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746 products
One of three new single barrels, OBSF has lush notes of apple, vanilla, and cocoa greeting the palate with a luxurious richness, while a bright touch of rye and a hint of brown sugar balance things out. The result is a bourbon with a lasting, full-bodied flavor that seamlessly marries sweetness with mellow spice to elevate all favorite bourbon-forward cocktails; however, this recipe is also enjoyed neat or on the rocks.
100 Proof / Aged 7 - 9 Years
Bardstown Bourbon Co. 6YR 'PLDC Winter 2024' Toasted Cherrywood & Oak Barrel-Finished Rye Whiskey
$89.00
Unit price perBardstown Bourbon Co. 6YR 'PLDC Winter 2024' Toasted Cherrywood & Oak Barrel-Finished Rye Whiskey
$89.00
Unit price perBardstown Bourbon Co. - 6YR "Single Barrel Finish: PLDC Winter 2024" Toasted Cherrywood & Oak Barrel-Finished Barrel Strength Kentucky Straight Rye Whiskey (Rickhouse A / Floor 5)
The 2024 limited-edition, high-proof expression — Woodford Reserve Batch Proof. Presented at 119.5 proof, this release showcases the flavor nuances created from batching 100+ different Woodford Reserve barrels together varying from different dates of production and matured in various warehouses and different floors within those warehouses.
The fourth and final batch of Booker’s Bourbon for 2024 is a tribute to a cherished friend of the Noe family, Jimmy Russell. A close friend to my dad and a second father figure to me since my dad’s passing in 2004.
This batch boasts a rich amber color shaped by the charred white oak barrels it aged in until the barrels were dumped. I first tasted this batch at my kitchen table, and its aroma filled the whole room. That first sip is sweet and smooth, and the way the vanilla notes mixes with the brown spice notes is just right- inviting you in for another taste. The finish is very pleasant and relaxing in taste.
I am really proud to put this batch together for Jimmy, and I know my dad would have loved seeing a batch of his namesake bourbon dedicated to his great friend.
This batch was made up of 3 production dates stored in 4 different warehouses. It stands at 125.8 proof and the age is 7 years, 9 months, and 19 days. The breakdown of this batch is as follows:
12% came from the 5th floor of 7-story warehouse Z
20% came from the 5th floor of 7-story warehouse 1
46% came from the 3rd floor of 7-story warehouse 3
22% came from the 4th floor of 7-story warehouse Q
Blue Run "Chosen" The Bourbon Concierge & T8KE Private Barrel Selection
Blue Run "Chosen" The Bourbon Concierge & T8KE Private Barrel Selection
Blue Run The Bourbon Concierge x T8KE CHOSEN Custom Blend
- Distilled: Kentucky, USA (Undisclosed Producers)
- Aged: Kentucky, USA
- Bottled: Kentucky, USA (Blue Run)
- Age: NAS
- ABV: 57.1% ABV
- Labeling: Custom T8KE x The Bourbon Concierge Metal Plate & Cork
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T8ke's Tasting Notes:
- Nose: Maple and brown sugar, French vanilla, cinnamon, baking spice and rich oak.
- Taste: Rich on the palate, layered, big, buttery texture. Pleasant oak - not too dry, but plenty of influence and structure here. Vanilla bean, toffee, tobacco, some black pepper and baking spice, sweet cream and a hint of cocoa.
- Finish: Long, packed with dessert and baking spice, pleasant oak but not too drying, great blend of cocoa, cinnamon, pepper, brown sugar and sweet caramels.
- Overall: Blended to be big and complex, sweet with plenty of spice and tannin to balance nicely.
La Grande Dame 2015 is an exceptional sunny vintage for a wine full of tension and elegance. It reveals this great wine’s verticality thanks to the Pinot Noirs harvested from our historical Grands Crus.
As Madame Clicquot used to say 200 years ago, “Our black grapes give the finest white wines” an affirmation that still rings true. Beloved for its versatility, the Pinot Noir grape expresses itself differently according to its growing conditions and the year in which it is harvested.
As a fine blend of Veuve Clicquot’s historical Grands Crus, La Grande Dame is the pinnacle of the Maison’s oenological prowess, with an immense ageing potential.
Held up to the light, La Grande Dame 2015 reveals a beautiful, golden robe that sparkles brightly. This solar vintage, while elegant and precise, offers fresh minerality with light floral notes of jasmine and acacia on the nose, which evolve into fruity notes of pear and clementine. As for the first sip, it envelops the palate with a delightfully subtle, silky texture.
Note: Color of the box may vary.
Father of Onofre and fourth generation Maestro Mezcalero himself, Alberto Ortiz has done what he does best, creating traditional mezcals naturally with zero additives. The flavors are vivid evoking sweet tomato, black pepper, dried chiles, coconut and a bright mineral finish.
The World’s Most Awarded Single Pot Still Irish Whiskey is delighted to unveil a new permanent addition to its esteemed family: Redbreast 18 Year Old. A bold expression made even more unique by the addition of cream sherry casks in the aging process.
