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Sweet, indulgent and wondrously creamy, our latest limited edition encapsulates the ice cream parlour’s delights. Glenmorangie A Tale of Ice Cream is the fifth release in our award-winning A Tale Of… series, which showcases our whisky creators’ relentless imagination.

Some time ago, Dr Bill began to imagine how he could capture the lavish flavours found in an ice cream parlour in a single malt, bringing out even more sweet and creamy vanilla-like flavours in Glenmorangie’s spirit. And after a host of experiments, he and Master Blender, Gillian Macdonald, united single malt aged in bourbon casks with our first whisky finished in high-vanillin casks. These new oak casks had been especially toasted to bring out more vanilla qualities; rippling with notes of ripe peaches, vanilla and coconut, A Tale of Ice Cream takes Glenmorangie’s sweet, fruity flavours to a decadent peak. This whisky’s pastel-toned presentation box evokes the mouth-watering hues, swirls of sauce, textures, and toppings found in the most luxurious ice cream parlours.

"With notes of peach melba, lemon sorbet, coconut flakes, and rich vanilla, sipping Glenmorangie A Tale of Ice Cream is like sinking your spoon into a carousel of flavour. We invite whisky lovers old and new to indulge their sweet tooth and enjoy this ultimate treat!” - Dr Bill Lumsden, Director of Whisky Creation.

This particular bottle is the special edition of the 11th Boss Hog Release.  The Holi edition was inspired by the color festival and has Hindi writing on the label and a painted colored topper.  Allegedly only 2000 of this version of The Juggernaut were created.  A must have for boss hog collectors!

Each year an unstoppable search for whiskey wonder beckons The Boss Hog to the far corners of the earth... a karmic quest that Knows No Bounds, beginning with Single Barrel Rye.

For this, our eleventh utterance of the mantra, WhistlePig's whiskey makers journey to Rajasthan, India - the Land of Kings - in search of precious spices to forge the world’s first Thandai barrel aged Rye. An alluring elixir served in celebration of victory and creation, Thandai joins the shakti of Straight Rye Whiskey with a floral meditation of saffron, cinnamon, cardamom and nutmeg, further enlivened by fennel, poppy and black peppercorn. The result is a splendid wellspring of strength and majesty; a saga befitting the maharajah of Rye.

Fearlessly First Among all Whiskeys, Powerfully Complex and Bottled at Proof, The Juggernaut hails to the grandest of all The Boss Hog promises... Stupendous!

 Frank August Case Study: 04 is a special edition whiskey that combines both Kentucky Straight Bourbon Whiskey and Rye Whiskey. The whiskey is "4X Oaked," meaning it has been aged in oak barrels multiple times, contributing to a deeper and more complex flavor.

Orphan Barrel Woven Honor 18 Year Single Malt Scotch Whisky

Orphan Barrel Woven Honor 18 Year Single Malt Scotch Whisky is a rare and exceptional expression from the acclaimed Orphan Barrel series. Aged for 18 years in oak barrels, this single malt scotch offers a rich and layered tasting experience that embodies the craftsmanship and tradition of fine Scotch whisky. Each bottle is part of a limited release, making it a coveted addition for collectors and enthusiasts alike.

On the nose, Woven Honor opens with inviting aromas of dried fruit, vanilla, and rich oak, followed by hints of honey and a whisper of smoke. The palate reveals a complex profile of caramel, toasted nuts, and subtle spice, balanced by a smooth, velvety texture. The long, warming finish is accented by lingering notes of oak and a gentle smokiness, making each sip a refined and memorable experience.

Perfect for sipping neat or with a drop of water, Orphan Barrel Woven Honor 18 Year Single Malt Scotch Whisky is a testament to the art of aging and blending. Elevate your collection with this masterfully crafted Scotch that captures the essence of time-honored whisky-making traditions.

