Under $250

100% Estate-grown, hand-harvested sugarcane naturally fermented and distilled in Brazil's oldest triple-pot still. 40% ABV rested in stainless steel tanks before bottling. Magnifica Cachaça Cristal is Rio De Janeiro's top selling cachaça de alambique and can be enjoyed across the city from institutional Brazilian steakhouses to World Top 50 bars.

Notes of fresh sugarcane, green banana, and tropical fruits. Perfect for sipping chilled or in a classic Caipirinha. 

Introducing the 20th Woodford Reserve's Master's Collection release - Madeira Cask Finish. This release features Woodford Reserve Whiskey that was finished in Madeira casks and blended with wheat whiskey, creating uniquely fruit-forward whiskies.

Since its creation in 1818 by husband and wife, Elisabeth Salmon and Nicolas-Francois Billecart, the Billecart-Salmon Champagne House has remained independent, having preserved all of its know-how and demand for high-quality cuvees for 7 generations.

The vineyard

The Billecart-Salmon vineyard covers 100 hectares from the Cote des Blancs to the Reims mountain. The vines are cultivated and cared for in a traditional manner so that the wine resembles real fruit and to reflect the quality of its Champagne terroir.

Blend

This Brut Rose by the Billecart-Salmon House is the product of a blend of Chardonnay (40%), Pinot Meunier (30%) and Pinot Noir (30%).

Sweet, indulgent and wondrously creamy, our latest limited edition encapsulates the ice cream parlour’s delights. Glenmorangie A Tale of Ice Cream is the fifth release in our award-winning A Tale Of… series, which showcases our whisky creators’ relentless imagination.

Some time ago, Dr Bill began to imagine how he could capture the lavish flavours found in an ice cream parlour in a single malt, bringing out even more sweet and creamy vanilla-like flavours in Glenmorangie’s spirit. And after a host of experiments, he and Master Blender, Gillian Macdonald, united single malt aged in bourbon casks with our first whisky finished in high-vanillin casks. These new oak casks had been especially toasted to bring out more vanilla qualities; rippling with notes of ripe peaches, vanilla and coconut, A Tale of Ice Cream takes Glenmorangie’s sweet, fruity flavours to a decadent peak. This whisky’s pastel-toned presentation box evokes the mouth-watering hues, swirls of sauce, textures, and toppings found in the most luxurious ice cream parlours.

"With notes of peach melba, lemon sorbet, coconut flakes, and rich vanilla, sipping Glenmorangie A Tale of Ice Cream is like sinking your spoon into a carousel of flavour. We invite whisky lovers old and new to indulge their sweet tooth and enjoy this ultimate treat!” - Dr Bill Lumsden, Director of Whisky Creation.

Chichibu Distillery has its roots all the way back to the 1940s when Ichiro’s family started producing whisky at Hanyu Distillery. Eventually, the downturn of whisky in the 1990s forced Hanyu to close its doors. Ichiro still releases some of the Hanyu whisky under the Playing Card series. This whisky has become legendary alongside the whisky produced at his now-owned distillery, Chichibu. In 2008 he built his current distillery and has quickly become a Japanese Whisky fan favorite. TASTE US-exclusive blend of malt and grain whiskies vatted and matured by Chichibu Distillery in Saitama, Japan – Whiskies include Scotch, Canadian rye, American whiskey, Irish whiskey, and Ichiro’s Japanese single malt – Aged 4–17 years in a combination of cask types including ex–Bourbon and ex–rye whiskey barrels Brand Tasting Notes: Sweet aromas of cola, shortbread, and tobacco precede a palate highlighting candied orange and dried pineapple with subtle peat smoke on a finish flush with tropical fruit and sea salt.

DISTILLED AND BOTTLED IN KENTUCKY

During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US★1 line. Staying true to the profile and palate of its predecessor, Michter’s US★1 Sour Mash has quickly become a favorite of whiskey enthusiasts.

Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US★1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor.

Rey Campero Tepextate + Cuishe + Espadin is the first of what will likely be a series of several “field blends” from maestro mezcalero Romulo Sanchez Parada. The concept of the field blend is that the mezcalero uses whatever agave is ready, rather than waiting for a large amount of a single varietal to make a batch of mezcal. This practice is more in line with how mezcal has historically been produced in many regions, and it allows the mezcaleros, like Romulo, to create some very interesting Ensambles.

An elegant and silky smooth blanco with light crisp notes of pure sweet agave.

Age

Rested 6 - 8 Months in Stainless Steel

RATINGS

96 Points, Ultimate Spirits Challenge
95 Points, San Francisco World Spirits Competition
94 Points, Sommelier Challenge

A refined, amber reposado with light notes of butterscotch, cinnamon and caramel.

Age

11 Months in French Limousin Oak

RATINGS

97 Points, LV Global Spirit Awards
95 Points, Tasting Panel
95 Points, San Francisco World Spirits Competition

This is the ultimate expression of our land, evoking the spirit of the nearby Blue Ridge Mountains that were once surveyed by George Washington. Lost Mountain epitomizes our relentless pursuit of the pinnacle in American winemaking. It is formed from RdV’s granite soil with a foundation of our finest Cabernet-Sauvignon. Bold yet restrained, with a depth of complexity that evolves with age, Lost Mountain is RdV’s enduring legacy and the culmination of the art and science of winemaking.

