers a long warm peppery finish with a dry oaky grip in your mouth.
Hardin's Creek Kentucky Straight Bourbon Whiskey Jacob's Well 211 Month (Batch 2)
$425.00
Unit price perHardin's Creek Kentucky Straight Bourbon Whiskey Jacob's Well 211 Month (Batch 2)
$425.00
Unit price perHardin’s Creek Jacob’s Well Batch 2 is aged for 211 months (17.5 years) and bottled at 109 proof. It is a blend of an 18-year old traditional bourbon and 17-year old high rye bourbon.
Springbank Kilkerran Heavily Peated
*Batch may vary*
Gran Reserva add an indulgent finishing touch to any moment, transforming uncommon into unequalled. Patiently mellowed for 21 years in Scotland, it starts quiet, restrained but rich with a defiant Glenfiddich Distillery DNA. Only when it has reached perfection does it get its time to shine. Finished in Caribbean reserva rum casks to add sharp ginger, sultry fig and uplifting lime notes that build to a crescendo of sweet toffee and spicy exotic warmth.
Gran Reserva add an indulgent finishing touch to any moment, transforming uncommon into unequalled. Patiently mellowed for 21 years in Scotland, it starts quiet, restrained but rich with a defiant Glenfiddich Distillery DNA. Only when it has reached perfection does it get its time to shine. Finished in Caribbean reserva rum casks to add sharp ginger, sultry fig and uplifting lime notes that build to a crescendo of sweet toffee and spicy exotic warmth.
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