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182 products
Heaven Hill Grain to Glass
Kentucky Straight Rye Whiskey
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Rye Whiskey mashbill.
Proof: Varies
Age: 6 Years Old
The first edition of Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled at barrel proof without chill filtration at 123.2 proof. The corn seed varietal chosen for this release was Beck’s 6158.
Heaven Hill Grain to Glass
Kentucky Straight Bourbon Whiskey
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Bourbon Whiskey mashbill.
Proof: Varies
Age: 6 Years Old
The first edition of Heaven Hill Grain to Glass Kentucky Straight Bourbon Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled without chill filtration at 107 proof. The corn seed varietal chosen for this release was Beck’s 6158.
Heaven Hill Grain to Glass
Kentucky Straight Wheated Bourbon Whiskey
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Wheated Bourbon mashbill.
Proof: Varies
Age: 6 Years Old
The first edition of Heaven Hill Grain to Glass Kentucky Straight Wheated Bourbon Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled without chill filtration at 121 proof. The corn seed varietal chosen for this release was Beck’s 6158.
Toasted Rye
Kentucky Straight Rye Whiskey
In this expression, we imbue our award-winning Straight Rye Whiskey with even more flavor. Once fully matured, we finish Toasted Rye in a second, custom-toasted new oak barrel; adding a balanced layer of sweet oak complexity.
Rochelt Distillery Basel Cherry Schnapps is a cherry schnapps made from the sour wild cherries that grow in the Jura Mountains, where Rochelt Distillery Basel is located. The cherries are harvested in late summer and autumn, and the juice is fermented to produce a clear, sweet spirit. The spirit is then aged in oak barrels for a minimum of two years, during which time it develops a rich, complex flavor. Rochelt Distillery Basel Cherry Schnapps is a versatile spirit that can be enjoyed neat, on the rocks, or mixed in cocktails.
Made from a quince variety known as, "Ronda," grown in upper Austria only the perfectly ripened fruits are hand picked, cleaned, sorted and chopped before fermenting naturally without the use of any additives. References of quince go back at least to the Trojan wars, and in those ancient cultures was seen as a symbol of love and fertility. This eau de vie draws out the elusive essence of this fruit in a way we have never tasted before. The flavors work their way from honeysuckle, chamomile and vine flowers to a crescendo of passion fruit, sweet herbs, white pepper, fresh ginger and cooked quince.
The James B. Beam Distilling Co. and Freddie Noe, 8th Generation Master Distiller, announced the first line extension and inaugural Little Book series, Little Book The Infinite: Edition 1 Kentucky Straight Bourbon Whiskey.
The newest release honors more than 200 years of Beam and Noe family history through a blend of whiskeys laid down by three trailblazing American Whiskey distillers: 6th Generation Master Distiller, Booker Noe, 7th Generation Master Distiller Fred Noe, and 8th Generation Master Distiller, Freddie Noe. Little Book The Infinite: Edition 1 will serve as the foundation of the line extension utilizing liquid from generations of the Noe Family through every future release.
In the Fred B. Noe distillery at the James B. Beam Distilling Co.’s Clermont campus, Freddie Noe was experimenting with blending varying aged whiskeys, when he sought to blend barrels his father, Fred Noe, and grandfather, Booker Noe, laid down, resulting in a perfectly balanced profile forming The Infinite.
Each year, new whiskey will be added to the blend, delivering an ever-evolving confluence for a unique experience while pushing the boundaries of flavor and tradition. It’s this initial, proprietary blend that sets the series apart from other Little Book chapters.
Belvedere is proud to collaborate with Future, who has transformed the realms of music and entertainment with his imaginative brilliance. His innovative ideas have had a profound impact, extending his artistic influence beyond music into the wider tapestry of modern culture. Both Belvedere and Future appreciate the significance of staying true to one’s authentic self, while embracing a distinctive sense of style. In Future’s own words:
‘I APPRECIATED THE CONCEPT THAT YOU CANNOT FEIGN IT; YOU MUST GENUINELY EMBODY IT.’
This singular spirit is a statement of decadence: opulent, faceted and effortlessly smooth. Belvedere 10 is exceptionally rare and is crafted from the single harvest of one rye field alone. So smooth it demands to be enjoyed neat or over ice.

Willett Family Estate - 7 Year Rye "From Bardstown with Love" - 109.6pf
$459.00
Unit price perWillett Family Estate - 7 Year Rye "From Bardstown with Love" - 109.6pf
$459.00
Unit price perWillett Family Estate - 7 Year Rye "From Bardstown with Love" - 109.6pf
PROHIBITION COLLECTION
From 1920 to 1933, the production, sale and transportation of alcohol was banned in the United States due to the ratification of the 18th amendment to the United States Constitution, an era known as Prohibition. Purchasing alcohol was only legal with a medical prescription. At the time, many doctors believed spirits to be a cure for a wide variety of ailments. As such, the U.S. Government granted licenses to six distilleries to bottle medicinal whiskey: one of those distilleries was the George T. Stagg Distillery in Frankfort, KY. Known today as Buffalo Trace Distillery, it is the longest continually-operating distillery in America.
From Distillery:
Each year our Master Distillers hand select barrels for this special edition with characteristics unique to that year. Every bottle is marked with the vintage date it was put into oak, along with the year it was bottled and the serial number of the barrel that the Bourbon was drawn from.
Proof: 86.6 Proof
Age: 7-8 Years Old
Master Distiller Owen Martin is raising the bar with Angel’s Envy Triple Oak at 92 proof (46% ABV)—the first new addition to our award-winning Signature Series lineup in over 10 years. Through experimenting with blend ratios, Owen created a traditional bourbon with a modern twist, seamlessly combining flavors from three distinct barrels sourced from around the world.
The artistry of Angel’s Envy Triple Oak lies in how each barrel’s character enhances the blend. The French oak brings the strongest flavor of all, providing hints of baking spices, chocolate, and cinnamon. It is complemented by the Chinkapin oak, a seasoned local Kentucky oak, which adds notes of caramel, vanilla, and a rich coffee layer. The Hungarian Oak balances the three, providing depth while uniting the finishes into one balanced flavor profile.

Now Available!
Customized Gift Set Boxes
Contact our concierge for bulk/corporate pricing