Matured by our Master Blender in a combination of ex-bourbon barrels and casks seasoned with the finest oloroso sherry, cream sherry and ruby port to elevate Redbreast’s Single Pot Still Whiskey to new heights. Bursting with berry fruit aromas, hazelnut chocolate tones, and caramelized stone fruit sweetness, our latest addition introduces a captivating array of new flavors that complement that signature Redbreast taste.
| 92 Proof | 46% ABV | Aged 18 Years
The world of Glenmorangie spans an endless kaleidoscope of tastes and aromas. Wondrous and ever-surprising, The Infinita embodies them all.
Each dazzling drop of this 18 Year Old expression showcases the endless imagination of Dr Bill Lumsden – Glenmorangie’s multi-award-winning whisky maker.
With each sip, a different flavour greets you. Find honeyed notes rippling across pools of caramelised orange. Or gardens of jasmine and lemon blossom, touched by the breeze. Or a rhapsody of warm figgy richness and orange marmalade depths, brushed by wisps of campfire smoke…
Released over 25 years ago in 1997, 17 Years Old was one of the first bottles to leave the Distillery after reopening. Unusually delicate, yet unmistakably Ardbeg, this whisky found a place in the hearts of the Committee, and set an extraordinary standard for our future.
Retired in 2004, Ardbeggians thought that was the last they’d see it. But, while times have been moving quietly on, its return has been years in the making. Dr Bill Lumsden has meticulously crafted this release to mirror the original, retracing the flavour profile note by note, and choosing to bottle at 40% strength, just as it was back then.
With this Reserve Cask Collection, we’re proud to bring you an Extra Old, Single Cask Trinidadian rum aged 18 years. Notes of burnt caramel, vanilla, oak, and tropical fruits pair together with hints of coffee to bring forth a nuanced and delightfully complex expression. Bottled at 92 proof and featuring a long, generous finish, this rum delivers an arresting and singular sipping experience. Limited to only 325 bottles, this special release is a covetable addition to any connoisseur's collection.
100% Rum. No added sugar, coloring, or flavoring.
TASTING NOTES
Discover the nuanced profile of our Trinidadian rum, featuring burnt caramel, vanilla, and tropical fruits. Hints of coffee, charred oak, and roasted pineapple enhance the palate, while sweet banana and allspice provide balance. With a medium-long finish and dry tannin structure, this rum captivates with every sip.
With this Reserve Cask Collection, we’re proud to bring you an Extra Old, Single Cask Jamaican rum aged 18 years. Notes of tobacco, almond, and anise pair together delightfully with notes of tropical fruits and lemongrass to create an exceptionally bold and aromatic expression. Bottled at 92 proof with a long and generous finish, this rum delivers a transportive and indelible sipping experience. Limited to only 325 bottles, this special release is a covetable addition to any connoisseur's collection.
100% Rum. No added sugar, coloring, or flavoring.
TASTING NOTES
Delight in bold notes of tobacco, almond, and black tea, interwoven with tropical fruits and lemongrass. This Jamaican rum offers layers of marzipan, toasted oats, and bitter cacao, leading to a generous, long finish with gentle acidity, creating a powerful and aromatic experience.
Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the top spot in the range.
Nose
Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak.
Taste
A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper add some spiciness, finished by notes of American Oak and barley.
Finish
An extra long infusion of fruits and spices.
This mezcal bursts with notes of bell pepper and fresh leather on the nose, bolstered by a palate of the creamy lactic notes for which Salmiana is famous, and a racy edge that reminds us it was distilled using a sharp, light pulque.
Woodinville Straight Bourbon Whiskey Finished with Toasted Applewood Staves
$69.00
Unit price perWoodinville Straight Bourbon Whiskey Finished with Toasted Applewood Staves
$69.00
Unit price perWoodinville Straight Bourbon Whiskey Finished with Toasted Applewood Staves, a real craft whiskey handmade in Washington, is now available.
“Every fall, we do a Harvest Release, and back in 2017, our release was our flagship Bourbon finished with Applewood Staves. Of all our releases, this has been one of our most popular – so, this year we’re bringing it back Nationally,” says Woodinville Whiskey co-founder, Brett Carlile.
Woodinville’s Product Locator can help in locating a store near you selling this special release (100 proof MSRP $99.95). (Please note, based on strong consumer demand, this whiskey already sold out at the Woodinville Tasting Room, and Woodinville Straight Bourbon Whiskey Finished with Toasted Applewood Staves is only available at retail.)
Tasting Notes: After the whiskey was fully mature, staves of toasted applewood were added. The finishing process adds depth and richness with aromas of apple and berry on the nose and palate on top of the traditional bourbon notes of rich caramel, dark chocolate and vanilla bean with a sweet lingering finish.
This long-standing tradition of distilling 3 styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, the whisky makers explore the full flavour possibilities of single malt.
A limited-edition single malt Scotch whisky matured in exceptional sherry seasoned oak casks. Inspired by the year-end traditions in the home of Sherry wine, deep in the heart of Andalusia, Jerez, in southern Spain.
The first bourbon in our wood-finishing series, Maker's Mark 46™ was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark®. The innovative wood-stave-finishing process starts with fully matured Maker's Mark® at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies.
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