RYE WHISKEY AS THE BARREL INTENDED IT

This annual special release Single Barrel Barrel Proof Rye celebrates the early craftsmanship of the Jack Daniel Distillery, honoring a time when American whiskey was often high in rye content and offered at barrel strength. Bottled in its purest form right from the barrel and uncut at full proof, it’s packed with Jack character with our signature smooth finish.

From The James B. Beam Distilling Co. its newest brand, Hardin’s Creek. Hardin's Creek is an ever-evolving series of releases that features some of their rarest and most unique whiskies, Hardin’s Creek will chart the rich experience and distilling knowledge of the James B. Beam Distilling Co. Hardin’s Creek is the birthplace of the Beam Family’s distilling legacy. The small creek flows into a river in the foothills of Central Kentucky, where Jacob Beam’s legacy was born in 1795. Over 227 years, eight generations of master distillers have built a deep well of whiskey expertise.


*Batch may vary*

An exciting new release from K.LUKE: the brainchild of industry veteran Jonathan Maisano! This is Batch 7, released in November of 2023. 

• Batch 7 Barrel Strength Small Batch Bourbon

• Bottled 11/9/2023

• Total Batch Yield: 1890 Bottles

• Proof: 116.4pf

OLD ELK BLENDED AMERICAN WHISKEY CIGAR CUT

Proof: 110.6pf, 55.3% ABV

The exquisite Kentucky straight bourbon looks beyond the rolling hills of the Bluegrass State and deep into the Caribbean Sea, drawing inspiration from the lush isle of Jamaica.

Laphroaig Càirdeas 2023 White Port & Madeira is a distinctive single malt scotch for consumers looking to expand their horizons when appreciating the finer things in life. Laphroaig is an acquired taste for some, an essential taste for many - and for those who embrace it, a friend for life. Càirdeas means “friendship” in Gaelic. Every year we release a new limited edition bottling in honour of our Friends of Laphroaig.

Laphroaig Càirdeas 2023 White Port & Madeira is a limited-edition single malt that combines Madeira and white port casks. Three quarters of the whisky is matured in second-fill Madeira casks, releasing smoky, spicy and sweet fruit flavors. The final quarter has been finished in first-fill Port casks; the majority of these are white port, adding a hint of crisp fruit and deep woodiness to the flavor. Enjoy neat, over ice or with a few drops of purified water.

Named for Nikka's founding father Masataka Taketsuru, the 17 year old has long been coveted by the American market, which could only read the bombastic tasting notes from international travelers and whisky fans living abroad. The Nikka 17 is one of the most celebrated of the available portfolio and really brings the goods flavorwise—round and soft with dried fruits and an earthy, meaty flavor on the profile, this is not only of the best Nikka whiskies we've ever carried, but one of the best Japanese whiskies period.

**NOTE THAT THIS BOTTLING COULD BE 700ml or 750ml***

After 15 years of maturation in American white-oak, ex-bourbon casks, around 30% of the whisky is transferred into Spanish Oloroso sherry casks for three years. When both parts have reached 18 years, they are blended together. The Oloroso casks provide an incredible degree of vibrancy, while the American oak balances the raisin-like sweetness of the sherry.

From Scotland’s tallest stills, Glenmorangie’s Quinta Ruban is first aged in ex-bourbon casks, which impart smooth, fruity notes. Transferred into specially selected ruby port pipes from Portugal’s finest estates, Quinta Ruban gains new depth, velvety textures and bold chocolate flavours. This whisky is non-chill-filtered to highlight its complex aromas and rich mouthfeel.

Dr Bill, our Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels.

Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment.

In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal.

The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint.

Like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.

As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Pappy Van Winkle Bourbon Aged 20 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and please inquire for expedited shipping.

Toffee, candy corn, cherries, burnt caramel, Dr. Pepper, charred barrels on the nose. Toffee, candy corn, cherries, burnt caramel, Dr. Pepper, charred barrels on the palate. Dried fruit on the finish. Mid to back, long and dry.

One of the most legendary bourbons ever bottled, this 1974 A.H. Hirsch 16 Year Gold Foil is a masterpiece of rich caramel, antique oak, and elegant spice—an icon for collectors.