Uncle Nearest Single Barrel - 123pf 

The whisky, created by The Macallan Whisky Mastery Team, is matured in a combination of first fill sherry seasoned American oak casks and refill sherry casks. 

These have been carefully selected to deliver the classic American oak flavours of vanilla, citrus and sweet oak, naturally derived from the cask during maturation, with a medium, sweet finish that delicately lingers.

Smoothly creamy and really mouth-filling in texture, very sweet to taste at first then quickly drying, with a sprinkling of salt and a controlled smokiness. Drying in feel, and quite gentle. Fresh, clean phenols rise to the fore at once with aromas of a smoldering bonfire on a distant beach. Long, finally powerfully smoky and drying, with a twist of warming spice that also lingers in the aftertaste.

Please note - Batch 3 does NOT come with a wooden box

This limited-edition release celebrates the time, effort, and commitment to our never-ending pursuit of craft. Aged twice as long as our flagship bourbon, Knob Creek 18-Year-Old owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rack houses.

Booker's 2024-03 "The Master Distillers Batch"

This batch is named in honor of a group of distillers that I admire greatly. Their work in the late 80s and early 90s helped America fall back in love with bourbon and made the industry what it is today.

This group was made up of legends like my dad, Booker Noe, and some of his peers at other distilleries during this time. These guys— the “elder statesmen” as we call ‘em— paved the way for Master Distillers to get recognized for their craft. They even became the very first class inducted into the Bourbon Hall of Fame. I remember once I was with my dad when they all met up in Chicago for a festival. We were catching up at a bar and to most of the people there, we were just six random guys drinking bourbon. But someone pointed us out to the bartender and said, “you’ve got bourbon royalty in here.” We all laughed and raised our glasses. While it’s true enough now, it wasn’t always like this.

Back in the day, being a Master Distiller just meant running the distillery. But these elder statesmen changed all that, raising the bar for all of us. The job went from spending every waking moment in the distillery, to traveling the world, all the while introducing people to our beloved bourbon. They became spokesmen and celebrities in their own right. They made the job as big as they were. I’ve looked up to these guys my whole life. They showed me the ropes of how to make great whiskey and built my love and respect for everything that goes into the craft. I’m proud to follow in their footsteps and honor them with this batch. 

High West A Midwinter Night's Dram Act 12 - Limited Engagement

"Are you sure That we are awake? It seems to me That yet we sleep, we dream." - Demetrius, A Midsummer Night's Dream, Act 4, Scene 1 - Wm. Shakespeare

Greetings good gentles and ladies. At High West, we consider whiskey an indispensable part of making it through the long cold winter. One taste of A Midwinter Night's Dram alongside a cozy fire will surely transport you to a dreamlike state. This limited release whiskey is a sumptuous marriage of our Rendezvous Rye finished in both port and French oak barrels. The rye forms a beautiful base of vanilla, caramel and cinnamon; the port barrels enhance with plums and dried fruits; the French oak provides a spice accent. For us, A Midwinter Night's Dram tastes like a proper Christmas plum pudding with lovely mulling spices, dried fruits, and crème anglaise.

So join us good ladies and gents. Gather 'mongst thy family and friends, and raise thy glass to winters that are "Swift as a shadow, short as any dream; Brief as the lightning in the collied night." - Lysander, A Midsummer Night's Dream, Act 1, Scene 1, Wm. Shakespeare

Lysander describes how quickly true love can vanish. This is how we feel about a dram of this whiskey. However, if you savor it slowly, we can attest that A Midwinter Night's Dram will help you through the coldest night.

Taste
Poached white peaches, stewed rhubarb, Italian tiramisu, candied ginger, clove, weathered cinnamon bark, fresh-pulled espresso, raspberry tarte on a cedar plank

Nose
Brandied cherries, Calimyrna figs, pecan cinnamon rolls, allspice berries, grapefruit zest, French oak shavings, hayride in the fall.

How to Enjoy
We recommend that you enjoy this special spirit neat, due to its many layers of complexity, next to a warm fire as the snow piles up on the window sill.

Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.

700ml

To honor Jimmy’s incredible impact on the bourbon world, Wild Turkey is proud to present the limited-edition Wild Turkey Jimmy Russell’s 70th Anniversary 8-Year-Old Bourbon.

This collector-worthy release is an 8-Year-Old, 101-proof bourbon, with an additional blend of 8- to 9-year-old whiskeys, hand-selected from a few of Jimmy’s favorite Rickhouses. Best enjoyed neat or over ice, this bourbon is a true tribute to Jimmy’s legacy.

AROMA
Vanilla, oak, and honey with notes of cinnamon, brown sugar, tobacco, and orange peel

TASTE
Sweet cream, vanilla, butterscotch, stone fruit (dates), pecans, and black tea

FINISH
Warming with notes of caramel, dark cherry with a long lingering finish of oak, burnt sugar, and bitter chocolate

PROCESS
101 proof, 8-Year-Old bourbon with additional blend of 8-9YO whiskeys from Jimmy’s favorite rickhouses

This is a 9 year cask strength single barrel bourbon bottled through a collaborative distillery partnership we have with Middleburg Barrel Company in Virginia.   This is a super approachable cask strength bourbon coming in at 116 proof and full of brown sugar, ripe red fruits, and a nice kick of toasted vanilla oak on the palate.  This is a tremendous pour and an amazing value for the profile!

Distillation: Indiana (MGP)
Classification: Straight Bourbon
Age: 9 Years Old
Proof: 116